elemi resinoid

General Material Information

Preferred name	elemi resinoid
Trivial Name	Oils, Manila elemi
Short Description	canarium luzonicum resinoid
CAS Number	8023-89-0
FEMA Number	2407
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	canarium indicum resinoid canarium luzonicum resinoid elemi res PG resinoid elemi resin-hiXform elemi resinoid (for fragrance) (Robertet) elemi resinoid 25% in DPG elemi resinoid 50 dpg elemi resinoid 50% DPG elemi resinoid alcoolic elemi resinoid philippines elemi resinoid super elemi resinoide alcoolique 50% dpg canarium indicum l. resinoid Oils, Manila elemi Elemi oil

Export Tariff Code:	3301.30.0000
Wikipedia:	View

Argeville	Associate Allied Chemicals
Augustus Oils	Bontoux
Charabot	Diffusions Aromatiques
Ernesto Ventós	Excellentia International
Fine Fragrances Pvt Ltd	Firmenich
Global Essence	Indukern F&F
Lluch Essence	Mane
Moellhausen	Payand Betrand
Pell Wall Perfumes	Penta International
Reincke & Fichtner	Robertet
The John D. Walsh Company	The Lermond Company
Argeville SAS	Augustus Oils Ltd
Bontoux SAS	Firmenich Inc.
Global Essence Inc.	Indukern, S.A. F&F Ingredients Division
Lluch Essence S.L.	Moellhausen S.P.A.
Penta International Corporation	Robertet, Inc.
The John D. Walsh Company, Inc	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Acid Value	12 max KOH/g
Solubility
alcohol, cloudy	Yes
water, 0.0001025 mg/L @ 25 °C (est)	Yes
water	No
Stability
bath foam	Unspecified
hair spray	Unspecified
non-discoloring in most media	Unspecified
shampoo	Unspecified

Odor Type: Terpenic
fresh, terpenic, peppery, lemon, woody, balsamic
Luebke, William tgsc, (1995)	At 100.00 %. fresh terpenic peppery lemon woody balsamic
Flavor Type: Green
elemi
General comment	Elemi

Applications	flavor and fragrance agents
Odor purposes	Balsam, Bergamot, Fern, Jonesia, Lavender, Lemon, Lime, Orchid, Spice, Verbena
Other purposes	Fixer

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3370 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 755, 1976.
Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 755, 1976.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol	Max. Found: 0.07 % and Reason: Sensitization
Recommendation for elemi resinoid usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	0.25000
beverages(nonalcoholic):		-	0.13000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.25000
fruit ices:		-	0.25000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	0.25000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):8023-89-0

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

canarium indicum l. resinoid

Chemidplus:0008023890