orris rhizome resinoid (iris pallida)

General Material Information

Preferred name	orris rhizome resinoid (iris pallida)
Trivial Name	iris pallida rhizome resinoid
CAS Number	8023-76-5
FEMA Number	2829
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	iris pallida rhizome resinoid orris resinoid (for fragrance) (Robertet) orris resinoid absolute orris root resinoid (so called) orris root resinoid italy

Export Tariff Code:	3301.30.0000
Wikipedia:	View

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Shelf life	36 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No
Stability
bath foam	Unspecified
cream	Unspecified
hair spray	Unspecified
lipstick	Unspecified
non-discoloring in most media	Unspecified
powder	Unspecified
soap	Unspecified

Odor Type: Floral
sweet, powdery, floral, waxy, cocoa, woody, violet, berry, balsamic
Luebke, William tgsc, (1995)	At 100.00 %. sweet powdery floral waxy cocoa woody violet berry balsamic
Mosciano, Gerard P&F 17, No. 3, 57, (1992)	Sweet, waxy, woody, ionone/irone-like, berry with floral and powdery nuances
Flavor Type: Floral
waxy, floral, violet, berry, balsamic, herbal, earthy, woody, sweet
Luebke, William tgsc, (1995)	Waxy floral violet berry balsamic herbal earthy woody
Mosciano, Gerard P&F 17, No. 3, 57, (1992)	At 20.00 ppm. Waxy, sweet, floral, ionone / irone-like, with berry herbal nuances

Applications	flavor and fragrance agents
Odor purposes	Acacia, Almond, Berry, Clover, Honey, Leather russian leather, Melon, Mimosa, Orris, Raspberry, Rose, Tobacco, Violet
Other purposes	Erica

European information :
Most important hazard(s):
None - None found.
S 23 - Do not breath vapour. S 24 - Avoid contact with skin. S 25 - Avoid contact with eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for orris rhizome resinoid (iris pallida) usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1.30000
beverages(nonalcoholic):		-	1.70000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	8.80000
condiments / relishes:		-	-
confectionery froastings:		-	4.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.52000
fruit ices:		-	0.52000
gelatins / puddings:		-	0.56000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.10000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

iris pallida rhizome resinoid

Chemidplus:0008023765