| Preferred name | orris rhizome resinoid (iris pallida) |
| Trivial Name | iris pallida rhizome resinoid |
| CAS Number | 8023-76-5 |
| FEMA Number | 2829 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.30.0000 |
| Wikipedia: | View |
| Charabot | Diffusions Aromatiques |
| Ernesto Ventós | Fine Fragrances Pvt Ltd |
| IFF | Lluch Essence |
| Payand Betrand | Robertet |
| The John D. Walsh Company | Ernesto Ventós S.A. |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 36 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Odor Type: Floral | |
| sweet, powdery, floral, waxy, cocoa, woody, violet, berry, balsamic | |
| Luebke, William tgsc, (1995) | At 100.00 %. sweet powdery floral waxy cocoa woody violet berry balsamic |
| Mosciano, Gerard P&F 17, No. 3, 57, (1992) | Sweet, waxy, woody, ionone/irone-like, berry with floral and powdery nuances |
| Flavor Type: Floral | |
| waxy, floral, violet, berry, balsamic, herbal, earthy, woody, sweet | |
| Luebke, William tgsc, (1995) | Waxy floral violet berry balsamic herbal earthy woody |
| Mosciano, Gerard P&F 17, No. 3, 57, (1992) | At 20.00 ppm. Waxy, sweet, floral, ionone / irone-like, with berry herbal nuances |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Almond , Berry , Clover , Honey , Leather russian leather , Melon , Mimosa , Orris , Raspberry , Rose , Tobacco , Violet |
| Other purposes | Erica |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 23 - Do not breath vapour. S 24 - Avoid contact with skin. S 25 - Avoid contact with eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for orris rhizome resinoid (iris pallida) usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.30000 | |
| beverages(nonalcoholic): | - | 1.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 8.80000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 4.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.52000 | |
| fruit ices: | - | 0.52000 | |
| gelatins / puddings: | - | 0.56000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.10000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| iris pallida rhizome resinoid |
| Chemidplus:0008023765 |