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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
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    Potential Uses
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tolu balsam resinoid

General Material Information

Preferred name tolu balsam resinoid
Trivial Name Tolu balsam
Short Description oleoresin (balsam tolu) obtained from the bark exudate of balsam tolu tree, myroxylon balsamum l., leguminosae
Formula unspecified
CAS Number 9000-64-0
Deleted CAS Number 8011-89-0
ECHA Number 232-550-4
FDA UNII Search
FEMA Number 3070
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Applications
  • flavor and fragrance agents
Synonyms
  • myroxylon toluiferum l. resinoid
  • oleoresin (balsam tolu) obtained from the bark exudate of balsam tolu tree, myroxylon balsamum l., leguminosae
  • tolu balsam alva essence
  • tolu balsam hiXform-resin
  • tolu balsam resinoid absolute
  • tolu resinoid
  • Tolu balsam
  • Balsams, tolu
  • Tolu balsam gum
  • Balsam tolu
  • Tolu
  • Tolu balsams
  • Balsam of tolu
  • Myroxylon balsamum balsam
  • Myroxylon toluiferum balsam

Occurrences

tolu balsam

Organoleptic Properties

Odor Type: Balsamic
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 100.00 %. sweet balsam cinnamyl woody
Flavor Type: Balsamic
General comment Tolu balsam
Tolu reconstitution made from other natural extract Balsamic cinnamic caramel spicy

Potential Uses

Odor purposes Ambrene , Balsam , Butterscotch , Citrus , Gardenia , Honeysuckle , Hugonia , Jasmin , Leather , Leather russian leather , Mimosa , Musk , Orchid , Stephanotis , Tobacco , Tolu balsam , Wallflower
Other purposes Bellodgia , Shalimar
Cosmetic purposes Film formers , Fragrance , Hair conditioning

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

myroxylon toluiferum l. resinoid
Canada Domestic Sub. List:9000-64-0
Pubchem (sid):135346415

Other Information

Export Tariff Code:3301.30.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 100 °C TCC
Solubility
alcohol Yes
oils Yes
organic solvents Yes
water, 9.269 mg/L @ 25 °C (est) Yes
water No

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cinnamaldehyde Max. Found:
cinnamyl alcohol Max. Found:
eugenol Max. Found:
benzyl alcohol Max. Found:
benzyl benzoate Max. Found:
benzyl cinnamate Max. Found:
Recommendation for tolu balsam resinoid usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): -2.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -13.00000
fruit ices: -13.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
EPA Substance Registry Services (TSCA):9000-64-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
myroxylon toluiferum l. resinoid
Chemidplus:0009000640