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FDA UNII
ECHA EINECS
MDL
COE Number
Flavis Number
Nikkaji Number
Odor types
Select an odor type
fruity
marine
floral
sweet
green
tonka
spicy
balsamic
hay
mossy
amber
caramellic
animal
herbal
grain
waxy
nutty
tropical
tobacco
honey
brown
grassy
woody
citrus
cereal
leathery
anise
resinous
musk
medicinal
minty
tea
vanilla
fatty
sulfurous
fusel
berry
earthy
cocoa
oily
leafy
licorice
saffron
coffee
bitter
orris
camphoreous
terpenic
rooty
smoky
pine
mentholic
anisic
alliaceous
thujonic
almond
cooling
creamy
coconut
roasted
phenolic
peppery
burnt
candy
chocolate
fir needle
coumarinic
aromatic
petitgrain
buttery
fungal
garlic
astringent
bready
powdery
malty
sour
tomato
tart
meaty
seafood
fishy
alcoholic
cheesy
rummy
yeasty
acidic
brothy
rhubarb
beefy
carrot
mustard
toasted
brandy
eggy
winey
vegetable
dairy
cookie
cherry
egg nog
grape
grilled
melon
potato
acetic
shellfish
shrimp
blueberry
lemon
lime
mango
whiskey
onion
pulpy
tequila
beany
umami
apple
bacon
savory
fried
odorless
sugar
bubble gum
cake
corn
radish
praline
salty
absinthe
bouillon
milky
popcorn
oatmeal
avocado
mandarin
corn chip
taco
sarsaparilla
peach
cabbage
fermented
rain
ocean
fresh
soapy
aldehydic
clean
gourmand
juicy
dry
cologne
incense
molasses
starchy
ethereal
solvent
naphthyl
estery
mushroom
jammy
musty
lactonic
greasy
chemical
ammoniacal
moldy
plastic
rancid
watercress
geranium
algae
pungent
violet
cucumber
ketonic
celery
metallic
rubbery
banana
muguet
huckleberry
dusty
dirty
turnup
fenugreek
onion green onion
dill
sweaty
lavender
seaweed
styrene
acetone
gassy
hazelnut
acrylate
citronella
truffle
tallow
mutton
wasabi
tarragon
cooked
peely
goaty
plum
fruit ripe fruit
sandy
painty
oakmoss
wet
raspberry
orangeflower
narcissus
elemi
warm
honeysuckle
ylang
weedy
magnolia
ginger
cortex
jasmin
castoreum
beeswax
currant black currant
tutti frutti
clove
ambergris
woody old wood
labdanum
fruit dried fruit
rose
grain toasted grain
custard
nut skin
currant bud black currant bud
blackberry
catty
deertongue
boronia
acacia
ripe
lilac
urine
fecal
cloth laundered cloth
maple
tuberose
toffee
sharp
foliage
hyacinth
davana
tagette
seedy
soup
natural
gardenia
carnation
cumin
guaiacwood
cardamom
pimenta
cistus
eucalyptus
fennel
galbanum
valerian root
hops
juniper
oriental
lavandin
apple green apple
opoponax
peppermint
rosemary
sage
lavender spike lavender
thyme
cinnamyl
tolu balsam
forest
marshmallow
storax
date
fig
cinnamon
osmanthus
turmeric
fougere
neroli
heliotrope
tea green tea
basil
freesia
marigold
angelica
chamomile
asafetida
hairy
melon rind
goji berry
bread rye bread
seashore
chocolate dark chocolate
chocolate milk chocolate
coriander
cilantro
lovage
nutmeg
mace
spearmint
carvone
pepper black pepper
woody burnt wood
sawdust
civet
agarwood
sage clary sage
genet
curry
pepper bell pepper
artichoke
violet leaf
linden flower
tea black tea
spinach
elderflower
cassia
raisin
coffee roasted coffee
sesame
peanut
carrot seed
citrus rind
bergamot
benzoin
caraway
sugar brown sugar
marjoram
heather
watery
strawberry
peanut roasted peanut
chrysanthemum
allspice
bay
zesty
mimosa
bread crust
orange peel
pennyroyal
buchu
lachrymatory
grapefruit
patchouli
orange
wintergreen
bois de rose
cananga
tangerine
cedar
calamus
cedarwood
cornmint
dewy
melon unripe melon
costus
tomato leaf
lemon peel
frankincense
sassafrass
lemongrass
ambrette
rose tea rose
copaiba
beer
root beer
sandalwood
cognac
origanum
verbena
almond bitter almond
cherry maraschino cherry
cashew
petal
lily
wormwood
horehound
mastic
citrus peel
rose red rose
galanga
fruit tropical fruit
apricot
vetiver
cypress
cubeb
lychee
orange bitter orange
orange rind
rue
fruit overripe fruit
leek
myrrh
ozone
yuzu
chive
palmarosa
immortelle
banana unripe banana
zedoary
tansy
pineapple
papaya
pear
spruce
grapefruit peel
lily of the valley
kumquat
orchid
chicory
parsley
hyssop
apple dried apple
plum skin
starfruit
peony
clover
hibiscus
jonquil
ginseng
hawthorn
chervil
nasturtium
kiwi
passion fruit
capers
prune
woody oak wood
cider
rindy
guava
cranberry
alfalfa
meaty roasted meaty
chicken
tea white tea
pomegranate
apple skin
pork
ham
fleshy
boysenberry
tea rooibos tea
liver
currant red currant
loganberry
cheesy parmesan cheese
elderberry
hazelnut roasted hazelnut
beef juice
beefy roasted beefy
jackfruit
peanut butter
nut flesh
pumpkin
chicken fat
honeydew
clam
pecan
gooseberry
bread baked
baked
cotton candy
horseradish
watermelon
walnut
juicy fruit
mulberry
vinegar
asparagus
almond roasted almond
banana ripe banana
apple red apple
bean green bean
yogurt
butterscotch
cheesy bleu cheese
pistachio
almond toasted almond
barley roasted barley
chocolate white chocolate
cantaloupe
durian
graham cracker
sugar burnt sugar
quince
salmon
filbert
cheesy feta cheese
cheesy roquefort cheese
apple cooked apple
licorice black licorice
butter rancid
buttermilk
chestnut
potato baked potato
hay new mown hay
chicken roasted chicken
gravy
turkey
lamb
broccoli
cauliflower
egg yolk
potato chip
onion cooked onion
lettuce
sappy
lard
cheesy limburger cheese
scallion
sausage smoked sausage
marzipan
acorn
autumn
privet
humus
reseda
sweet pea
cyclamen
rose white rose
petroleum
fresh outdoors
kimchi
potato raw potato
paper
arrack
berry ripe berry
charred
banana peel
privetblossom
grape skin
cucumber skin
mahogany
raw
guaiacol
chicken coup
pea green pea
rose dried rose
watermelon rind
soft
pear skin
bloody
gasoline
skunk
sauerkraut
Flavor types
Select a flavor type
fruity
floral
sweet
green
tonka
spicy
balsamic
hay
mossy
amber
caramellic
animal
herbal
grain
waxy
nutty
tropical
tobacco
honey
brown
grassy
woody
citrus
cereal
leathery
anise
resinous
musk
medicinal
minty
tea
vanilla
fatty
sulfurous
fusel
berry
earthy
cocoa
oily
leafy
licorice
saffron
coffee
bitter
orris
camphoreous
terpenic
rooty
smoky
pine
mentholic
anisic
alliaceous
thujonic
almond
cooling
creamy
coconut
roasted
phenolic
peppery
burnt
candy
chocolate
fir needle
coumarinic
aromatic
petitgrain
buttery
fungal
garlic
astringent
bready
powdery
malty
sour
tomato
tart
meaty
seafood
fishy
alcoholic
cheesy
rummy
yeasty
acidic
brothy
rhubarb
beefy
carrot
mustard
kokumi
toasted
brandy
eggy
winey
vegetable
dairy
cookie
cherry
egg nog
grape
grilled
melon
potato
acetic
shellfish
shrimp
blueberry
lemon
lime
mango
whiskey
onion
pulpy
tequila
beany
umami
apple
bacon
savory
fried
sugar
bubble gum
cake
corn
radish
praline
salty
absinthe
bouillon
milky
popcorn
oatmeal
avocado
mandarin
corn chip
sausage
taco
sarsaparilla
peach
cabbage
oyster
fermented
ocean
fresh
soapy
aldehydic
clean
gourmand
juicy
dry
incense
molasses
stringent
starchy
ethereal
solvent
naphthyl
estery
mushroom
jammy
musty
lactonic
greasy
chemical
ammoniacal
moldy
plastic
rancid
watercress
geranium
algae
pungent
violet
cucumber
ketonic
celery
metallic
rubbery
banana
muguet
huckleberry
dusty
dirty
turnup
fenugreek
onion green onion
dill
sweaty
lavender
seaweed
styrene
acetone
gassy
hazelnut
acrylate
citronella
truffle
tallow
mutton
wasabi
tarragon
cooked
peely
goaty
plum
fruit ripe fruit
sandy
oakmoss
wet
raspberry
orangeflower
narcissus
elemi
warm
honeysuckle
ylang
weedy
magnolia
ginger
cortex
jasmin
castoreum
beeswax
currant black currant
tutti frutti
clove
ambergris
woody old wood
labdanum
fruit dried fruit
rose
grain toasted grain
custard
nut skin
currant bud black currant bud
blackberry
catty
deertongue
acacia
ripe
lilac
fecal
cloth laundered cloth
maple
tuberose
toffee
sharp
foliage
hyacinth
davana
tagette
seedy
soup
natural
carnation
cumin
guaiacwood
cardamom
pimenta
cistus
eucalyptus
fennel
galbanum
valerian root
hops
juniper
oriental
lavandin
apple green apple
opoponax
peppermint
rosemary
sage
lavender spike lavender
thyme
cinnamyl
tolu balsam
forest
marshmallow
storax
date
fig
cinnamon
osmanthus
turmeric
neroli
heliotrope
tea green tea
basil
marigold
angelica
chamomile
asafetida
hairy
melon rind
goji berry
bread rye bread
seashore
chocolate dark chocolate
chocolate milk chocolate
coriander
cilantro
lovage
nutmeg
mace
spearmint
carvone
pepper black pepper
woody burnt wood
bark
sawdust
civet
sage clary sage
genet
curry
pepper bell pepper
artichoke
violet leaf
linden flower
tea black tea
spinach
elderflower
cassia
raisin
coffee roasted coffee
sesame
peanut
carrot seed
citrus rind
bergamot
benzoin
caraway
sugar brown sugar
marjoram
watery
strawberry
peanut roasted peanut
chrysanthemum
allspice
bay
zesty
mimosa
bread crust
orange peel
pennyroyal
buchu
lachrymatory
grapefruit
patchouli
orange
wintergreen
bois de rose
cananga
tangerine
cedar
cedarwood
cornmint
dewy
ciltrano
costus
tomato leaf
lemon peel
frankincense
sassafrass
lemongrass
ambrette
rose tea rose
copaiba
beer
root beer
sandalwood
cognac
origanum
verbena
almond bitter almond
cherry maraschino cherry
cashew
petal
lily
wormwood
horehound
citrus peel
rose red rose
galanga
fruit tropical fruit
apricot
vetiver
cascarilla
cypress
cubeb
lychee
orange bitter orange
orange rind
rue
fruit overripe fruit
leek
myrrh
yuzu
chive
palmarosa
immortelle
banana unripe banana
zedoary
tansy
pineapple
papaya
pear
spruce
grapefruit peel
kumquat
orchid
chicory
parsley
hyssop
apple dried apple
plum skin
starfruit
clover
oats
hibiscus
jonquil
ginseng
hawthorn
chervil
nasturtium
kiwi
passion fruit
capers
prune
woody oak wood
cider
rindy
guava
cranberry
alfalfa
meaty roasted meaty
chicken
lobster
tuna
tea white tea
noni fruit
pomegranate
apple skin
pork
ham
fleshy
boysenberry
dragon fruit
tea rooibos tea
liver
currant red currant
loganberry
cheesy parmesan cheese
lingonberry
acerola
elderberry
hazelnut roasted hazelnut
beef juice
beefy roasted beefy
fudge
jackfruit
tamarind
peanut butter
nut flesh
pumpkin
chicken fat
honeydew
clam
pecan
gooseberry
bread baked
baked
cotton candy
horseradish
watermelon
walnut
juicy fruit
macadamia
mulberry
vinegar
acai
asparagus
almond roasted almond
banana ripe banana
apple red apple
bean green bean
yogurt
butterscotch
cheesy bleu cheese
pistachio
cheesy cheddar cheese
almond toasted almond
barley roasted barley
chocolate white chocolate
cantaloupe
durian
graham cracker
sugar burnt sugar
quince
salmon
filbert
cheesy feta cheese
cheesy roquefort cheese
apple cooked apple
licorice black licorice
butter rancid
buttermilk
chestnut
potato baked potato
hay new mown hay
chicken roasted chicken
gravy
turkey
lamb
broccoli
cauliflower
egg yolk
potato chip
cornmeal
onion cooked onion
lettuce
sappy
lard
cheesy gouda cheese
cheesy limburger cheese
cheesy gorgonzola cheese
scallion
sausage smoked sausage
marzipan
acorn
privet
humus
cyclamen
kimchi
potato raw potato
paper
berry ripe berry
banana peel
grape skin
cucumber skin
mahogany
raw
guaiacol
chicken coup
pea green pea
watermelon rind
bloody
sauerkraut
Material categories
Select a category
Pure Odor/Flavor compounds
Pure Odor/Flavor compounds > Hydrocarbons
Pure Odor/Flavor compounds > Alcohols
Pure Odor/Flavor compounds > Esters
Pure Odor/Flavor compounds > Sulfur compounds
Pure Odor/Flavor compounds > Aldehydes
Pure Odor/Flavor compounds > Acids
Pure Odor/Flavor compounds > Diterpenoids
Pure Odor/Flavor compounds > Ketones
Pure Odor/Flavor compounds > Acetals
Pure Odor/Flavor compounds > Amides
Pure Odor/Flavor compounds > Chalcones
Pure Odor/Flavor compounds > Phenols
Pure Odor/Flavor compounds > amino acids
Pure Odor/Flavor compounds > Cyanates
Pure Odor/Flavor compounds > Mono-, Oligosaccharides, Carbohydrates
Absolutes
Essential oils
Proteins
animal fats and oils
Concretes
peptides
nucleotides
Extracts
carrier oils/fixed oils
Potential uses
Select a potential use
acacia
angel essence
berry
blossom tropical blossom
bouquet
boysenberry
cherry black cherry
chypre
currant
elder berry
exotic
fantasy blends
fir balsam
floral
florida breeze
herbal
hibiscus
honey
leather
loganberry
mulberry
osmanthus
papaya
passion blossom
passion fruit
peach
plum
plum blossom
prune
quince
raisin
raspberry
rose wild rose
strawberry
tobacco
tropical
violet
woody
agrumen aldehyde
aldehydic
algae
amber
animal
autumn
avocado
bark
boxwood
boxwood blossom
clean
clover
country meadow
daffodil
diffusion
fern
foliage
fungus
green
hop
liverwort
lotus
moss
musk
narcissus
ocean sea
sea breeze
orchid
pansy
privet blossom
rain
saffron
savin
seaweed absolute replacer
sweet grass
topnotes
apple blossom
apricot
baby powder
balsam
bayberry
blackberry
carnation
cedar forest
earth
forest
fruit
ginger white ginger
grape
heather
heliotrope
honeydew
hyacinth
jasmin
jonquil
licorice red licorice
lilac
lily
opoponax
orris
patchouli
reseda
rose tea rose
tea
tuberose
vanilla
ylang ylang
orange blossom
bergamot
fixer
lavender
lemon
lime
rosemary
spice
verbena
allspice
almond
ambrene
ambrosia
azalea
banana
bay rum
beeswax absolute replacer
blue grass
blue mist
bluebell
cassia
cedar
cherry
cherry blossom
chocolate cocoa
christmas
clove
coconut
coconut tropical coconut
cologne
coronilla
crabapple blossom
deertongue absolute replacer
elder flower
evergreen
fetes
fir needle oil replacer
frangipani plumeria
fresh outdoors
gardenia
gingerbread
hawthorn
hay new mown hay
honeysuckle
immortelle
jicky
juniper berry
leather russian leather
maja
melon
mimosa
mint
nut
oriental
pennyroyal
pina colada
pine forest
poppy red poppy
powder
pumpkin pie
sandalwood
sassafras
sweet pea
tonka bean
valerian
wallflower
wisteria
woodruff
caprifolium
chloe
fracas
stephanotis
cake
cola
ginger
gourmand
bellodgia
joy
shalimar
cranberry
freesia
hollyberry
linden flower
vol de nuit
capsicum
cigar
davana oil replacer
fig
genet
jam
tobacco flower
yerba mate
citrus
clove blossom
meat
a suma
benzoinett
blue dream
cabochard
chanel #5
japan flowers
monimia
oily
presence
tabu
zibeline
leaf
rose
abronia
ambergris
arpege
juniper
scandal
ash mountain ash blossom
cassia blossom
cinnamon
dahlia
daisy
eglantine
fagonia
flouve blossom
habuba
incense
l'air du temps
marjoram
phlox
poppy
rose d'orient
rose moss rose
scented stock
tulip
warm
barley
bread
butter rum
butterscotch
cappuccino
caramel
chamomile
cookie
date
fenugreek
graham cracker
jackfruit
lily of the valley
maple
meadowsweet
molasses
praline
ripe
rounding off
tangerine
toffee
emeraude
je reviens
jockey club
nemesia
ophira
rose red rose
rose white rose
white shoulders
yacht club
castoreum
smoke
aimant
nahema
rochas
rose geranium
spring rain
white linen
agate
alpine bouquet
buckingham flowers
fir
florida soap
lavandin
millefleurs
pine
windsor soap
wintergreen
yew
currant bud absolute replacer
fresh and clean
amaryllis
ash mountain ash
blueberry
boronia
champaca
chestnut blossom
cilantro
dogwood
durian
flouve
fruit tropical fruit
guava
ivy
marigold
myrtle oil replacer
pomegranate
rhubarb
rue
amazone
apple
apres l'ondee
c'est la vie
chamade
first
silences
violet leaf
grass
tea green tea
magnolia
neroli
rose dog rose
blossom
botanical
civet
cyclamen
dusty
fecal
fur
natural
petal white petal
sand
straw
timber
wool
cucumber
mango
pear
raspberry green raspberry
almond toasted almond
celery
coffee
hazelnut
lovage root
peanut
root
sesame
walnut
green leaf
meadow
peau d'espagne
clary sage oil replacer
chocolate
peony
acorn
armoise
carob bean locust bean
birch tar
boxwood berry
cade oil replacer
chocolate cacao
cypress oil replacer
daphne
dry
fruit dried fruit
guaiacwood
hugonia
labdanum
oakwood
pepper chili pepper
calamus oil replacer
citronella
clematis
gingergrass
iris blossom
oregano
palmarosa oil replacer
pinion
sap
spruce
thyme oil white replacer
vetiver
wormwood oil replacer
parsley leaf
sensen
pickle
spearmint
tomato
vegetable
fruity
beer
cereal
truffle
cardamom oil replacer
beech
cubeb
pinus palustris tar
waxy
anise
fennel
ambreine
ambrette oil replacer
bois de rose
cabreuva wood
cistus
copaiba balsam
costus
mace
orange bitter orange peel
petunia
privet
spicewood
cordial
frankincense
peppermint
canoe
tolu balsam
almond blossom
benzoin absolute replacer
berry jam
bubble gum
custard
gurjun balsam
marshmallow
milk malted milk
peru balsam
root beer
rum butter
soda cream soda
wormseed oil replacer
myrrh
mastic oil replacer
resin
cinq fleurs forvil
colonia
cortex
muguet
chrysanthemum
skin conditioning
flower shop
garlic
onion
crepe de chine
crabapple
arnica flower
carrot seed
cumin oil replacer
dillenia
fat
galangal root
mango flower
cachet
hair
my sin
patchouli oil replacer
lychee
wine
angelica
ajowan
ash mountain ash berry
basil oil replacer
boldus oil replacer
cajeput
camphor tree bark
caraway seed
carrot
chervil
coriander
croton eluteria bark
curry leaf
dill weed
eucalyptus oil replacer
geranium
gin
hinoki oil replacer
hyssop
lavender flower
lavender spike lavender
melissa oil replacer
mustard
niaouli
nutmeg
parsnip
pepper
pepper black pepper
pepper tabasco pepper
pepper tree berry
pine needle
pizza
sarsaparilla
snake root
spikenard oil replacer
tansy oil replacer
tea black tea
tea china
tea herbal tea
tea lemon tea
wasabi
watercress nasturtium
witch hazel
worcestershire sauce
tarragon oil replacer
oral care agents
spicy
amyris
buchu leaf
cedarwood
cedarwood atlas
elemi
galbanum
greenhouse
ho leaf
hydrangea
kewda
kiwi blossom
lily calla lily
lily ginger lily
lily tiger lily
lily water lily
linaloe wood
new car
peach blossom
pear blossom
petal waxy petal
petitgrain
petitgrain bergamot petitgrain
petitgrain lemon petitgrain
petitgrain lime petitgrain
petitgrain mandarin oil replacer
petitgrain orange petitgrain
petitgrain tangerine petitgrain
pine scotch pine
potpourri
primrose
redwood
rose absolute replacer
pea green pea
pepper bell pepper
rose leaf
tomato leaf
aromatic
liqueur
watery
currant black currant
currant red currant
zdravetz
treemoss absolute replacer
amour-amour
fleurs des champs
hovenia
jonesia
orange
absinthe
azzaro
beer birch beer
cheese gouda cheese
gooseberry
licorice
metropolis
myrrhis odorata
tuscany
bread rye bread
sage
horse guard's bouquet
soap
tamarind
grapefruit
hungery water
leap year bouquet
baisers du printemps
cedrat
couronne de fleurs
fleurs de montpellier
huile de mille fleurs
west end
burnt
cornmint
grenadine
huckleberry
pear prickly pear
weedy
antimicrobial agents
tagete oil replacer
tea darjeeling tea
tea jasmin tea
wormwood annus
citrus cooler
curacao
kumquat
lemon lime
lemonade
lemongrass
lime key lime
litsea cubeba
mandarin
mandarin clementine mandarin
mock orange
necterine
tangelo
yuzu
aphrodisiac
wet fields
soup
bramble arctic bramble blackberry
nectarine
huntsman's nosegay
navy's nosegay
olibanum
pineapple
butter
fish
savory
cherry wild cherry
cloudberry bakeapple
cognac
green grass
stem
strawberry leaf
vine
meat smoked meat
modifier
sherry
mitsouko
tonic
shallot
origan
apple green apple
candy
grape concord grape
grape white grape
plum greengage plum
plum mirabelle plum
a la mode
egg nog
wine madeira wine
longoza absolute replacer
champagne
bois des lles
jazz
joop
sambuca
anais anais
charlie
estee
fidji
flowers of the isle of wight
norell
paris
soapy sandalwood moss
tweed
vetiver de guerlain
rive gauche
tide
youth dew
bandit
ginger ale
benedictine
bitters
starfruit
lettuce
cooling
clean linen
hancornia
erigeron
arrack
brandy
disinfectants
betel
corylopsis
gentleman
polo
quorum
lux beauty shower soap
turpentine
rooty
cream
pistachio
roasted
styrax
horseradish
leek
artichoke
asafoetida
asparagus
vegetation tropical hothouse vegetation
guarana
woody bouquet
fir needle
coughdrops
oakmoss absolute replacer
emollients
ideal
mate
tart
fungicide
bronchitis
champaca absolute replacer
medicinal
apple red apple
peru balsam oil replacer
orange bitter orange
cassie
berry mixed berry
flavors
juicy
bread baked bread
cheese
dairy
milk
fiori d'italia
bath formulations
seedy
cosmetic colorants
soothing agents
hair conditioning
astringents
face powder
hair dyeing agents
film formers
viscosity controlling agents
moisturising
antibicrobial agents
antioxidants
bakery
beverage
confectionary
humectants
skin protecting agents
rum
whiskey
greasy skin control
oily hair control
calyx
diorella
eau sauvage
yeast
malt
nut roasted nut
refreshing agents
deodorants
foot care
oily skin control
smoothing agents
dandruff control
denaturants
conditioners
biological additives
coloring agents
dry skin control
celery tonic
granola
nail conditioning
moisturising agents
skin protecting
batters
marinades
sauces
sausage
vermouth
cleansing agents
antiblotchiness
dry hair control
facial mask
body wrap
antidandruff agents
desensitizer
antiitch
antiwrinkle
anticaking agents
fumigant
body shampoo
emulsifying agents
foaming agents
surfactants
stabilising agents
keratolytics
abrasives
antiseborrhoeic agents
hair straightening agents
hair waving agents
kiwi
chicory root
antistatic agents
bulking agents
chive
u.v. absorbers
masking agents
brandy apricot brandy
cherry maraschino cherry
fruit jam
fruit punch
pear bartlett pear
pear emperor pear
plum jam
raspberry black raspberry
raspberry jam
raspberry red raspberry
strawberry jam
tutti frutti
watermelon
tequila
fudge
tea chai tea
tea oolong tea
soursop
butter almond
butter maple
butter pecan
butter praline
butter toffee
butter vanilla
ghee
milk buttermilk
sour dough
strawberry wild strawberry
anise orange
anisette
apple spice
chai spice
ginger spice
ginger spiced ginger
jerk
oriental spice
pimento
pimento oil replacer
pumpkin pie spice
pumpkin spice
chocolate raspberry creme
raspberry blue raspberry
white chocolate raspberry truffle
cocoa cream
brandy orange brandy
danish
creme de menthe
egg
creme de cocoa
catsup
brandy peach brandy
sloe gin
peanut butter
baked goods
sweet goods
rum spice
wine sherry wine
margarita
chicken
shortbread
brandy cherry brandy
walnut black walnut
tea red rooibos tea leaf
almond isolates
almond oil replacer
strawberry daiquiri
cream sour cream
mushroom
cosmetic
tropical fruit
cream ice cream
dressings
yogurt
wine white wine
wine red wine
vodka
vinegar
tea rooibos tea
caramel macchiato
apple baked apple
apple cider
apple enhancer
apple fractions
apple fuji apple
apple gala apple
apple golden delicious apple
apple granny smith apple
apple juice
apple mcintosh apple
apple red delicious apple
apple sauce
almond bitter almond
almond roasted almond
jams
jelly
juices
pudding
tarts
chili
vanilla custard
whiskey sour
berry wild berry
wine burgundy wine
cheese american cheese
cheese blue cheese
cheese cheddar cheese
cheese cream cheese
cheese parmesan cheese
cheese romano cheese
cheese swiss cheese
coconut custard
coffee cream
egg cream
vanilla cream
potato
bacon
ham
wine chablis wine
wine marsala wine
tomato juice
acidity blockers
fat free dressing
alcohol enhancer
bite and mouth warming
mouth warming
beef
shellfish
astringent blocker
bitterness blocker
wine port wine
biscuit
cracker
toasted bread
seafood
brown
wine sangria wine
wine sauterne wine
rutabaga
sugar
sugar brown sugar
beef tallow
crisp fried chicken
dips
salad dressing
pear flavor for chocolate
raspberry flavor for chocolate
peach flavor for chocolate
green notes
snack foods
speads
grilled
sweet
meat grilled meat
pork
amaretto
chocolate almond
chocolate toffee almond
almond burnt almond
anchovy
apple delicious apple
apple sour apple
apple cinnamon
bananas foster
barbecue
berry red berry
biscotti
bloody mary
whiskey bourbon whiskey
butternut
candy corn
caramel coffee
caramel corn
caramel toffee
cake carrot cake
cashew
cola champange cola
cheese mozzarella cheese
cheese provolone cheese
cheesecake
cherries jubilee
cherry sour cherry
cola cherry cola
cherry vanilla
chocolate bitter chocolate
chocolate caramel
chocolate cream
chocolate dutch chocolate
chocolate fudge
chocolate german chocolate
chocolate hazelnut
chocolate macadamia nut
chocolate milk chocolate
chocolate mint
chocolate mousse
chocolate orange
chocolate peanut butter
chocolate semi sweet chocolate
chocolate toffee
cookie chocolate chip cookie
chocolate white chocolate
coconut toasted coconut
coconut cream
coffee dark roast coffee
coffee espresso coffee
coffee irish coffee
coffee liqueur
cookie dough
cookies and cream
corn
corn chip
cotton candy
cranberry apple
cranberry grape
cantaloupe
macadamia
peaches and cream
pecan
popcorn
pumpkin
salmon
soy sauce
cookie oreo cookie
spice harvest spice
orange cream
lemonade pink lemonade
cola black cherry cola
root beer float
lemonade black raspberry
white chocolate macadamia nut
white chocolate pistachio
caramel fudge
vanilla caramel
vanilla french vanilla
vanilla hazelnut
maple nut
filbert
white chocolate hazelnut
tiramisu
rum raisin
sweet foods
acai
brandy apple brandy
salt
dressing
mouth feel builder
oral care
flavorings
confection
broth
acai fruit
bumbleberry
fruit tropical fruit key base
sloeberry
yumberry
orange blood orange
dragon fruit
mocha
orange spice
triple sec
daiquiri
fuzzy navel
cream irish cream
manhatten
muddy slide
horehound
ouzo
apricot banana
banana berry
caramel cocoa
cranberry cream
currant kiwi
orange mango
vanilla watermelon
strawberry tamarind
apple pie
banana cream pie
banana nut cream
blackberry muffin
caramel cream
caramel nut
chocolate cinnamon
chocolate marshmallow
cinnamon bun
cinnamon hazelnut
cinnamon macadamia nut
chocolate raspberry
creme brulee
cake dutch chocolate cake
cake german chocolate cake
hazelnut cream
honey macadamia
honey nut
honey vanilla
macadamia cream
maple pecan
mississippi moon pie
mocha almond fudge
pecan cream
strawberries and cream
chocolate swiss chocolate
white chocolate almond
apple apricot
banana bergamot
chai chamomile
cranberry earl
gray ginger
grapefruit green
honey horchata
jasmin kiwi
lavender lemon
mango pear
pineapple orange
plum raspberry
rose strawberry
vanilla chai
white tea
raspberry cream
cake white cake
cake yellow cake
almond pistachio
cheese asiago cheese
cheese brie cheese
cheese cottage cheese
cheese feta cheese
cheese ricotta cheese
cheese roquefort cheese
apple baked spice apple
apple spiced apple
chinese five spice
cinnamon spice
agarwood
agarwood oil replacer
amber woody
dragons blood
patchouli woody amber
woody amber
apricot peach
bamboo
coconut cream pie
banana nut cake
apple butter
coffee amaretto coffee
coconut papaya
birch leaf
green herbal
pine christmas pine
blueberry pie
amber romance
china berry
blueberry muffin
rain forest
cactus blossom
apple candy apple
candy cane
citrus ginger
coconut mango
cinnamon cookie
pointsettia
citrus bergamot
citrus sage
briar wood
coconut kiwi
citrus vanilla
bird of paradise
bergamot blossom
banana nut bread
butter cream
apple crisp
fruit juicy fruit
brandy plum brandy
fermented
toasted
gardenia lily
dewy
wet
angel feathers
angel dust
banana pudding
broccoli
rose oil replacer
angel wings
dianthus
coral
spicy kitchen
musk egyptian musk
china rain
camellia
bouvardia
agrestic
floral aldehydic
oriental aldehydic
sea cotton
woody aldehydic
paper
coconut lime verbena
vanilla country vanilla
apple cranberry
cranberry orange spice
cranberry spice
cucumber melon
cucumber rose melon
chocolate cherry
musk dark musk
rose desert rose
sage desert sage
ginger peach
ginger spice oatmeal
ginger vanilla
grapefruit sage
guava tangerine
hazelnut coffee
honey almond
honey rose
teak
jasmin vanilla
lime keylime pie
kiwi coconut
kiwi strawberry
lavender blossom
lemon blossom
lemon chiffon
lemon pie
musk light musk
mango mandarin
mango melon
marzipan
mistletoe
morning glory
mulberry spice
muscadine
lime sherbet
oatmeal raisin
orange chiffon
orange cinnamon
orange cranberry
orange ginger
orange marmalade
tea orange pekoe tea
orange sherbet
orange vanilla
orchid magnolia
musk oriental musk
papaya mango
peach pecan
cookie peanut butter cookie
pear berry
pear spice
pecan pie
cake pound cake
pralines and cream
raspberry lemonade
cake red velvet cake
chestnut roasted chestnut
rose raspberry
cake spice cake
spring flowers
cookie sugar cookie
sunflower
tangerine ginger
musk citrus musk
musk woody musk
cornucopia
aloe
cocoa butter
rose petal
fruit cocktail
brazil nut
parijat
lime margarita
orange clove
floral powdery
oriental powdery
woody powdery
radish
geranium rose
ocean sea shell
apricot almond
aldehydic fresh aldehydic
aldehydic green
aldehydic herbal
bean green bean
cilantro parsley
citrus green
essential oil artificals
floral green
herbal green
leafy
nut green
pepper green peppercorn
terpenic
vegetable green vegetable
woody green woody
aloe vera
giorgio
erica
bergamot vanilla
jasmin sambac jasmin
binding agents
gel forming agents
lifter
flavor enhancers
foam stabilizer
miss dior
opium
bitter
enhancer
detergents
cascarilla oil replacer
floral spice
herbal balsam
powdery bases
santal musk
woody pepper
appetite depressant
emulsion stabilisers
hair fixing agents
suspending agent
solvents
fumitory (opium substitute)
hallucinogen
absorbents
film forming
food
beef roasted beef
grease
peel
drakkar noir
metal by paco rabanne
clean cotton
arpels
deluent fragrance deluent
pompeia
buffering agents
chelating agents
femme
lou lou
poison
sweetener
cherry red cherry
de bagatelle
drakkar
jardins de bagatelle
montana
saint laurent
quelques fleurs
olive
cattle feed
decumaria
potato chip
depth
diorissimo
bread white bread
rice
spirea
grain
lumiere
bread crust
fleurs de rocailles
alliage
cool water
eternity
tresor
pheromone bee alarm pheromone
deluents
sweetening agents
odor eleminator
ozone
intensifier
aramis
brut
cinnabar
halston
l'origan
old spice
paco rabanne
pierre cardin
saki
licorice black licorice
cabbage
liver
scallion
brussel sprouts
cauliflower
feyoa
sauerkraut
soybean
trassi
brandy grape brandy
cassie absolute replacer
ciltrano
softener
quartz
cheese italian cheese
deluent for musks
plasticizer for cellulose acetate and cellulose nitrate in nail lacquers
taco
metallic
fat chicken fat
tallow
beautiful
oils
lard
chewing gum
clam
freshener
essential oils solublizer
fragrance solublizer
food coloring
lamb
fresh
modern
vika cologne
preservatives
ethereal
sweaty
wool fat
design
jovan musk for men
mure et musc
parfum sacre
pert plus
shiu
fried
plasticisers
fahrenheit
devin
j' ai ose
marbert man
pour homme
turbulences
krill
salami
meat roasted meat
spermaceti
brandy pear brandy
prawn
antifoaming agents
lobster
bread wheat bread
plasticizer for plastics that come in contact with food or skin
samsara
super estee
crab
l'ambre antique
l'heure bleue
oscar de larenta
vanderbilt
wheat
antibacterial agents
plastic
snowdrop tree
acetaldehyde replacer
nettle
watercress
chanel #19
velvety
rapeseed
medical
salmon smoked salmon
reducing agents
antiperspirants
coupling agent
solublizer
insecticide
cheese camembert cheese
tanning agents
catechu
eaux fraiches
bactericidal
fungicidal
sporicidal
calandre
antaeus
babe
tramp
gorse
microencasulation of flavor oils
blender
oyster
beer bantu beer
aramis devin
pour-femme
muskrat
mallow
potato baked potato
potato fried potato
foam boosting agents
opacifying agents
cerruti
coupler for oil and water emulsions
antioxidant in essential oils
artificial nail systems
condiment
scallop
vervain
bouillon
fish fresh fish
shrimp cooked shrimp
sushi
tuna
coupler
depilatories
binder in adhesives
u.v. filters
ginger root oil replacer
l'origen
milk products
spinach
pheromone of the house fly
antimalarial
anticorrosive agents
antifungal
creosote
poultry
gravy
seasonings
panyam
rosemary oil replacer
skunk
naturex carries
cream vanilla
sorbet
gravey
turkey
corn sweet corn
nutty
absorbants
pollen
iodine
condiments
pigment dispersion
orangeflower fleur d'oranger
antibacterial
antiinfective
autumn leaf
garlic roasted garlic
anticeptic
germicid
female sex phermone of spiny bollworm
fungistatic
bacteriostatic
cardiovascular agents
fibrin modulating agents
fibrinolytic agents
free radical scavengers
hematologic agents
additives
oxidising agents
depilating agents
loganberry dewberry
parsley
pine dwarf pine
surfactant
sweet enhancer
lotions
shampoo
cosmetics
propellants
analgesic agents
central nervous system agents
bleaching agents
gel forming agents for perfumes
odor neutralizer
hydrotropics
anesthetic
filler
hair streightening agents
gravies
fruit juice
color dye
vegetable cooked
leaf autumn leaf
fruit ice
onion green onion
color retention agents
food additive
confectionery frostings
stabilizer for polymers
emulsifier
nut meat
nut skin
woody herbal bases
natural dextro-carvone
AAAAA
Excellent for emphasising walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations
fruit juices and beverages
Technical Effect: Used as a color or coloring adjunct, and as a flavoring agent or adjuvant
har
harmoniser
Applications
Select an application
flavor and fragrance agents
fragrance agents
flavoring agents and adjuvants
information only not used for fragrances or flavors
cosmetic
flavoring agents
fragranced products of all types
solvents
cosmetic and fragrance agents
cosmetic ingredient for skin conditioning
cosmetic fragrance agents and aromatic raw materials
cosmetic agents
antimicrobial agents
spices
other natural seasonings and flavorings
natural substances and extractives
multipurpose additives
cosmetic ingredient for hair conditioning
masking
tonic agents
emollients
skin conditioning
antioxidants
coloring agents
firming agents
soothing agents
masking agents
cosmetic and flavor agents
skin protecting
food additive
dietary supplements
antimicrobial
antioxidants agents
hair conditioning
humectants
bleaching agents
astringents
astringent
cosmetic ingredient for skin protecting
preservatives
mosturising
antidandruff
abrasives
alternative source of vitamins in foods
carrier solvents
encapsulating agent for food additives
flavorings
stabilizers and absorbents
cosmetic ingredient for skin and hair conditioning
flavoring agents and cosmetic fragrance agents
moisturising agents
cosmetic ingredient for skin and hair care
herbicides / pesticides
sweeteners
flavor enhancers
food additives
flavored products of all types
emulsifiers and foaming agents
smoothing agents
antioxidant
astringent agents
antidandruff agents
viscosity controlling agents
food additive and cosmetic agents
cleansing agents
antistatic agents
bulking agents
keratolytic agents
antioxidants and stabilizers
nutrient adjuncts
nutrient agents
inhibit microbiological spoilage
deodorant agents
antiseborrhoeic agents
emollient agents
gel forming agents
cleansing
surfactants
emulsifiers
cosmetic tonic
humectant agents
antistatic and conditioning agents
binding
film forming
film forming agents
oral care agents
emulsion stabilising
skin conditioning agents
hair conditioning
antioxidants and preservatives
buffering agents
antioxidant agents
foam boosting
surfactant agents
bleaching
refatting agents
deodorants
nail conditioning agents
antistatic
chelating agents
UV absorbers
oxidising agents
cosmetic UV absorber
coloring agents (for surface only)
absorbents
antimicrobials
hair dyeing agents
depilatory agents
antifoaming (or defoaming) agents
antiplaque agents
binding agents
reducing agents
plasticizers
masknig agents
flavor agents and related substances
umami taste enhancer
acidity taste blockers
bitter taste blockers
cheeses and related cheese products
sweetness inhibitors
masking flavor agents
alcohol taste blockers
burning taste blockers
astringent taste blockers
chalky taste blockers
medicinal taste blockers
metallic taste blockers
brightness taste enhancer
intensity taste enhancer
kokumi taste enhancer
mouthfeel enhancer
sharpness taste enhancer
spicy taste enhancer
spray dry for liquid flavors
flavor and texture modifiers
encapsulating discrete particles of flavoring substances
salt substitute
acidity regulators
scented candle products of all types
colorling agents
thickeners
gelling agents
stabalizers and emulsifiers
substances used in conjunction with flavors
special dietary and nutritional additives
ingredient
formulation aid and texturizer
licorice and licorice derivatives
solubilizing and dispersing agents
other natural seasonings and flavorings; coloring agents
glazing agents
texturizer for chewing gum bases
surface-finishing agents
carriers
natural flavoring agents
clouding agents
stabilizers
decorative botanicals
chewing gum bases and related substances
indirect food additives: adhesives and components of coatings
processing aids and wetting agents
food starch-modified
natural food
frozen desserts
emulsifying agents
crystallization inhibitors
food-contact surface of paper and paperboard
multiple purpose GRAS food substances
release agents
substances under the Food Additives Amendment added directly to feed
dough strengtheners
formulation aids
nutrient supplements
texturizing
hair conditioning agents
food starch and cosmetic agents
coatings
films and related substances
diluents in color additive mixtures for food use
food starch
solvent extraction process for citric acid
enzyme preparations and microorganisms
protein supplements
density adjustment agent for flavoring oils in beverages
cereal flours and related products
fermentation agents
food additive or decorative botanicals
texturizer agents
processing aids
bulking opacifying
chelating
bulking
opacifying agents
hair fixing agents
anticaking
surfactant
emulsion stabilising agents
sequestrant
emulsifier
acidulants
sequestrants
antioxidant synergists
carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
extraction solvents
sanitizing agents for food processing equipment
curing and pickling agents
carrier solvents/deluents for flavors and/or fragrances
convert starches to dextrins and glucose in the preparation of starch syrups
dextrose
fruit juices
oxidation catalyst
solvents/deluents for cosmetic
flavor and/or fragrance agents
solvents/deluents for cosmetic and fragrance agents
indirect food additives: oxygen absorber in food packaging
texturizers
antioxidants and preservatives for fragrance and flavor
adjuvants for pesticide use dilutions
food contact resinous and polymeric coatings
antimold and antirope agents
food contact acrylic and modified acrylic plastics
preservative
food contact closures with sealing gaskets for food containers
synthetic flavoring substances and adjuvants
adjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base;
pharmaceuticals / chemical synthisis
extraction solvent
processing aid in brewing and potable alcohol production
processing aid in grain processing and tuber starch processing
brewing
cereal beverage manufacture
processing aid in the production of dextrose and maltose syrups
processing aid in starch processing
solvents/deluents for flavor and/or fragrance agents
flavoring agents or adjuvants
processing aid to increase the yield of starch and gluten meal during the corn wet milling process
degumming of vegetable oils intended for human consumption
fat replacer at up to 34.5 % in confectionary coatings
tabletting aids
binders
fillers
diluents of color and other food additives
stabalizers
substances for use only as components of adhesives for food packaging
transporting
or holding food
solvents and vehicles
processing aid in beer brewing at levels in accordance with cGMP
processing aid in brewing and the manufacture of baking products
flavor and fragrance agents; extraction solvents
emulsion stabilizers
color agents
special dietary and nutritional additives (not for infant foods)
antimicrobial preservatives
flavoring adjuvants
sweetening agent only in special dietary foods
pH control agents
flour maturing and bleaching
dough conditionings
adhesives for food packaging
active cooling ingredient
bleaching agents or flour-maturing agents
preservative for cut or peeled squash
viscosity controlling
food contact phenolic resins in molded articles
stabilizers of emulsions of flavoring oils in nonalcoholic beverages
single and repeated use food contact surfaces
moisturizer with anti-microbial activity
synergist for antioxidants
acids
fungistatic agents
plasticiser agents
indirect food additives: polymers
toxic natural substances
flavor modifiers
enhanced water beverages at a concentration of 45 parts per million
stabilizing agents
flocculent in the clarification of beet or cane sugar juice
raising agents
sanitizing solutions
leavening agents
buffer
firming agent
flavor enhancer
neutralizing agents
bakery products
dough conditioners
yeast food
EFSA concludes: use is of safety concern.
alkalis
antimould and antirope agents
hydrotrope
antiplaque
oral care
food contact microporous polymeric filters
cold-pack cheese food
indirect food additives: paper and paperboard components
anticaking agents
anticaking agents
antibleaching agents
nutrient supplemlents
malting of barley
antibrowning agents
color fixatives and preservative agents
flour treatment agents
preservatives and color fixatives
texturizer
plasticisers
certain adjuvants and production aids
food contact substances for use only as components of articles intended for repeated use
dietary supplements: EFSA: cannot be assessed.
highly efficient skin lightener
dietary supplements: EFSA: data is insufficient
food additive: EFSA: as choline-stabilised orthosilicic acid only
nutrient supplements: EFSA: safety cannot be established
nematocide
UV filters
emulsifier for margarines and shortenings
solubilizer for flavors and essential oils
unique emollient providing outstanding skin suppleness
antioxidant synergist
preparation of polyurethane resins
hormones
propellants
aerating agents
gas
monomer in epoxy resins for coatings
substances prohibited from use in human food
multi-functional cosmetic ingredient for skin and hair care
emulsifiers and nutrients
cosmetic UV filters
indirect food additives: adjuvants
production aids
sanitizers
buffering agents and neutralizing agents
stabilising agents
miscellaneous
food starch-modified and slimicides
closures with sealing gaskets for food containers
bonding agent for aluminum foil
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phytosterols
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combustion product gas
buffering
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nutrient
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mouthfeel
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materials used as fixing agents in the immobilization of enzyme preparations
dispersing agents
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aerating agent for foamed or sprayed food products
dietary supplements: EFSA: safety concern
boiler water additives used in the preparation of steam that will contact food
solvents/deluents for flavoring agents
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washing or to assist in the peeling of fruits and vegetables
photostabilizer and multifunctional emollient
antifoaming
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multi-functional anti-aging peptide
solvents/deluents for fragrance agents
catalyst in the hydrogenation of fats and oils
anticorrosive agents
boiler water additives
cosmetic agents and indirect food additives: paper and paperboard components
detangling agents
fixing agents in the immobilization of enzyme preparations
fungicidal preservatives
control mineral scale during the evaporation of beet sugar juice or cane sugar juice
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protective coating or component of protective coating
clarifying agents
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chewing gum bases
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nonionic emulsifiers in both water-in-oil and water-in-oil emulsions
stabilizer in cheese products
minced meat
sausage casings
antiperspirant
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emollient with well-developed consistency giving properties
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surface treatment of fruit
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control of microorganisms and as slimicides
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cool or crust-freeze chickens sealed in intact bags
color
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antimicrobial agent for use in drinking water systems
starch hydrolysis
lubricant and pigment carrier
antioxidant for preservation of color
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plasticizers and foam control agents
edible emulsifier for modern O/W creams and lotions
texturizers
light ester for improved skin and color cosmetics
cocoa creams
cocoa-based sweets
toffees
caramel masses
chewing sweets
lubricant and antacid
deodorant with anti-bacterial activity
attractive light emollient for modern skin care concepts
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ion-exchange resins
food packaging intended to inhibit maturation of packaged fruits and vegetables
antimicrobial on fresh or processed vegetables and fruits
including ready to eat produce
dispersing agent or carrier for colorants used in the manufacture of PET preforms and/or bottles.
antioxidant in food
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brewing of beer and fermentation step of alcohol production
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color citrus-based dry beverage mixes
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protective coating for grapefruit
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limes
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tangelos
tangerines
food contact ion-exchange membranes
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decolorizing agent
used in washing or to assist in the peeling of fruits and vegetables
adjust the density of citrus oils used in the preparation of beverages
aqueous emulsion in dehydrating grapes to produce raisins
carrier of vitamin B12 in foods for special dietary use
aid in crystallization of sucrose and dextrose
surfactant in molasses
final purification of partially delactosed whey
excipient in dietary supplement tablets
capsules
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nutrients
removal of organic substances from aqueous foods
decolorizing and clarification agents for treatment of refinery sugar liquors
sausage casing agents
it is present as the result of methylation of pectin
conditioning agents
bulking agent
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antispattering agents
co-polymer UV shielding
emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings
cell protection - against long term damaging effects of uvb rays and environmental
new advanced 24 hour moisturizing complex
anti-irritant / anti-itch with anti-histaminic activity
deodorant with anti-bacterial/anti-biofilm activities
moisturising 1
2-alkanediol blend and preservative booster
LOP for fuller beautiful eyelashes
2-alkanediol blend
preservative booster and aroma chemical
emollient with clinically proven hydration and moisturizing benefits
GSCCombobox
fungicides
binding agenst
opacifying
propellant agents
skin barrier repair complex
natural anti-irritant with anti-histaminic properties ecocert approved
emulsifying
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processing aid in the production of yeast extract
ingredient in chewing gum base at level not to exceed 9 percent in the finished product
stabilizers for flavoring oils
replacement for stearic acid-containing dietary fats or oils
halogen stabilizer in brominated soybean oil
cocoa butter replacement
confections and frostings
coatings of soft candy
sweet sauces and toppings
release agents or lubricants in bakery pans
sweeteners flavor enhancers
Excellent for emphasising walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations
grilled meat
slow-cooked dishes
flavoring meats like ham and meatballs
aroma therapy
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Publications by
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Spirit Creek Farm – Part 1
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Publications by
PubMed
Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage condition.
Lactobacillus plantarum CLP-0611 ameliorates colitis in mice by polarizing M1 to M2-like macrophages.
Effects of cultured wild-ginseng root and xylitol on fermentation of kimchi.
Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae.
Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.
Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells.
Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry.
Acute gastroenteritis outbreaks associated with ground-waterborne norovirus in South Korea during 2008-2012.
Effect of 8-week nutrition counseling to increase phytochemical rich fruit and vegetable consumption in korean breast cancer patients: a randomized controlled trial.
Multivisceral and extended resections during pancreatoduodenectomy increase morbidity and mortality.
Surface feature congruency effects in the object-reviewing paradigm are dependent on task memory demands.
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed.
Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice.
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju.
Association between kimchi intake and asthma in Korean adults: the fourth and fifth Korea National Health and Nutrition Examination Survey (2007-2011).
Laminaria japonica combined with probiotics improves intestinal microbiota: a randomized clinical trial.
The traditional Korean dietary pattern is associated with decreased risk of metabolic syndrome: findings from the Korean National Health and Nutrition Examination Survey, 1998-2009.
Korean traditional natural herbs and plants as immune enhancing, antidiabetic, chemopreventive, and antioxidative agents: a narrative review and perspective.
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
Lactobacillus brevis OPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte.
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
Effect of feed to microbe ratios on anaerobic digestion of Chinese cabbage waste under mesophilic and thermophilic conditions: biogas potential and kinetic study.
[Study of multi-residue method for determining pesticide residues in processed foods manufactured from agricultural products by LC-MS/MS].
Cyclic dipeptides from lactic acid bacteria inhibit proliferation of the influenza A virus.
Utilization of influenza immunization in adults with Crohn's disease-a longitudinal, population-based study.
Complete Genome Sequence of Pediococcus pentosaceus Strain SL4.
Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011).
An improved process of isomaltooligosaccharide production in kimchi involving the addition of a Leuconostoc starter and sugars.
Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.
DAP-kinase and autophagy.
Database resources of the National Center for Biotechnology Information.
The DAP-kinase interactome.
The DAPK family: a structure-function analysis.
Macronutrient composition and sodium intake of diet are associated with risk of metabolic syndrome and hypertension in Korean women.
Perioperative outcomes of pancreaticoduodenectomy compared to total pancreatectomy for neoplasia.
Dietary patterns and osteoporosis risk in postmenopausal korean women.
Circulating tumor cells are associated with diffuse spread in stage IV colorectal cancer patients.
Association of molecular markers derived from the BrCRTISO1 gene with prolycopene-enriched orange-colored leaves in Brassica rapa [corrected]..
Contribution of dietary patterns to blood heavy metal concentrations in Korean adults: findings from the Fifth Korea National Health and Nutrition Examination Survey 2010.
Lactobacillus plantarum HY7712 protects against the impairment of NK-cell activity caused by whole-body γ-irradiation in mice.
Acetylcholine elevation relieves cognitive rigidity and social deficiency in a mouse model of autism.
Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis.
Building better drugs: developing and regulating engineered therapeutic proteins.
Exploring variation-aware contig graphs for (comparative) metagenomics using MaryGold.
Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork.
Morbidity of total pancreatectomy with islet cell auto-transplantation compared to total pancreatectomy alone.
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
Whole-genome sequencing identifies a recurrent functional synonymous mutation in melanoma.
Do patients' outcomes suffer when surgical fellows are involved in hepatic resection?
Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012.
World Institute of Kimchi as a leading global institute of fermented foods.
Automated long-term tracking and social behavioural phenotyping of animal colonies within a semi-natural environment.
Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
Lactobacillus brevis G-101 ameliorates colitis in mice by inhibiting NF-κB, MAPK and AKT pathways and by polarizing M1 macrophages to M2-like macrophages.
Enzymatic Transformation of Ginsenoside Rb1 by Lactobacillus pentosus Strain 6105 from Kimchi.
Spontaneous cerebrospinal fluid otorrhea and rhinorrhea in idiopathic intracranial hypertension patients.
Lymphoepithelial cysts of the pancreas. Can preoperative imaging distinguish this benign lesion from malignant or pre-malignant cystic pancreatic lesions?
Digestive recovery of sulfur-methyl-L-methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system.
Atopic dermatitis-mitigating effects of new Lactobacillus strain, Lactobacillus sakei probio 65 isolated from Kimchi.
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi.
A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women.
Sequence analysis of a cryptic plasmid pKW2124 from Weissella cibaria KLC140 and construction of a surface display vector.
Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.
Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation.
Microbial succession and metabolite changes during long-term storage of Kimchi.
Clinical Reasoning: a 44-year-old woman with headache followed by sudden neurologic decline.
Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.
Lactobacillus plantarum HY7712 ameliorates cyclophosphamide-induced immunosuppression in mice.
Simultaneous colorectal and hepatic procedures for colorectal cancer result in increased morbidity but equivalent mortality compared with colorectal or hepatic procedures alone: outcomes from the National Surgical Quality Improvement Program.
Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.
Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough.
Perceptual separability of featural and configural information in congenital prosopagnosia.
Increase in antioxidant and anticancer effects of ginsenoside Re-lysine mixture by Maillard reaction.
Life in the balance - a mechanistic view of the crosstalk between autophagy and apoptosis.
Microbial transformation of ginsenoside Rb1 to compound K by Lactobacillus paralimentarius.
[Liver injury in idiopathic CD4+T-cell lymphocytopenia].
Cognitive load eliminates the global perceptual bias for unlimited exposure durations.
The translation initiation factor DAP5 promotes IRES-driven translation of p53 mRNA.
Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysis.
Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.
Impact of genetic targets on cancer therapy: hepatocellular cancer.
Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides.
Bioconversion of ginsenoside Rc into Rd by a novel α-L-arabinofuranosidase, Abf22-3 from Leuconostoc sp. 22-3: cloning, expression, and enzyme characterization.
Factors affecting adhesion of lactic acid bacteria to Caco-2 cells and inhibitory effect on infection of Salmonella typhimurium.
Database resources of the National Center for Biotechnology Information.
Cell biology. Promoting tumorigenesis by suppressing autophagy.
Sodium and potassium intake patterns and trends in South Korea.
Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.
Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi.
Transient aqueductal occlusion in intracerebral haemorrhage.
Geographic origins of Korean and Chinese kimchi determined by multiple elements.
Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.
Development of a chemically defined minimal medium for the exponential growth of Leuconostoc mesenteroides ATCC8293.
Evaluation of the probiotic potential of Bacillus polyfermenticus CJ6 isolated from Meju, a Korean soybean fermentation starter.
Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions.
Dietary pattern classifications and the association with general obesity and abdominal obesity in Korean women.
Draft genome sequence of Weissella koreensis KCTC 3621T.
Biochemical and functional characterization of the ROC domain of DAPK establishes a new paradigm of GTP regulation in ROCO proteins.
Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice.
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children.
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats.
Determination of the geographical origin of kimchi by (1)H NMR-based metabolite profiling.
Guidelines for the use and interpretation of assays for monitoring autophagy.
Scientific impact of Association for Academic Surgery and Society of University Surgeons plenary session abstracts increases in the era of the Academic Surgical Congress from 2006 to 2010.
Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi.
Lactobacillus pentosus var. plantarum C29 protects scopolamine-induced memory deficit in mice.
Novel Podoviridae family bacteriophage infecting Weissella cibaria isolated from Kimchi.
Estimating the amount of WEEE generated in South Korea by using the population balance model.
Controlled fermentation of kimchi using naturally occurring antimicrobial agents.
A century of Gestalt psychology in visual perception: II. Conceptual and theoretical foundations.
The effect of kimchi on the microbiological stability of fermented sausage.
Circulating tumor cells in melanoma patients.
Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods.
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV.
The effect of salt usage behavior on sodium intake and excretion among Korean women.
Lactobacillus kimchiensis sp. nov., isolated from a fermented food.
A rice-based traditional dietary pattern is associated with obesity in Korean adults.
Therapeutic potential of Lactobacillus plantarum CJLP133 for house-dust mite-induced dermatitis in NC/Nga mice.
Beneficial effects of the active principle component of Korean cabbage kimchi via increasing nitric oxide production and suppressing inflammation in the aorta of apoE knockout mice.
Systematic autistic-like behavioral phenotyping of 4 mouse strains using a novel wheel-running assay.
DAPk silencing by DNA methylation conveys resistance to anti EGFR drugs in lung cancer cells.
Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte.
Inactivation of feline calicivirus and murine norovirus during Dongchimi fermentation.
A novel thermotolerant and acidotolerant peptide produced by a Bacillus strain newly isolated from a fermented food (kimchi) shows activity against multidrug-resistant bacteria.
Dietary patterns and metabolic syndrome risk factors among adolescents.
Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low-pathogenic avian influenza (H9N2) virus in chickens.
Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys.
Blood lead level modifies the association between dietary antioxidants and oxidative stress in an urban adult population.
Effects of kimchi extract and temperature on embryostasis of Ascaris suum eggs.
Impaired auditory discrimination learning following perinatal nicotine exposure or β2 nicotinic acetylcholine receptor subunit deletion.
Breakfast patterns are associated with metabolic syndrome in Korean adults.
Analysis of dietary insoluble and soluble fiber contents in school meal.
Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.
Emergence of naturally occurring melatonin isomers and their proposed nomenclature.
PKD at the crossroads of necrosis and autophagy.
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing.
The estimated daily manganese intake of Korean children aged 11-12.
Complete genome sequence of Leuconostoc mesenteroides subsp. mesenteroides strain J18, isolated from kimchi.
Inhibitory effect of Lactobacillus plantarum K-1 on passive cutaneous anaphylaxis reaction and scratching behavior in mice.
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
Development of a screening method for biogenic amine producing Bacillus spp.
Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss.
Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione.
DAPk and pyruvate kinase: unlikely partners in cancer metabolic regulation.
The autophagy protein Atg12 associates with antiapoptotic Bcl-2 family members to promote mitochondrial apoptosis.
Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi.
Exopolysaccharide-overproducing Lactobacillus paracasei KB28 induces cytokines in mouse peritoneal macrophages via modulation of NF-κβ and MAPKs.
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults.
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi.
PKD is a kinase of Vps34 that mediates ROS-induced autophagy downstream of DAPk.
Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon.
ANAT: a tool for constructing and analyzing functional protein networks.
Importance of lactic acid bacteria in Asian fermented foods.
Tumor suppressor death-associated protein kinase attenuates inflammatory responses in the lung.
Pharmacokinetic pilot study of the antiangiogenic activity of standardized platycodi radix.
Multidisciplinary management of malignant pleural effusion.
Mannitol production by Leuconostoc citreum KACC 91348P isolated from Kimchi.
Cloning and expression of γ-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves.
Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
Complete genome sequence of Leuconostoc kimchii strain C2, isolated from Kimchi.
Complete genome sequence of Weissella koreensis KACC 15510, isolated from kimchi.
Regression of established hepatocellular carcinoma is induced by chemoimmunotherapy in an orthotopic murine model.
[Study on rapid analysis method of pesticide contamination in processed foods by GC-MS and GC-FPD].
Exopolysaccharide produced by Bacillus licheniformis strains isolated from Kimchi.
Complete genomic sequence of the Lactobacillus temperate phage LF1.
Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period.
GTP binding to the ROC domain of DAP-kinase regulates its function through intramolecular signalling.
Death-associated protein kinase increases glycolytic rate through binding and activation of pyruvate kinase.
Bioconversion of ginsenoside rb1 into compound k by Leuconostoc citreum LH1 isolated from kimchi.
Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi.
Sequence analysis of the Lactobacillus temperate phage Sha1.
Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity.
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
Analysis of volatile organic compounds released during food decaying processes.
Modulation of Th1/Th2 balance by Lactobacillus strains isolated from Kimchi via stimulation of macrophage cell line J774A.1 in vitro.
Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture.
Pin-pointing a new DAP kinase function: the peptidyl-proly isomerase Pin1 Is Negatively Regulated by DAP kinase-mediated phosphorylation.
Conscious awareness of methodological choices: A reply to.
Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.
Complete surgical resection of giant mucinous hepatic cystadenomas.
New modularity of DAP-kinases: alternative splicing of the DRP-1 gene produces a ZIPk-like isoform.
Role of intrarenal angiotensin system activation, oxidative stress, inflammation, and impaired nuclear factor-erythroid-2-related factor 2 activity in the progression of focal glomerulosclerosis.
Oral administration of Lactobacillus strains from Kimchi inhibits atopic dermatitis in NC / Nga mice.
Myosin drives autophagy in a pathway linking Atg1 to Atg9.
Metagenomic analysis of kimchi, a traditional Korean fermented food.
DAPK activates MARK1/2 to regulate microtubule assembly, neuronal differentiation, and tau toxicity.
Multidisciplinary management of early and locally advanced esophageal cancer.
Anti-scratching behavioral effect of Lactobacillus plantarum PM008 isolated from kimchi in mice.
Genome sequence of Lactobacillus farciminis KCTC 3681.
Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food.
A traditional Korean dietary pattern and metabolic syndrome abnormalities.
Functional properties of Lactobacillus strains isolated from kimchi.
Nanoliposomal ceramide prevents in vivo growth of hepatocellular carcinoma.
Genome sequence of Leuconostoc inhae KCTC 3774, isolated from Kimchi.
Genome sequence of Lactobacillus animalis KCTC 3501.
Metagenomic analysis of the viral communities in fermented foods.
The dependence receptor UNC5H2/B triggers apoptosis via PP2A-mediated dephosphorylation of DAP kinase.
Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167.
Randomised clinical trial: a comparative dose-finding study of three arms of dual release mesalazine for maintaining remission in ulcerative colitis.
Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi.
Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults.
SPIKE: a database of highly curated human signaling pathways.
Genome Sequence of Weissella cibaria KACC 11862.
Genome sequence of Leuconostoc fallax KCTC 3537.
Construction and evaluation of shuttle vector, pGYC4α, based on pYC2 from Lactobacillus sakei.
Tumor suppressor death-associated protein kinase is required for full IL-1β production.
Perceptual integrality of componential and configural information in faces.
Complete genome sequence of the probiotic Lactobacillus plantarum ST-III.
Magnesium intake and its relevance with antioxidant capacity in Korean adults.
Gastrointestinal stromal tumor (GIST) recurrence following surgery: review of the clinical utility of imatinib treatment.
Genome sequence of Leuconostoc argentinum KCTC 3773.
High throughput biotechnology in traditional fermented food industry.
Autophagy gets a brake: DAP1, a novel mTOR substrate, is activated to suppress the autophagic process.
Cyclophilin A is involved in functional expression of the Na(+)-Ca(2+) exchanger NCX1.
Epidemiology of foodborne Norovirus outbreak in Incheon, Korea.
Indications and approach to surgical resection of lung metastases.
Quality of life assessment in postoperative patients with upper GI malignancies.
Control of dongchimi fermentation with chitosan deacetylated by alkali treatment to prevent over-ripening.
Dietary source of vitamin B(12) intake and vitamin B(12) status in female elderly Koreans aged 85 and older living in rural area.
The road not taken: a systems level strategy for analyzing the cell death network.
Systems biology analysis of programmed cell death.
DAP1, a novel substrate of mTOR, negatively regulates autophagy.
In vitro inhibition of Helicobacter pylori growth and of adherence of cagA-positive strains to gastric epithelial cells by Lactobacillus paraplantarum KNUC25 isolated from kimchi.
Combined pancreaticoduodenectomy and extended right hemicolectomy: outcomes and indications.
Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.
Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.
Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.
Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
Intima-media thickness of the common carotid artery is not significantly higher in Crohn's disease patients compared to healthy population.
Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides.
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.
Comment on Shomstein, Kimchi, Hammer, and Behrmann (2010): a case study in methodological anosagnosia?
Perceptual grouping operates independently of attentional selection: evidence from hemispatial neglect.
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi.
Differential suppression of heat-killed lactobacilli isolated from kimchi, a Korean traditional food, on airway hyper-responsiveness in mice.
Dietary pattern classifications with nutrient intake and health-risk factors in Korean men.
A systems level strategy for analyzing the cell death network: implication in exploring the apoptosis/autophagy connection.
Antiproliferative effect of chitosan-added kimchi in HT-29 human colon carcinoma cells.
Anti-allergic effects of fermented Ixeris sonchifolia and its constituent in mice.
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi.
Results of a Markov model analysis to assess the cost-effectiveness of statin therapy for the primary prevention of cardiovascular disease in Korea: the Korean Individual-Microsimulation Model for Cardiovascular Health Interventions.
Probiotic characteristics of lactic acid bacteria isolated from kimchi.
Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content.
Buffering effects of calcium salts in kimchi: lowering acidity, elevating lactic acid bacterial population and dextransucrase activity.
Active principle of kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein E knockout mice.
Lethal weapons: DAP-kinase, autophagy and cell death: DAP-kinase regulates autophagy.
New pharmacological developments in the treatment of hepatocellular cancer.
The dorsomedial striatum reflects response bias during learning.
The opioid growth factor-opioid growth factor receptor axis regulates cell proliferation of human hepatocellular cancer.
Cancer survivorship: a new challenge for surgical and medical oncologists.
Purification and characterization of a novel glucansucrase from Leuconostoc lactis EG001.
Human acellular dermal matrix: an innovative tool for diaphragmatic reconstruction in patients with large intra-abdominal tumors.
Perceptual organization and visual attention.
A reduction in delayed gastric emptying by classic pancreaticoduodenectomy with an antecolic gastrojejunal anastomosis and a retrogastric omental patch.
Assessment of K-ras mutation: a step toward personalized medicine for patients with colorectal cancer.
Leuconostoc citreum HJ-P4 (KACC 91035) regulates immunoglobulin E in an ovalbumin-induced allergy model and induces interleukin-12 through nuclear factor-kappa B and p38/c-Jun N-terminal kinases signaling in macrophages.
Antidiabetic effect of Korean traditional Baechu (Chinese cabbage) kimchi in a type 2 diabetes model of rats.
Sexual differentiation of pheromone processing: links to male-typical mating behavior and partner preference.
Neuronal correlates of instrumental learning in the dorsal striatum.
Phosphorylation of Beclin 1 by DAP-kinase promotes autophagy by weakening its interactions with Bcl-2 and Bcl-XL.
Completion pancreatectomy for treatment of a Clostridium perfringens pancreatic infection.
Increasing the acceptability of HIV counseling and testing with three C's: convenience, confidentiality and credibility.
Guidelines for the use and interpretation of assays for monitoring cell death in higher eukaryotes.
Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli.
Missing the big picture: impaired development of global shape processing in autism.
Scorpion biodiversity and interslope divergence at "evolution canyon", lower Nahal Oren microsite, Mt. Carmel, Israel.
Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans.
Reduction of surgical site infections by use of pulsatile lavage irrigation after prolonged intra-abdominal surgical procedures.
Life and death partners: apoptosis, autophagy and the cross-talk between them.
Screening and characterization of probiotic lactic acid bacteria isolated from Korean fermented foods.
Induction of Th1 cytokines by Leuconostoc mesenteroides subsp. mesenteroides (KCTC 3100) under Th2-type conditions and the requirement of NF-kappaB and p38/JNK.
Toward accurate reconstruction of functional protein networks.
Pancreaticoduodenectomy in patients with a history of Roux-en Y gastric bypass surgery.
Localized squamous cell carcinoma of the esophagus: bimodality or trimodality approach?
Dynamic encoding of action selection by the medial striatum.
Optimizing imatinib mesylate treatment in gastrointestinal stromal tumors.
Emergence of global shape processing continues through adolescence.
Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays.
Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation.
Additional organ resection combined with pancreaticoduodenectomy does not increase postoperative morbidity and mortality.
Isolation of Hafnia species from kimchi.
Diagnosis and management of retroperitoneal ancient schwannomas.
DAP-kinase-mediated phosphorylation on the BH3 domain of beclin 1 promotes dissociation of beclin 1 from Bcl-XL and induction of autophagy.
The paradox of autophagy and its implication in cancer etiology and therapy.
The translation initiation factor DAP5 is a regulator of cell survival during mitosis.
Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation.
Identification of a replicon from pCC3, a cryptic plasmid from Leuconostoc citreum C4 derived from kimchi, and development of a new host-vector system.
Subjective food intake ability in relation to maximal bite force among Korean adults.
Survival outcomes of patients with colorectal liver metastases following hepatic resection or ablation in the era of effective chemotherapy.
Gender differences in global-local perception? Evidence from orientation and shape judgments.
Microbial population dynamics and temperature changes during fermentation of kimjang kimchi.
Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi.
Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage.
Diagnostic and prognostic biomarkers in pancreatic carcinoma.
Thoracoabdominal incision: a forgotten tool in the management of complex upper gastrointestinal complications.
DAP-kinase is a mediator of endoplasmic reticulum stress-induced caspase activation and autophagic cell death.
New functional probiotic Lactobacillus sakei probio 65 alleviates atopic symptoms in the mouse.
Analysis of pYC2, a cryptic plasmid in Lactobacillus sakei BM5 isolated from kimchi.
Evidence for aberrant regulation of MAP kinase signal transduction pathway in peripheral blood mononuclear cells in patients with active celiac disease.
Figure-ground segmentation can occur without attention.
The crystal structure of the C-terminal DAP5/p97 domain sheds light on the molecular basis for its processing by caspase cleavage.
Nucleolar p19ARF, unlike mitochondrial smARF, is incapable of inducing p53-independent autophagy.
Education and Imaging. Hepatobiliary and pancreatic: isolated pancreatic metastases.
Esophageal extension encountered during transhiatal resection of gastric or gastroesophageal tumors: attaining a negative margin.
Combined right nephrectomy and pancreaticoduodenectomy. Indications and outcomes.
Time course of grouping of shape by perceptual closure: effects of spatial proximity and collinearity.
Dissipation behavior of lufenuron, benzoylphenylurea insecticide, in/on Chinese cabbage applied by foliar spraying under greenhouse conditions.
Estimation of boron intake and its relation with bone mineral density in free-living Korean female subjects.
Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.
Surgical outcomes of patients with gastrointestinal stromal tumors in the era of targeted drug therapy.
Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
Upper gastrointestinal tumors: current status and future perspectives.
[Survival of Salmonella in spices and growth in cooked food].
Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene.
Characterization of a bifunctional HPr kinase/phosphorylase from Leuconostoc mesenteroides SY1.
DAP5 promotes cap-independent translation of Bcl-2 and CDK1 to facilitate cell survival during mitosis.
Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.
Autophagy and tumor suppression: recent advances in understanding the link between autophagic cell death pathways and tumor development.
Neural mechanisms underlying sex-specific behaviors in vertebrates.
[Lactic acid bacteria growing at low temperature with a high exploitability--a review].
Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus.
Perceptual objects capture attention.
A high throughput proteomics screen identifies novel substrates of death-associated protein kinase.
Complete genome sequence of Leuconostoc citreum KM20.
The immunohistochemistry profile of lymphocytic gastritis in celiac disease and helicobacter pylori infection: interplay between infection and inflammation.
Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes.
Modulation of Na+-Ca2+ exchanger expression by immunosuppressive drugs is isoform-specific.
Lipid profile lowering effect of Soypro fermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats.
Characterization of paraplantaricin C7, a novel bacteriocin produced by Lactobacillus paraplantarum C7 isolated from kimchi.
Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.
Development of a monitoring vector for Leuconostoc mesenteroides using the green fluorescent protein gene.
Cloning and characterization of a gene encoding phosphoketolase in a Lactobacillus paraplantarum isolated from Kimchi.
The sensory interactions of organic acids and various flavors in ramen soup systems.
Use of the left renal vein as a practical conduit in superior mesenteric vein reconstruction.
3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, an active principle of kimchi, inhibits development of atherosclerosis in rabbits.
ZIPK: a unique case of murine-specific divergence of a conserved vertebrate gene.
The time course of perceptual grouping: the role of segregation and shape formation.
Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7.
Male behavior by knockout.
Self-eating and self-killing: crosstalk between autophagy and apoptosis.
Process stability and microbial community structure in anaerobic hydrogen-producing microflora from food waste containing kimchi.
Silent SNPs: impact on gene function and phenotype.
DAP kinase regulates JNK signaling by binding and activating protein kinase D under oxidative stress.
Programmed cell death: from novel gene discovery to studies on network connectivity and emerging biomedical implications.
A functional circuit underlying male sexual behaviour in the female mouse brain.
Acyclic diterpene glycosides, capsianosides C, D, E, F and III, from the fruits of hot red pepper Capsicum annuum L. used in Kimchi and their revised structures.
Arterial ischemic stroke in children.
Value recognition and eating patterns of Kimchi in female middle school students and their mothers.
[Seasonal variation of food intake in food frequency questionnaire among workers in a nuclear power plant].
Automatic, stimulus-driven attentional capture by objecthood.
The autophagic inducer smARF interacts with and is stabilized by the mitochondrial p32 protein.
Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables.
Antiplatelet therapy and the risk of bleeding induced by gastrointestinal endoscopic procedures. A systematic review of the literature and recommendations.
Degradation of bisphenol A by Bacillus pumilus isolated from kimchi, a traditionally fermented food.
Characterization of a chitinolytic enzyme from Serratia sp. KCK isolated from kimchi juice.
Developmental trends in utilizing perceptual closure for grouping of shape: effects of spatial proximity and collinearity.
Autophagy and cell death.
Endovascular treatment of intracranial aneurysms with matrix coils: immediate posttreatment results, clinical outcome and follow-up.
Comparison of major dish item and food group consumption between normal and obese Korean children: application to development of a brief food frequency questionnaire for obesity-related eating behaviors.
Ethnicity-related polymorphisms and haplotypes in the human ABCB1 gene.
A "silent" polymorphism in the MDR1 gene changes substrate specificity.
[The contribution of capsule endoscopy to the diagnosis of small-bowel tumors in cases of obscure overt gastrointestinal bleeding].
DAPk protein family and cancer.
Characterization of pFMBL1, a small cryptic plasmid isolated from Leuconostoc mesenteroides SY2.
Establishment of a syngeneic model of hepatic colorectal oligometastases.
A smARF way to die: a novel short isoform of p19ARF is linked to autophagic cell death.
The death-associated protein kinases: structure, function, and beyond.
Autophagy and caspase-independent cell death: p19ARF enters the game.
A short mitochondrial form of p19ARF induces autophagy and caspase-independent cell death.
Dietary patterns are associated with sexual maturation in Korean children.
Chronic hepatitis C infection in children.
Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR).
Microbial population dynamics of kimchi, a fermented cabbage product.
Hsp90 recognizes a common surface on client kinases.
Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages.
Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3.
Effect of short and long exposure duration and dual-tasking on a global-local task.
Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria.
[Epidemiologic investigation on an outbreak of shigellosis in Seongju-gun, Korea, 2003].
Antifungal Activity of Lactic Acid Bacteria Isolated from Kimchi Against Aspergillus fumigatus.
Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources.
Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi.
Effect of nutrient intake and Helicobacter pylori infection on gastric cancer in Korea: a case-control study.
Levels of muscle enzymes in the serum after esophageal pneumatic dilation in patients with achalasia.
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress.
Measured depletion of ions at the biomembrane interface.
Detailed exploration of face-related processing in congenital prosopagnosia: 1. Behavioral findings.
Cloning and characterization of the gene encoding phosphoketolase in Leuconostoc mesenteroides isolated from kimchi.
Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.
Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile.
Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus.
Tetragenococcus koreensis sp. nov., a novel rhamnolipid-producing bacterium.
Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
Capsule endoscopy diagnosis of celiac disease and ileal tumors in a patient with melena of obscure origin.
Kimchi and soybean pastes are risk factors of gastric cancer.
Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi.
Configural processing in autism and its relationship to face processing.
Forphenicinol enhances the antitumor effects of cyclophosphamide in a model of squamous cell carcinoma.
Redundancy and synergy of neuronal ensembles in motor cortex.
Progression of Barrett's metaplasia to adenocarcinoma is associated with the suppression of the transcriptional programs of epidermal differentiation.
Microgenesis and ontogenesis of perceptual organization: evidence from global and local processing of hierarchical patterns.
DAP5 and IRES-mediated translation during programmed cell death.
The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages.
Application of a taste evaluation system to the monitoring of Kimchi fermentation.
Salmonellosis: an epidemiologic study.
The dependence receptor UNC5H2 mediates apoptosis through DAP-kinase.
Evidence for the use of reflected self-generated seismic waves for spatial orientation in a blind subterranean mammal.
Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi.
Production of nitric oxide, tumor necrosis factor-alpha and interleukin-6 by RAW264.7 macrophage cells treated with lactic acid bacteria isolated from kimchi.
Gastric plasmacytoma and Helicobacter pylori infection.
Perceptual grouping and attention: not all groupings are equal.
Chemoinducible gene therapy: a strategy to enhance doxorubicin antitumor activity.
Death-associated protein kinase phosphorylates ZIP kinase, forming a unique kinase hierarchy to activate its cell death functions.
Effect of titanium-ion on the growth of various bacterial species.
Characterization of pC7 from Lactobacillus paraplantarum C7 derived from Kimchi and development of lactic acid bacteria--Escherichia coli shuttle vector.
Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.
Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi.
Comparison of the role of somatosensory stimuli in maze learning in a blind subterranean rodent and a sighted surface-dwelling rodent.
DAP-kinase as a target for drug design in cancer and diseases associated with accelerated cell death.
Death-associated protein 3 localizes to the mitochondria and is involved in the process of mitochondrial fragmentation during cell death.
Death-associated protein kinase loss of expression is a new marker for breast cancer prognosis.
The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi.
The Beck effect is back, now in color: a demonstration.
Autophagy as a cell death and tumor suppressor mechanism.
Dysregulation of sodium channel expression in cortical neurons in a rodent model of absence epilepsy.
Acculturation and dietary habits of Korean Americans.
DAP-kinase-mediated morphological changes are localization dependent and involve myosin-II phosphorylation.
Global-local visual biases correspond with visual-spatial orientation.
Nutrient intake of Korean-American, Korean, and American adolescents.
A subterranean mammal uses the magnetic compass for path integration.
Kimchi and an active component, beta-sitosterol, reduce oncogenic H-Ras(v12)-induced DNA synthesis.
Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
A rapid method for identification of typical Leuconostoc species by 16S rDNA PCR-RFLP analysis.
Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi.
Mothers' acculturation and eating behaviors of Korean American families in California.
Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer.
Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
Antisense libraries to isolate tumor suppressor genes.
Pharmacological activities of stromata of Cordyceps scarabaecola.
What does visual agnosia tell us about perceptual organization and its relationship to object perception?
Initial exposed phosphatidylserine levels correlate with cellular response to cytotoxic drugs.
Mole rats ( Spalax ehrenbergi) select bypass burrowing strategies in accordance with obstacle size.
The regulation of death-associated protein (DAP) kinase in apoptosis.
Seeing and not seeing.
The DAP-kinase family of proteins: study of a novel group of calcium-regulated death-promoting kinases.
Death-associated protein 4 binds MST1 and augments MST1-induced apoptosis.
Progress in differentiation induction as a treatment for acute promyelocytic leukemia and beyond.
Immune-related mechanisms participating in resistance and susceptibility to glutamate toxicity.
A reversal in the direction of detection asymmetry: effects of spatial density, spatial regularity, and retinal eccentricity.
Weissella koreensis sp. nov., isolated from kimchi.
Non-traumatic perforation of the small intestine. Report of 13 cases and review of the literature.
Identification of Weissella species by the genus-specific amplified ribosomal DNA restriction analysis.
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.
DAP kinase and DRP-1 mediate membrane blebbing and the formation of autophagic vesicles during programmed cell death.
The caspase-cleaved DAP5 protein supports internal ribosome entry site-mediated translation of death proteins.
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.
Altered food preference after cortical infarction: Korean style.
Influence of past experience on perceptual grouping.
SV40 Tag-specific cytotoxic T lymphocytes generated from the peripheral blood of malignant pleural mesothelioma patients.
Dietary factors and gastric cancer in Korea: a case-control study.
New ways of initiating translation in eukaryotes.
Death-associated protein (DAP) kinase plays a central role in ceramide-induced apoptosis in cultured hippocampal neurons.
Multiphoton microscopy and amyloid angiopathy.
The pro-apoptotic function of death-associated protein kinase is controlled by a unique inhibitory autophosphorylation-based mechanism.
A cell death-promoting kinase.
Three glycoproteins with antimutagenic activity identified in Lactobacillus plantarum KLAB21.
Thioredoxin participates in a cell death pathway induced by interferon and retinoid combination.
Primary neuroendocrine tumor (carcinoid) of the mesocolon.
Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli.
DAP-kinase: from functional gene cloning to establishment of its role in apoptosis and cancer.
Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions.
Analysis of cerebral amyloid angiopathy in a transgenic mouse model of Alzheimer disease using in vivo multiphoton microscopy.
DAP kinase-a proapoptotic gene that functions as a tumor suppressor.
Autophosphorylation restrains the apoptotic activity of DRP-1 kinase by controlling dimerization and calmodulin binding.
Magnetic compass orientation in the blind mole rat Spalax ehrenbergi.
Spatial learning and memory in the blind mole-rat in comparison with the laboratory rat and Levant vole.
DAP kinase activates a p19ARF/p53-mediated apoptotic checkpoint to suppress oncogenic transformation.
DAP-5 is involved in MycN/IFNgamma-induced apoptosis in human neuroblastoma cells.
Multiplex PCR-based detection and identification of Leuconostoc species.
The frequency of Candida parapsilosis in onychomycosis. An epidemiological survey in Israel.
Leuconostoc kimchii sp. nov., a new species from kimchi.
Lactobacillus kimchii sp. nov., a new species from kimchi.
Guardianship for the severely mentally ill.
[Guardianship nomination: rethinking the decision making process].
[Severe mental disorders--need to reduce punishment for murder?].
Determination of ethyl carbamate in some fermented Korean foods and beverages.
Relative judgment seems to be the key: revisiting the Beck effect.
Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.
The perceptual organization of visual objects: a microgenetic analysis.
Selective control of lactobacilli in kimchi with nisin.
A functional genetic screen identifies regions at the C-terminal tail and death-domain of death-associated protein kinase that are critical for its proapoptotic activity.
Identification and partial characterization of lacticin BH5, a bacteriocin produced by Lactococcus lactis BH5 isolated from Kimchi.
Death-associated protein kinase-related protein 1, a novel serine/threonine kinase involved in apoptosis.
A novel form of DAP5 protein accumulates in apoptotic cells as a result of caspase cleavage and internal ribosome entry site-mediated translation.
DAP kinase and DAP-3: novel positive mediators of apoptosis.
Developmental changes in distribution of death-associated protein kinase mRNAs.
Acculturation and dietary practices among Korean Americans.
DAP-kinase participates in TNF-alpha- and Fas-induced apoptosis and its function requires the death domain.
Gallbladder contraction in familial dysautonomia.
Clinical assessment of competency to consent to psychiatric hospitalization.
The viability of bifidobacteria introduced into kimchi.
Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi.
Death associated proteins (DAPs): from gene identification to the analysis of their apoptotic and tumor suppressive functions.
Structure-function analysis of an evolutionary conserved protein, DAP3, which mediates TNF-alpha- and Fas-induced cell death.
The contribution of endoscopy and biopsy to the diagnosis of periampullary tumors.
Uniform connectedness and grouping in the perceptual organization of hierarchical patterns.
Death-associated proteins: from gene identification to the analysis of their apoptotic and tumour suppressive functions.
Intermittent dobutamine treatment in patients with chronic refractory congestive heart failure: a randomized, double-blind, placebo-controlled study.
DAP genes: novel apoptotic genes isolated by a functional approach to gene cloning.
Hemispheric processing of form versus texture at the local level of hierarchical patterns.
DAP kinase links the control of apoptosis to metastasis.
DAP-kinase loss of expression in various carcinoma and B-cell lymphoma cell lines: possible implications for role as tumor suppressor gene.
DAP-kinase is a Ca2+/calmodulin-dependent, cytoskeletal-associated protein kinase, with cell death-inducing functions that depend on its catalytic activity.
DAP-5, a novel homolog of eukaryotic translation initiation factor 4G isolated as a putative modulator of gamma interferon-induced programmed cell death.
Insight and competence to consent to psychiatric hospitalization.
Assignment of death associated protein 3 (DAP3) to human chromosome 1q21 by in situ hybridization.
Double-stranded RNA-dependent protein kinase mediates c-Myc suppression induced by type I interferons.
Cathepsin D protease mediates programmed cell death induced by interferon-gamma, Fas/APO-1 and TNF-alpha.
Alpha interferon suppresses the cyclin D3 and cdc25A genes, leading to a reversible G0-like arrest.
Clay as a therapeutic tool in group processing with the elderly.
Transforming growth factor-beta system and its regulation by members of the steroid-thyroid hormone superfamily.
Isolation of DAP3, a novel mediator of interferon-gamma-induced cell death.
Assignment of DAP1 and DAPK--genes that positively mediate programmed cell death triggered by IFN-gamma--to chromosome regions 5p12.2 and 9q34.1, respectively.
The death domain: a module shared by proteins with diverse cellular functions.
Identification of a novel serine/threonine kinase and a novel 15-kD protein as potential mediators of the gamma interferon-induced cell death.
N-nitroso compounds in two nitrosated food products in southwest Korea.
[Attitudes of courts, physicians and psychiatric committees to court-ordered psychiatric hospitalization].
p53 undergoes epitopic changes in vitro by sodium-vanadate.
Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride.
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).
The role of wholistic/configural properties versus global properties in visual form perception.
Complementation by wild-type p53 of interleukin-6 effects on M1 cells: induction of cell cycle exit and cooperativity with c-myc suppression.
[Reimbursement for mental health treatment--past, present and future].
Interferons and interleukin-6 suppress the DNA-binding activity of E2F in growth-sensitive hematopoietic cells.
Interleukin 6 induces DNA binding activity of AP1 in M1 myeloblastic cells but not in a growth resistant cell derivative.
Performance under dichoptic versus binocular viewing conditions: effects of attention and task requirements.
p53-mediated cell death: relationship to cell cycle control.
Induction of protein-tyrosine-phosphatase activity by interleukin 6 in M1 myeloblastic cells and analysis of possible counteractions by the BCR-ABL oncogene.
Somatostatin analogue (SMS 201-995) but not somatostatin reduces indocyanine green clearance in the portal hypertensive rat.
Cytokine triggered molecular pathways that control cell cycle arrest.
Modifications of cell cycle controlling nuclear proteins by transforming growth factor beta in the HaCaT keratinocyte cell line.
Primacy of wholistic processing and global/local paradigm: a critical review.
Fra(X) prenatal diagnosis: are endoreduplicated and polyploid cells useful diagnostic criteria?
Interferons and interleukin 6 suppress phosphorylation of the retinoblastoma protein in growth-sensitive hematopoietic cells.
Triangulation: operational definitions.
Wild-type p53 induces apoptosis of myeloid leukaemic cells that is inhibited by interleukin-6.
The antiproliferative effect of cyclosporine on hematopoietic and lymphoblastoid cell lines--common mechanistic elements with interferon-alpha.
The involvement of protein kinase C in mediating growth suppressive signals of interferons in hematopoietic cells.
Recognition of rotated letters: extracting invariance across successive and simultaneous stimuli.
A genetic tool used to identify thioredoxin as a mediator of a growth inhibitory signal.
Hemispheric processing of global form, local form, and texture.
Distribution of diploidy, polyploidy, and endoreduplication in fra(X) positive and negative lymphocytes, amniocytes, and chorionic villi.
In vivo acquisition of Fc gamma RII expression on polyoma virus-transformed cells derived from tumors of long latency.
Deregulated c-myc expression abrogates the interferon- and interleukin 6-mediated G0/G1 cell cycle arrest but not other inhibitory responses in M1 myeloblastic cells.
Some cellular and molecular characteristics of high and low tumorigenicity variants of polyoma-virus transformed cells.
Inhibition by antibiotic tetracyclines of rat cortical noradrenergic adenylate cyclase and amphetamine-induced hyperactivity.
Anomalies of human oocytes from infertile women undergoing treatment by in vitro fertilization.
Re: 'Multiple triangulation: applications in a program of research'.
[Spermatic cord liposarcoma].
Epidemiologic characteristics of scabies in the Israel Defense Force.
Recessive genetic deregulation abrogates c-myc suppression by interferon and is implicated in oncogenesis.
Transfection of fibroblasts with activated c-myc confers resistance to antigrowth effects of interferon.
Absence of TGF-beta receptors and growth inhibitory responses in retinoblastoma cells.
Selective attention to global and local levels in the comparison of hierarchical patterns.
Changes in p53 mRNA expression during terminal differentiation of murine erythroleukemia cells.
The clinical significance of exercise-induced left ventricular wall motion abnormality occurring at a low heart rate.
Interferons in oncology: current status and future directions.
Autocrine interferon and the suppression of the c-myc nuclear oncogene.
Tumor necrosis factor reduces c-myc expression and cooperates with interferon-gamma in HeLa cells.
Autocrine beta-related interferon controls c-myc suppression and growth arrest during hematopoietic cell differentiation.
Separability and integrality of global and local levels of hierarchical patterns.
Reversal of rest myocardial asynergy during exercise: a radionuclide scintigraphic study.
Inhibitory effects of interferon on the expression of genes regulated by platelet-derived growth factor.
Salutary hemodynamic and sustained clinical beneficial effects of nisoldipine, a new calcium channel blocker, in patients with recurrent ischemia and severe heart failure.
Left ventricular performance in septic shock: reversible segmental and global abnormalities.
Treadmill exercise testing in a middle-aged Jerusalem population sample. The Jerusalem Lipid Research Clinic Prevalence Study.
Close link between reduction of c-myc expression by interferon and, G0/G1 arrest.
Cytogenetic study of patients with carcinoma of the colon and rectum: particular C-band variants as possible markers for cancer proneness.
Concomitance of urogenital with lymphoid and intestinal malignancies: more than a coincidence.
Reduction of c-myc expression by IFN: further analysis of the sensitive and the resistant phenotype of cells.
Right ventricular performance in septic shock: a combined radionuclide and hemodynamic study.
Juxta-centromeric fragility of chromosomes 1, 2, 9, 16, and immunodeficiency. Special reference to the fragility of chromosome 2 and its oncogenic potential.
Autogenous production of interferon-beta switches on HLA genes during differentiation of histiocytic lymphoma U937 cells.
High and low potency interferon-alpha subtypes induce (2'-5') oligoadenylate synthetase with similar efficiency.
Reduction in p53 synthesis during differentiation of Friend-erythroleukemia cells. Correlation with the commitment to terminal cell division.
Xyloadenosine analogue of (A2'p)2A inhibits replication of herpes simplex viruses 1 and 2.
Increased exercise tolerance after nitroglycerin oral spray: a new and effective therapeutic modality in angina pectoris.
Effect of interferon on the formation and release of intracellular virions in NIH/3T3 cells chronically infected with Moloney murine leukemia virus.
Initial characterization of a spontaneous interferon secreted during growth and differentiation of Friend erythroleukemia cells.
Mental effort and task interference in auditory attention.
Efficacy of acebutolol in chronic stable angina using single-blind and randomized double-blind protocol.
Form and texture in hierarchically constructed patterns.
Regulation of macrophage-mediated suppression by purine nucleoside phosphorylase substrates.
Immune complex glomerulonephritis and dermal vasculitis following intestinal bypass for morbid obesity.
Efficacy of percutaneous transluminal coronary recanalization utilizing streptokinase thrombolysis in patients with acute myocardial infarction.
Intracellular production of virus particles and viral components in NIH/3T3 cells chronically infected with Moloney murine leukemia virus: effect of interferon.
Antimitogenic effects of interferon and (2'-5')-oligoadenylate in synchronized 3T3 fibroblasts.
Cell-regulatory functions of interferon induced enzymes: antimitogenic effect of (2'-5')oligo-A, growth-related variations in (2'-5')oligo-A synthetase, and isolation of its mRNA.
Increased levels of interferon-induced (2'--5') oligo-isoadenylate synthetase in mature T-lymphocytes and in differentiated Friend-erythroleukemic cells.
Interferon-induced enzymes: microassays and their applications: purification and assay of (2'-5')-oligoadenylate synthetase and assay of 2'-phosphodiesterase.
Anti-mitogenic function of interferon-induced (2'-5')oligo(adenylate) and growth-related variations in enzymes that synthesize and degrade this oligonucleotide.
Ocular effects of acebutolol and propranolol.
Role of interferon-induced enzymes in the antiviral and antimitogenic effects of interferon.
Regulation of lymphocyte mitogenesis by (2'--5') oligo-isoadenylate.
Evaluation of the beta-blocking drug acebutolol in angina pectoris.
The interferon-induced protein kinase PK-i from mouse L cells.
Kinetics of the induction of three translation-regulatory enzymes by interferon.
Differential effects of two interferon-induced translational inhibitors on initiation of protein synthesis.
Isolation of two interferon-induced translational inhibitors: a protein kinase and an oligo-isoadenylate synthetase.
Acebutolol in angina pectoris: objective assessment using graded treadmill testing.
Study of cultured skin fibroblasts from patients with and without ischemic heart disease. Metabolism of low density lipoprotein and cholesterol ester, synthesis of cellular lipids and effect of chloroquine on accumulation of cholesterol ester.
Linkages between deoxyribonucleic acid synthesis and cell division in Myxococcus xanthus.
Occurrence, immunoglobulin pattern and specificity of antinuclear antibodies in sera of procaine amide treated patients.
[Action of several chemicals on the parasites eggs and larvae in Korean Pickle(Kimchi)]
[Lymphangiomatous cyst of the right adrenal].
Injuries to the lower third of ureter treated by bladder flap plasty: Boari-Kuss technique; report of two cases.
Cyst of seminal vesicle associated with ipsilateral renal agenesis: case report.
[PLASTIC REPAIR OF URETEROVAGINAL FISTULAE BY BLADDER FLAP PLASTIC SURGERY].
[HYPERPARATHYROIDISM].
[EXPERIMENTAL KIDNEY TRANSPLANTATION].
[THE TREATMENT OF KIDNEY INJURIES].
[Foreign bodies in the urinary bladder].
Publications by
J-Stage
Geographic Origins of Korean and Chinese Kimchi Determined by Multiple Elements
Other Information
FDA Listing of Food Additive Status:
View
Wikipedia:
View
PhysChem Properties
Material listed in food chemical codex
No
Organoleptic Properties
Flavor Type: Spicy
kimchi
General comment
Kimchi
Occurrences
(data available)
Safety Information
Safety information
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in use information
Category:
food additive
Recommendation for kimchi usage levels up to:
not for fragrance use.
Recommendation for kimchi flavor usage levels up to:
not for flavor use.
Safety references
None found