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    General Material Information
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tolu balsam resin

General Material Information

Preferred name tolu balsam resin
Trivial Name Tolu balsam
Short Description oleoresin (balsam tolu) obtained from the bark exudate of balsam tolu tree, myroxylon balsamum l., leguminosae
Formula unspecified
CAS Number 9000-64-0
FEMA Number 3070
ECHA Number 232-550-4
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 9000-64-0 ; TOLU, BALSAM, GUM (MYROXYLON SPP.)
Synonyms
  • myroxylon toluiferum resin
  • oleoresin (balsam tolu) obtained from the bark exudate of balsam tolu tree, myroxylon balsamum l., leguminosae
  • tolu balsam gum
  • tolu balsam soluble resin
  • tolu balsam soluble resin 50% in BB
  • tolu balsam soluble resin 50% in DEP
  • myroxylon toluiferum l. resin
  • Tolu balsam
  • Balsams, tolu
  • Balsam tolu
  • Tolu
  • Tolu balsams
  • Balsam of tolu
  • Myroxylon balsamum balsam
  • Myroxylon toluiferum balsam

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.30.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
biosoft ea-8, 9% Yes
castor oil, Yes
chloroform, .07% Yes
dimethyl sulfoxide, 17% Yes
duponol waqe, 24% Yes
ethyl alcohol 40a, 19% Yes
isopropyl alcohol, .8% Yes
isopropyl myristate, Yes
isopropyl palmitate, Yes
mineral oil, light Yes
olive oil, Yes
poly-solv de, 12% Yes
poly-solv em, 32% Yes
polyethylene glycol 400, 12% Yes
propylene glycol, 13% Yes
sipon lls, 31% Yes
solulan 98, 1% Yes
tween 40, 4% Yes
water, 53% Yes
water, 9.269 mg/L @ 25 °C (est) Yes
Stability
ph from 4.5 - 9.5 Unspecified

Organoleptic Properties

Odor Type: Balsamic
sweet, balsamic, woody
Odor strength medium
Substantivity 400 hour(s) at 20.00 %
Luebke, William tgsc, (1981) At 100.00 %. sweet balsam woody
Flavor Type: Balsamic
tolu balsam
General comment Tolu balsam

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Stephanotis, Tobacco, Tolu balsam
Cosmetic purposes Film formers, Fragrance, Hair conditioning

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cinnamaldehyde Max. Found: 0.1 % and Reason: Sensitization
cinnamyl alcohol Max. Found: 0.03 % and Reason: Sensitization
eugenol Max. Found: 0.02 % and Reason: Sensitization
benzaldehyde Max. Found: 0.01 % and Reason: Sensitization
benzyl alcohol Max. Found: 0.04 % and Reason: Sensitization
benzyl benzoate Max. Found: 2.10 % and Reason: Sensitization
benzyl cinnamate Max. Found: 0.60 % and Reason: Sensitization
isoeugenol Max. Found: 0.02 % and Reason: Sensitization
Recommendation for tolu balsam resin usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): -2.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -13.00000
fruit ices: -13.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
EPA Substance Registry Services (TSCA):9000-64-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
myroxylon toluiferum l. resin
Chemidplus:0009000640