tomato powder

Tomato powder is a dried product derived from fresh tomatoes, retaining the characteristic tomato flavor in a stable, powdered form. It appears as a fine, granular substance that dissolves readily in water, facilitating its use in processed foods and seasoning blends. Known by synonyms including TIC pretested tomato paste extender powder, tomato powder dehydrates, and tomato: 3/8” granules, it serves as a flavoring agent that captures the savory and tangy notes typical of tomatoes. The compound's typical sensory profile at 100 ppm reflects natural tomato flavor. More detailed chemical information is accessible via controlled vocabularies, such as its linked entry in PubChem. This material is sourced from tomato processing residuals and concentrates, providing a convenient alternative to fresh tomato for extended shelf life and consistent flavor application.

Tomato powder originates biologically from the tomato fruit, widely cultivated for food applications. Its conversion into powder form enables straightforward incorporation into various food products, enhancing tomato flavor without moisture addition. The powder's water solubility supports its functionality in sauces, soups, snacks, and seasoning blends. It finds usage as a food additive allowing flavor enhancement, coloring, or texture modification. Regulatory frameworks such as FEMA (US) guide the evaluation and acceptance of such food additives, although specific flavor usage recommendations indicate it is not intended for fragrance applications. Its utility in formulations benefits from the tomato's natural taste contribution and convenience in storage and handling.

Tomato powder is characterized by its water solubility, which influences its performance in aqueous food systems, facilitating rapid dispersion and flavor release. The powder form ensures a stable, low-moisture product that resists microbial spoilage, aiding preservation and storage. Its organoleptic profile is dominated by a tomato flavor at typical use levels. There is no classification of hazards or precautionary statement associated with this substance, underlining its safety in intended food additive use. The powder’s physical granularity varies, as indicated by synonyms involving granules, reflecting different processing or particle size options adapted for formulation purposes.

None found

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for tomato powder usage levels up to:
	not for fragrance use.
Recommendation for tomato powder flavor usage levels up to:
	not for flavor use.

Safety references

None found