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wasabi root

General Material Information

Trivial Name wasabi root
Short Description eutrema wasabi root
Synonyms
  • eutrema wasabi root

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Literature & References

None found
Publications by PubMed
Management of Meloidogyne incognita on tomato with endophytic bacteria and fresh residue of Wasabia japonica.
LE135, a retinoid acid receptor antagonist, produces pain through direct activation of TRP channels.
Isothiocyanates from Wasabia japonica activate transient receptor potential ankyrin 1 channel.
The effect of wasabi rhizome extract on atopic dermatitis-like symptoms in HR-1 hairless mice.
Novel agonistic action of mustard oil on recombinant and endogenous porcine transient receptor potential V1 (pTRPV1) channels.
Preventive effect of oral administration of 6-(methylsulfinyl)hexyl isothiocyanate derived from wasabi (Wasabia japonica Matsum) against pulmonary metastasis of B16-BL6 mouse melanoma cells.
Tumor cell proliferation and cyclooxygenase inhibitory constituents in horseradish (Armoracia rusticana) and Wasabi (Wasabia japonica).
Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori.
Comparison of isothiocyanate yield from wasabi rhizome tissues grown in soil or water.
A sulforaphane analogue that potently activates the Nrf2-dependent detoxification pathway.
In situ observation of the generation of isothiocyanates from sinigrin in horseradish and wasabi.
Functional properties of wasabi and horseradish.
Tissue printing for myrosinase activity in roots of turnip and Japanese radish and horseradish: a technique for localizing myrosinases.
Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions.
Publications by J-Stage
Glycogen Synthase Kinase-3ß Inhibition of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica Matsum)

Other Information

Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Green
wasabi
General comment Wasabi

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for wasabi root usage levels up to:
not for fragrance use.
Recommendation for wasabi root flavor usage levels up to:
not for flavor use.

Safety references

None found