sumatra benzoin resin

Sumatra benzoin resin, also known as styrax benzoin dryander resin, is a natural balsamic resin obtained from the Styrax benzoin tree native to Southeast Asia. It appears as glossy, amber-colored crystals or chunks and is widely recognized for its sweet, spicy vanilla scent. This resin is often referred to by several synonyms including gum benzoin, benzoin gum, and resin benjamin. Chemically complex, it belongs to the class of natural resins used extensively in perfumery and flavoring. Its main sensory attributes comprise a warm balsamic odor with vanilla-like nuances. Sourced by tapping the bark of the styrax trees, this resin has a long history of use in traditional and industrial fragrance applications. For further chemical and classification details, it is linked to its PubChem entry.

Sumatra benzoin resin is naturally produced by the Styrax benzoin dryander tree species. Its balsamic and sweet vanilla notes make it a favored choice in various fragrance and flavor formulations. It is applied as a perfuming agent, film former, and skin conditioning ingredient in cosmetic products. Additionally, it functions as a flavoring agent in foods, where it contributes warm, sweet balsamic nuances. The resin is included in standards such as FEMA (US) for flavor use and adheres to the IFRA (Global) Code of Practice for fragrance material safety. Its uses span perfumery, personal care, and food flavor enhancement, demonstrating broad applicability within regulated sectors.

Sumatra benzoin resin is a solid balsamic resin with a characteristic sweet and spicy vanilla aroma. It has limited water solubility, approximately 2911 mg/L at 25 °C, indicating partial solubility suitable for various formulation types. The resin’s flash point is around 200 °F (93 °C), suggesting a moderate susceptibility to ignition under elevated temperatures, important for safe handling and storage. These physical attributes influence its incorporation into products, requiring solvent selection and temperature control during processing. The resin’s stability and aroma profile make it a valuable ingredient for sustained fragrance release in cosmetic and flavor applications.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.30.0000
Wikipedia:	View
FAO:	SOFT RESINS AND BALSAMS

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sumatra benzoin resin usage levels up to:
	6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	26.00000
beverages(nonalcoholic):		-	15.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	110.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.10000
fruit ices:		-	5.10000
gelatins / puddings:		-	10.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	8.70000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):9000-05-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

styrax benzoin dryander resin

Chemidplus:0009000059