rosa centifolia flower

Rosa centifolia flower material originates from the dried petals of the cabbage rose, botanically identified as Rosa centifolia (L.), belonging to the Rosaceae family. This plant-derived substance exhibits a characteristic floral odor and flavor reminiscent of fresh rose. Common synonyms include cabbage rose flower and red rose flower, reflecting its traditional and commercial usage. The botanical extract is sourced from cultivated roses specifically grown for their fragrant blossoms. This material is listed under the controlled vocabulary in PubChem, ensuring standardized chemical identification and description. Its sensory attributes make it a prized ingredient for fragrance and cosmetic formulations, where natural floral notes are desired.

Rosa centifolia naturally occurs as the flowering part of the cabbage rose plant. It is widely utilized in fragrance applications due to its distinctive floral aroma. Cosmetic products incorporate this extract for its scent and skin conditioning properties. The material also finds use as a masking agent to modulate or cover undesirable odors in complex formulations. Usage standards are informed by IFRA (Global) guidelines which establish safe concentration limits in fragranced products, ensuring compliance and consumer safety. Despite fragrant qualities, it is generally not recommended for flavor use in food applications.

The properties of Rosa centifolia flower extract derive from complex mixtures of volatile organic compounds imparting its floral scent and flavor. The dried petal material typically presents as a solid plant-derived product with stability dependent on storage conditions. Its olfactory profile is dominated by floral notes characteristic of rose species, influencing its selection in perfumery and cosmetic formulations. The chemical constituents interact with other fragrant or functional ingredients, allowing effective masking and enhancing sensory appeal. No significant hazardous classifications are documented, supporting its safety under regulated use. Understanding its volatility and compatibility supports optimized formulation design.

Wikipedia:

View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
masking agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for rosa centifolia flower flavor usage levels up to:
	not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

rosa centifolia l. flower

Chemidplus:0084604126