nephelium lappaceum fruit

General Material Information

Preferred name	nephelium lappaceum fruit
Trivial Name	Rambutan, ext.
Short Description	rambutan fruit
CAS Number	93165-68-5
ECHA Number	296-955-8
FDA UNII	Search
Synonyms	hong mao dan fruit mamón chino fruit rambutan fruit nephelium lappaceum l. fruit Rambutan, ext. Nephelium lappaceum ext.

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Literature & References

	nephelium lappaceum l. fruit
Pubchem (sid):	135289213

Publications by Perfumer & Flavorist
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Publications by PubMed
Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel.
Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications.
Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.
Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities.
Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.
Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).
Field suppression of the invasive ant Wasmannia auropunctata (Hymenoptera: Formicidae) in a tropical fruit orchard in Hawaii.
Monoterpene lactones from the seeds of Nephelium lappaceum.
Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
Field infestation of rambutan fruits by internal-feeding pests in Hawaii.
Inhibitory effects of Indonesian medicinal plants on the infection of herpes simplex virus type 1.
Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications.
Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications.
Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.
Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats.
Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.
Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L.
Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential.
Dolabra nepheliae on rambutan and lychee represents a novel lineage of phytopathogenic Eurotiomycetes.
Field infestation of rambutan fruits by internal-feeding pests in Hawaii.

Other Information

FDA Listing of Food Additive Status:	View
Wikipedia:	View

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Sweet
sweet, acidic
General comment	Sweet mild acidic

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for nephelium lappaceum fruit usage levels up to:
	not for fragrance use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

nephelium lappaceum l. fruit

Chemidplus:0093165685