molasses

General Material Information

Preferred name	molasses
Trivial Name	Molasses
CAS Number	68476-78-8
ECHA Number	270-698-1
FDA UNII	Search
FDA Mainterm	977001-99-2 ; MOLASSES (SACCHARUM OFFICINARUM L.)
Synonyms	beet molasses brownulated refiners TM light & dark brown liquid sugar cane molasses homemaid molasses millhouse molasses B golden molasses BSM light, medium and dark molasses premium blend molasses TCT molasses molasses liquid de-mol dry molasses powder dri-mol 60 dry molasses powder dri-mol 604 dry molasses powder dri-mol dry molasses powder sweet n neat 4000 dry molasses powder sweetnneat 65 dry molasses powder muscovado syrup saccharum officinarum tricol light syrup Cane sugar molasses Syrups, molasses Molasses, cane Molasses, sugarcane Sugarcane molasses Alexinol Grandma's Molasses Molasses M Melasse M Dri-Mol MeSH ID: D008965

Publications by PubMed
Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.
Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.
Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
Biotechnological production of amino acids and derivatives: current status and prospects.
Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
Silage or limit-fed grain growing diets for steers: I. Growth and carcass quality.
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.
[Preparation of microbial silage from fish of underutilized species].
Publications by J-Stage
Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Material listed in food chemical codex

Applications	spices other natural seasonings and flavorings
Flavoring purposes	Sweet
Cosmetic purposes	Skin conditioning


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
spices, other natural seasonings and flavorings
Recommendation for molasses usage levels up to:
	not for fragrance use.

EPA Substance Registry Services (TSCA):68476-78-8

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

saccharum officinarum l.

Chemidplus:0068476788