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General Material Information

Preferred name hydrolyzed corn protein
Trivial Name Corn protein hydrolyzates
CAS Number 100209-41-4
ECHA Number 309-349-6
FDA UNII Search
Synonyms
  • hydrolyzed corn protein #0243
  • gluten hydrolysate from maize
  • hydrolyzed zea mays protein
  • Corn protein hydrolyzates
  • Protein hydrolyzates, corn
  • Peptino
  • Albumex 102
  • Glutalys
  • Proextract G2
  • Proextract G 2
  • Protein hydrolyzates, maize

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Other Information

FDA Listing of Food Additive Status:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
roasted, meaty
General comment Roasted poultry

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for hydrolyzed corn protein usage levels up to:
not for fragrance use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0100209414