molasses concentrate

General Material Information

Trivial Name	molasses concentrate
FDA UNII	Search
FDA Mainterm	977083-12-7 ; MOLASSES, CONCENTRATE
Synonyms	anise molasses concentrate, dry dri-flo special 75 molasses qwik-flo -molasses light and dark granules and powder saccharum officinarum concentrate

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Literature & References

	saccharum officinarum l. concentrate
Pubchem (sid):	135277472

Publications by PubMed
Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study).
Interactions of corn meal or molasses with a soybean-sunflower meal mix or flaxseed meal on production, milk fatty acid composition, and nutrient utilization in dairy cows fed grass hay-based diets.
Filtered molasses concentrate from sugar cane: natural functional ingredient effective in lowering the glycaemic index and insulin response of high carbohydrate foods.
Short communication: Effects of molasses products on productivity and milk fatty acid profile of cows fed diets high in dried distillers grains with solubles.
Visceral organ weights, digestion and carcass characteristics of beef bulls differing in residual feed intake offered a high concentrate diet.
Short communication: Effects of molasses supplementation on performance of lactating cows fed high-alfalfa silage diets.
Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate.
Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls.
Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows.
Dry matter intake and digestibility of rations replacing concentrates with graded levels of Enterolobium cyclocarpum in Pelibuey lambs.
Gastrointestinal development of dairy calves fed low- or high-starch concentrate at two milk allowances.
Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression.
A comprehensive evaluation of the toxicology of cigarette ingredients: carbohydrates and natural products.
Effects of a perennial ryegrass diet or total mixed ration diet offered to spring-calving Holstein-Friesian dairy cows on methane emissions, dry matter intake, and milk production.
Effect of dietary cation-anion difference on urinary pH, feedlot performance, nitrogen mass balance, and manure pH in open feedlot pens.
Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.
Effects of Streblus asper Lour foliage on digestibility, rumen fermentation, and nitrogen balance of growing goats.
A low-cost procedure for production of fresh autochthonous wine yeast.
The value of protein-rich supplements on the performance of Red Chittagong heifers (Bos indicus) fed urea molasses straw-based diet.
Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats.
Supplementation of urea-molasses-straw based diet with different levels of concentrate for fattening of emaciated bulls.
Effect of feeding cassava and/or Stylosanthes foliage on the performance of crossbred growing cattle.
Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum).
Subchronic toxicity study of urea molasses mineral block in kids.
Effect of starch level and straw intake on animal performance, rumen wall characteristics and liver abscesses in intensively fed Friesian bulls.
Effect of the level of iodine in the diet of pregnant ewes on the concentration of immunoglobulin G in the plasma of neonatal lambs following the consumption of colostrum.
Bioavailability of vitamin A sources for cattle.
Effect of inclusion of tree leaves in feed on nutrient utilization and rumen fermentation in sheep.
Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
Capillary electrophoresis and high-performance liquid chromatography determination of polyglutamyl 5-methyltetrahydrofolate forms in citrus products.
Grazing behavior affects daily ruminal pH and NH3 oscillations of dairy cows on pasture.
The effects of forage provision and group size on the behavior of calves.
Effect of high-selenium wheat on visceral organ mass, and intestinal cellularity and vascularity in finishing beef steers.
Effects of sheep production systems on oxidative storage stability of lean lamb patties.
Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system.
Effects of Bowman-Birk inhibitor on rat colon carcinogenesis.
Postpartum anoestrus is reduced by increasing the within-day milking to suckling interval in dual purpose cows.
Citrus pulp for cattle.
Small intestinal digestibility of microbial and endogenous amino acids in dairy cows.
The effect of dietary crude protein level on intake, growth, protein retention and utilization of growing male Saanen kids.
Characterization and antimutagenic activity of soybean saponins.
Calculation of fecal kinetics in horses fed hay or hay and concentrate.
Optimizing the utilization of animal fat and ruminal bypass proteins in the diets of lactating dairy cows.
[The possible carcinogenic action of a protein concentrate from Saccharomyces yeasts grown on molasses].
Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows.
Determining the net energy value of wet and dry corn gluten feed in beef growing and finishing diets.
Economic comparison of nutritional management strategies for Venezuelan dual-purpose cattle systems.
Digestibility, nitrogen utilization, and voluntary intake of ensiled crab waste-wheat straw mixtures fed to sheep.
Comparative feeding value of wood sugar concentrate and cane molasses for feedlot cattle.
Influence of dietary palm oil supplementation on serum lipid metabolites, carcass characteristics, and lipid composition of carcass tissues of growing ram and ewe lambs.
Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage.
[Chemical composition of a protein concentrate from Saccharomyces and its effect on immunologic response].
Seafood processing wastes ensiled with straw: utilization and intake by sheep.
Formulation of a flowable liquid concentrate of Bacillus thuringiensis serotype H-14 spores and crystals as mosquito larvicide.
Feed intake and digestion by Holstein steers fed warm or cool season grass hays with corn, dried molasses, or wheat middlings.
Feeding value of wood sugar concentrate for feedlot cattle.
Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae.
Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.
Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.
Effects of molasses, summer emulsifiable oil concentrate, crude cotton seed oil, and glycerin on the residual life of sulprofos on cotton.
Effect of feeding isoacids with urea on growth and nutrient utilization by lactating cows.
Changes in Lactate-Producing and Lactate-Utilizing Bacteria in Relation to pH in the Rumen of Sheep During Stepwise Adaptation to a High-Concentrate Diet.
Influence of site of administration of urea on voluntary intake of concentrate by lactating cows.
Sugar substrates for L-lysine fermentation by Ustilago maydis.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Sweet
sweet, molasses
General comment	Sweet molasses

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for molasses concentrate usage levels up to:
	not for fragrance use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

saccharum officinarum l. concentrate

Chemidplus:0977083127