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starch food modified: oxidized starches

General Material Information

Preferred name starch food modified: oxidized starches
Trivial Name Starch, oxidized
Short Description oxidized zea mays starch
CAS Number 65996-62-5
FDA UNII Search
FDA Mainterm 65996-62-5 ; STARCH, FOOD, MODIFIED: OXIDIZED STARCHES
Synonyms
  • oxidized corn starch
  • starch oxidized
  • corn starch oxidized
  • oxidized zea mays starch
  • Starch, oxidized

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Literature & References

Canada Domestic Sub. List:65996-62-5
Pubchem (sid):135362961
Publications by PubMed
Synthesis, Characterization and Adsorption Properties of Magnetic γ-Fe2O3/C Nanocomposite.
Films based on oxidized starch and cellulose from barley.
Effects of Graphene Oxide and Oxidized Carbon Nanotubes on the Cellular Division, Microstructure, Uptake, Oxidative Stress, and Metabolic Profiles.
The Use of Dialdehyde Starch Derivatives in the Phytoremediation of Soils Contaminated with Heavy Metals.
Performance properties and antibacterial activity of crosslinked films of quaternary ammonium modified starch and poly(vinyl alcohol).
Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase.
Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin.
Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels.
Catalytic and thermodynamic properties of glycosylated Bacillus cereus cyclodextrin glycosyltransferase.
Interaction of carbohydrates with alcohol dehydrogenase: Effect on enzyme activity.
Controlled uptake and release of lysozyme from glycerol diglycidyl ether cross-linked oxidized starch microgel.
ATP-dependent molecular chaperones in plastids--More complex than expected.
Conjugates of degraded and oxidized hydroxyethyl starch and sulfonylureas: synthesis, characterization, and in vivo antidiabetic activity.
Physicochemical properties of cassava starch oxidized by sodium hypochlorite.
Efficacy of hemostatic matrix and microporous polysaccharide hemospheres.
Physical and chemical indices of cucumber seedling leaves under dibutyl phthalate stress.
The role of the large subunit in redox regulation of the rice endosperm ADP-glucose pyrophosphorylase.
Structure, morphology and functionality of acetylated and oxidised barley starches.
Tryptophan requirement of pregnant sows.
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion.
A comparative study of neurotoxic potential of synthesized polysaccharide-coated and native ferritin-based magnetic nanoparticles.
[Determination of the carboxyl content of oxidized starch by fourier transform infrared (FTIR) spectroscopy].
The physico-chemical properties and biostimulative activities of humic substances regenerated from lignite.
Application of oxidized starch in bake-only chicken nuggets.
Design of starch-graft-PEI polymers: an effective and biodegradable gene delivery platform.
Determination of nickel in water, food, and biological samples by electrothermal atomic absorption spectrometry after preconcentration on modified carbon nanotubes.
Description of Thermogemmatispora carboxidivorans sp. nov., a carbon-monoxide-oxidizing member of the class Ktedonobacteria isolated from a geothermally heated biofilm, and analysis of carbon monoxide oxidation by members of the class Ktedonobacteria.
Tobacco seeds expressing feedback-insensitive cystathionine gamma-synthase exhibit elevated content of methionine and altered primary metabolic profile.
Changes in food caused by deep fat frying--a review.
Overexpression of plastidial thioredoxins f and m differentially alters photosynthetic activity and response to oxidative stress in tobacco plants.
Arabidopsis thaliana AMY3 is a unique redox-regulated chloroplastic α-amylase.
Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype.
Effects of intrajugular glucose infusion on feed intake, milk yield, and metabolic responses of early postpartum cows fed diets varying in protein and starch concentration.
Integrated analysis of seed proteome and mRNA oxidation reveals distinct post-transcriptional features regulating dormancy in wheat (Triticum aestivum L.).
A study of controlled uptake and release of anthocyanins by oxidized starch microgels.
Influence of oxidized starch on the properties of thermoplastic starch.
Deciphering the kinetic mechanisms controlling selected plant ADP-glucose pyrophosphorylases.
The composites based on plasticized starch and carbon nanotubes.
The composites based on plasticized starch and graphene oxide/reduced graphene oxide.
Oxidation and degradation of native wheat starch by acidic bromate in water at room temperature.
Fast and efficient benign oxidation of native wheat starch by acidic bromate under microwave activation.
A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches.
Reduction-oxidation photocycle dynamics of flavins in starch films.
Enzymatic degradation behavior and cytocompatibility of silk fibroin-starch-chitosan conjugate membranes.
Cold-acclimation limits low temperature induced photoinhibition by promoting a higher photochemical quantum yield and a more effective PSII restoration in darkness in the Antarctic rather than the Andean ecotype of Colobanthus quitensis Kunt Bartl (Cariophyllaceae).
Extrusion and characterization of thermoplastic starch sheets from "macho" banana.
Insight into the redox regulation of the phosphoglucan phosphatase SEX4 involved in starch degradation.
Stabilization of protein-loaded starch microgel by polyelectrolytes.
Oxidized starch solutions for environmentally friendly aircraft deicers.
Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
Comparison of multilayer formation between different cellulose nanofibrils and cationic polymers.
Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.
Antisense suppression of the small chloroplast protein CP12 in tobacco alters carbon partitioning and severely restricts growth.
Dietary selenium (Se) and vitamin E (V(E)) supplementation modulated methylmercury-mediated changes in markers of cardiovascular diseases in rats.
Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern.
Lysozyme uptake and release by oxidized starch polymer microgels.
Polysaccharide-based adhesive for biomedical applications: correlation between rheological behavior and adhesion.
Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins.
Thioredoxin-regulated beta-amylase (BAM1) triggers diurnal starch degradation in guard cells, and in mesophyll cells under osmotic stress.
Low catalyst loadings for the production of carboxylic acids from polysaccharides and hydrogen peroxide.
Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.
Lysozyme uptake by oxidized starch polymer microgels.
Polysaccharide gels based on chitosan and modified starch: structural characterization and linear viscoelastic behavior.
Evaluation of different teas against starch digestibility by mammalian glycosidases.
A multisyringe flow injection Winkler-based spectrophotometric analyzer for in-line monitoring of dissolved oxygen in seawater.
Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines.
Physicochemical and functional properties of ozone-oxidized starch.
The influence of carbon nanotubes on enzyme activity and structure: investigation of different immobilization procedures through enzyme kinetics and circular dichroism studies.
Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients.
Using ozonation and amino acids to change pasting properties of rice starch.
Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized products.
Protective roles of hydroxyethyl starch 130/0.4 in intestinal inflammatory response and oxidative stress after hemorrhagic shock and resuscitation in rats.
Choice of hemostatic agent influences adhesion formation in a rat cecal adhesion model.
Hydroxyethyl starch 130/0.4 prevents the early pulmonary inflammatory response and oxidative stress after hemorrhagic shock and resuscitation in rats.
Interfacial structuring in a phase-separating mixed biopolymer solution containing colloidal particles.
Comparative safety and efficacy of topical hemostatic agents in a rat neurosurgical model.
Reaction kinetics of gliadin-glutenin cross-linking in model systems and in bread making.
Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathways.
Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction.
[Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch].
Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch.
Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion.
Locations of hypochlorite oxidation in corn starches varying in amylose content.
Changes in redox ratio and protein glycation in precataractous lens from fructose-fed rats: effects of exogenous L-carnitine.
Osmoregulation in Dunaliella, Part I: Effects of osmotic stress on photosynthesis, dark respiration and glycerol metabolism in Dunaliella tertiolecta and its salt-sensitive mutant (HL 25/8).
Colorimetric endpoint assay for enzyme-catalyzed iodide ion release for high-throughput screening in microtiter plates.
Resuscitation with hydroxyethyl starch solution prevents nuclear factor kappaB activation and oxidative stress after hemorrhagic shock and resuscitation in rats.
Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain.
Applications of DL-buthionine-[S,R]-sulfoximine deplete cellular glutathione and improve white spruce (Picea glauca) somatic embryo development.
Hydrothermal oxidation of waste lipids, protein, and starch from New Zealand meat- and vegetable-processing plants.
Clearance of iron oxide particles in rat liver: effect of hydrated particle size and coating material on liver metabolism.
Redox regulation of a novel plastid-targeted beta-amylase of Arabidopsis.
Carbon balance and circadian regulation of hydrolytic and phosphorolytic breakdown of transitory starch.
Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
[Utilization of glucose and long-chain fatty acids in lactating dairy cows fed a fat-enriched diet].
[Our experiences with nephrectomy with special emphasis on using biocompatible materials].
Alterations of the glutathione redox state improve apical meristem structure and somatic embryo quality in white spruce (Picea glauca).
Effects of elevated pCO2 and/or pO3 on C-, N-, and S-metabolites in the leaves of juvenile beech and spruce differ between trees grown in monoculture and mixed culture.
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
Alpha-glucan, water dikinase (GWD): a plastidic enzyme with redox-regulated and coordinated catalytic activity and binding affinity.
Evaluation of microporous polysaccharide hemospheres as a novel hemostatic agent in open partial nephrectomy: favorable experimental results in the porcine model.
Oxidized low-density lipoprotein, iron stores, and haptoglobin polymorphism.
Albumin and hydroxyethyl starch modulate oxidative inflammatory injury to vascular endothelium.
Simple and selective method for determination of iodide in pharmaceutical products by flow injection analysis using the iodine-starch reaction.
Atorvastatin enhances cellular uptake of oxidized LDL in adipocytes from hypercholesterolemic rabbits.
Dose-response effects of intrauminal infusion of propionate on feeding behavior of lactating cows in early or midlactation.
Evaluation of certain food additives and contaminants.
Purification and kinetic properties of UDP-glucose dehydrogenase from sugarcane.
Electron flow to photosystem I from stromal reductants in vivo: the size of the pool of stromal reductants controls the rate of electron donation to both rapidly and slowly reducing photosystem I units.
Charring characteristics of atmospheric organic particulate matter in thermal analysis.
Anaerobaculum mobile sp. nov., a novel anaerobic, moderately thermophilic, peptide-fermenting bacterium that uses crotonate as an electron acceptor, and emended description of the genus Anaerobaculum.
Sugar utilization in the hyperthermophilic, sulfate-reducing archaeon Archaeoglobus fulgidus strain 7324: starch degradation to acetate and CO2 via a modified Embden-Meyerhof pathway and acetyl-CoA synthetase (ADP-forming).
Effects of postrumen starch infusion on milk production and energy metabolism in dairy cows.
Activation of spinach pullulanase by reduction results in a decrease in the number of isomeric forms.
Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks.
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function.
Modified cotton gauze dressings that selectively absorb neutrophil elastase activity in solution.
Protective role of probiotics and prebiotics in colon cancer.
Action of Azotobacter vinelandii poly-beta-D-mannuronic acid C-5-epimerase on synthetic D-glucuronans.
Herbs and atherosclerosis.
Hydrolysis and redox factors affecting analysis of common phenolic marker compounds in botanical extracts and finished products.
Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis.
Starch-deferoxamine conjugate inhibits hepatocyte Ca2+ uptake during hemorrhagic shock and resuscitation.
A bioelectrode for penicillin detection based on gluten-membrane-entrapped microbial cells.
Soft tissue adhesive composed of modified gelatin and polysaccharides.
Dietary fibre, lente carbohydrates and the insulin-resistant diseases.
Acute fuel selection in response to high-sucrose and high-starch meals in healthy men.
NC100150 Injection, a preparation of optimized iron oxide nanoparticles for positive-contrast MR angiography.
Activation of the potato tuber ADP-glucose pyrophosphorylase by thioredoxin.
'NC100150', a preparation of iron oxide nanoparticles ideal for positive-contrast MR angiography.
Oligosaccharide dehydrogenase-catalyzed assay for the determination of polysaccharides.
Hymenobacter roseosalivarius gen. nov., sp. nov. from continental Antartica soils and sandstone: bacteria of the Cytophaga/Flavobacterium/Bacteroides line of phylogenetic descent.
The role of liver alcohol dehydrogenase isoenzymes in the oxidation of glycolethers in male and female rats.
Enzymic analysis of the structure of oxidized potato starches.
Adhesions: pathogenesis and prevention-panel discussion and summary.
Adhesions: preventive strategies.
[The anticoagulant action of the nitric acid ester of oxidized starch].
Dietary rat models in which the development of hypertriglyceridemia and that of insulin resistance are dissociated.
Antimalarial activity of oxidized starch and cellulose imine derivatives.
Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs.
Lysophosphatidylcholine plays an essential role in the mitogenic effect of oxidized low density lipoprotein on murine macrophages.
Isolation and characterization of Halothermothrix orenii gen. nov., sp. nov., a halophilic, thermophilic, fermentative, strictly anaerobic bacterium.
Adaptations of Photosynthetic Electron Transport, Carbon Assimilation, and Carbon Partitioning in Transgenic Nicotiana plumbaginifolia Plants to Changes in Nitrate Reductase Activity.
Exogenous carbohydrate oxidation from different carbohydrate sources during exercise.
The role of type and structure of complex carbohydrates response to physical exercise.
Exogenous substrate oxidation during exercise: studies using isotopic labelling.
Beneficial effect of fluorocarbon reperfusion on postoperative cardiac dysfunction of transplanted heart.
Assay of reducing end-groups in oligosaccharide homologues with 2,2'-bicinchoninate.
Treatment of cerebral ischemia with Dextran-40 or Fluosol DA 20%.
Effect of hyperbaric oxygen treatment and perfluorochemical administration on glutathione status of the lung.
Regulation of chloroplast metabolism in leaves: Evidence that NADP-dependent glyceraldehydephosphate dehydrogenase, but not ferredoxin-NADP reductase, controls electron flow to phosphoglycerate in the dark-light transition.
Biodegradation of degradable plastic polyethylene by phanerochaete and streptomyces species.
Oxidation of corn starch, glucose, and fructose ingested before exercise.
Starch digestion in normal subjects and patients with pancreatic disease, using a 13CO2 breath test.
Determination of sulphide by anion-exchange with lead iodate.
Chemical stabilization of glucoamylase from Aspergillus niger against thermal inactivation.
Potential sorbents for medical and some related applications.
[Selectivity of inhibition of enzyme secretion by the pancreas after introduction of amylase into the duodenum].
Substrate depletion during formation of aflatoxin and kojic acid on corn inoculated with Aspergillus flavus.
Kinetic characterization of two classes of dog liver alcohol dehydrogenase isoenzymes.
Metabolism of Monoterpenes : Evidence for the Function of Monoterpene Catabolism in Peppermint (Mentha piperita) Rhizomes.
Fermentative Metabolism of Chlamydomonas reinhardtii: II. Role of Plastoquinone.
[Properties of modified starches with regard to tendencies of development in nutrition and food production].
Reductases for carbonyl compounds in human liver.
Physical and enzymatic properties of a class III isozyme of human liver alcohol dehydrogenase: chi-ADH.
Conversion of glucose, acetate and lactate to CO2 and fatty acids in liver and adipose tissue of prairie voles (Microtus ochrogaster).
A newly prepared surface-treated oxystarch for removal of urea.
Direct preparation of solid particulates of aminopyrine-barbital complex (pyrabital) from droplets by a spray-drying technique.
Production and Characteristics of Raw Starch-Digesting Glucoamylase O from a Protease-Negative, Glycosidase-Negative Aspergillus awamori var. kawachi Mutant.
Glycogen synthesis versus lipogenesis after a 500 gram carbohydrate meal in man.
N-bromosuccinimide oxidation of a glucoamylase from Aspergillus saitoi.
Chloroplast Respiration : A MEANS OF SUPPLYING OXIDIZED PYRIDINE NUCLEOTIDE FOR DARK CHLOROPLASTIC METABOLISM.
Starch Degradation in Spinach Leaves: ISOLATION AND CHARACTERIZATION OF THE AMYLASES AND R-ENZYME OF SPINACH LEAVES.
Cultural and biochemical characteristics of clinical isolates of unusual colistin-resistant pseudomonads.
Specific inhibition of glucosyltransferase of Streptococcus mutans.
Preparation of water-soluble high-molecular weight substrates for beta-D-galactosidase.
[The amount of L-dehydroascorbic acid on total-vitamin C of vegetable products (author's transl)].
Grafting of proteins onto polymer surfaces with the use of oxidized starch.
The sarcoplasmic proteins of white muscle of an antarctic hemoglobin-free fish, Champsocephalus gunnari.
Dietary fiber and cholesterol metabolism in rabbits and rats.
Reduction in hyperlipidemia in hemodialysis patients treated with charcoal and oxidized starch (oxystarch).
Multilayer film elements for clinical analysis: applications to representative chemical determinations.
[Synthesis and properties of carrier-fixed enzymes. VII. Linking of glucoamylase to dialdehyde cellulose, carboxymethylcellulose hydrazide and carboxymethylcellulose azide].
Mechanism of life prolongation in nephrectomized rats treated with oxidized starch and charcoal.
[Use of topical hemostatic preparations in surgery].
Sorbents in the management of uremia.
[Intestinal elimination of uremic metabolites by the adsorbents].
Alcohol metabolism in American Indians and whites. Lack of racial differences in metabolic rate and liver alcohol dehydrogenase.
[Changes in the nutritive physiological value of proteins modified by dialdehyde starch].
Mechanism of urea nitrogen binding by proposed oxidized starch gastrointestinal absorbents.
Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of reduced nicotinamide-adenine dinucleotide in the presence of formylphenylacetic acid ethyl ester.
Hemoglobin Syracuse (alpha2beta2-143(H21)His leads to Pro), a new high-affinity variant detected by special electrophoretic methods. Observations on the auto-oxidation of normal and variant hemoglobins.
Life prolongation in nephrectomized rats fed oxidized starch and charcoal.
Oxycellulose and ammonia-treated oxystarch as insoluble polyaldehydes in uremia.
Potassium and nitrogen binding in the human gut by ingested oxidized starch (OS).
Altered electrophoretic mobility of oxidized phosphoglucomutase.
Genetic variants of glucose 6-phosphate dehydrogenase from human erythrocytes: unique properties of the A - variant isolated from "deficient" cells.
Microiodometric determination of beta-lactamase activity.
Removal of uremic waste metabolites from the intestinal tract by encapsulated carbon and oxidized starch.
Formation of hemichromes from oxidized hemoglobin subunits.
[Synthesis of oxidized starch (oligouronic acid)].
Glucose and glycogen metabolism in erythrocytes from normal and glycogen storage disease type III subjects.
Comparison of oxidative metabolism in starved, fat-fed and carbohydrate-fed rats.
Electrophoretic and other studies on haem pigments from Rhodopseudomonas palustris: cytochrome 552 and cytochromoid c.
Heterogeneity of liver alcohol dehydrogenase on starch-gel electrophoresis.
[STUDIES ON THE ALPHA (1, 4) POLYSACCHARIDES OF GLUCURONIC ACID AND GLUCOSE. V. A NEW METHOD TO DETERMINE THE URONIC ACID RESIDUES IN POLYURONIC ACIDS AND ITS APPLICATION TO THE NITRIC ACID OXIDIZED STARCHES].
[STUDIES ON THE NITRIC ACID OXIDIZED STARCHES. V. MAIN AND SIDE REACTIONS IN THE OXIDATION OF STARCHES BY NITRIC ACID].
[Colorimetric determination of glucuronic acid in the presence of oxidized starch].
Studies on oxidized starch sulfates for medical purposes. I. Synthesis of sulfates of oxidized starch and its derivatives.
Studies on oxidized starch sulfates for medical purposes. V. Investigation on the complex of pepsin with sulfates of oxidized starch and its reduced products.
Studies on oxidized starch sulfates for medical purposes. IV. Protective effect of sulfates of oxidized starch and its reduced products on experimental peptic ulceration.
Studies on oxidized starch sulfates for medical purposes. III. Inhibition of the proteolytic action of pepsin by sulfates of oxidized starch and its reduced products.
Studies on oxidized starch sulfates for medical purposes. II. Anticoagulant activity of sulfates of oxidized starch and its derivatives.
Nutritional value of chemically modified corn starches.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
FooDB:FDB010316
FDA Listing of Food Additive Status:View

Suppliers

Ingredion

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Starchy
starchy
General comment Starchy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food starch-modified
Recommendation for starch food modified: oxidized starches usage levels up to:
not for fragrance use.
Recommendation for starch food modified: oxidized starches flavor usage levels up to:
not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox
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Toxicology Citations:Search
EPA Substance Registry Services (TSCA):65996-62-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
Chemidplus:0065996625