dehydrated and ground honey

Dehydrated and ground honey is a water-soluble powder obtained from honey, used primarily as a flavor and in cosmetics for abrasive and binding functions.

General Material Description

Dehydrated and ground honey is a fine powder produced by removing water from natural honey and grinding the solid residue to yield a soluble product with distinct honey flavor characteristics. This powder form retains the sweet and floral notes typical of honey while offering an easy-to-handle, shelf-stable ingredient. Known also by synonyms such as dehydrated and ground miel or by describing it as a powder obtained from dehydrated, ground honey, this substance is classified under chemical inventories with identifiers including CAS numbers 8028-66-8 and 91052-92-5. As a natural-origin ingredient, it is sourced from the partial dehydration of raw honey, retaining many of the organoleptic properties associated with its liquid counterpart. Further chemical details and substance information are catalogued in the PubChem database.

Occurrence, Applicability & Potential Uses

Dehydrated and ground honey occurs as a processed derivative of natural honey produced by bees from floral nectar. Its uses span cosmetic and flavor applications, utilized as an abrasive agent in cleansing products due to its gentle texture, as a binding and bulking agent imparting structural stability to formulations, and as a depilatory enhancer in specific hair removal products. The ingredient is also employed as a flavoring component imparting honey’s characteristic sweetness and floral aroma. It is regulated under the FEMA (US) standard for flavoring substances and subject to cosmetic ingredient guidelines including REACH (EU) registration under the European Chemicals Agency. These standards ensure its appropriate usage levels and safety in end products.

Physico-Chemical Properties Summary

Dehydrated and ground honey exhibits water solubility, facilitating its incorporation into aqueous formulations and flavor systems. Its powder form enhances storage stability compared to liquid honey, reducing microbial risks associated with moisture content. The material maintains the sensory profile of honey, contributing aroma and taste without the complications of a viscous liquid. Physical texture and particle size allow it to function effectively as a mild abrasive and as a bulking agent in cosmetic formulations. These properties, combined with its natural origin, make the powder adaptable in various product types requiring a balance of functional and sensory attributes.

FAQ

What is dehydrated and ground honey and how is it produced?

Dehydrated and ground honey is a powdered form of natural honey created by removing water content through drying processes followed by grinding the remaining solid material into fine particles. This powder retains the flavor and aroma characteristics of original honey, making it easier to handle and incorporate into various applications. It is distinct from liquid honey mainly in its physical state and extended shelf life.

How is dehydrated and ground honey used and where can it be applied?

This honey powder is used primarily in cosmetic and flavor industries. In cosmetics, it serves as a gentle abrasive, binding, bulking, and depilatory agent due to its texture and chemical nature. Additionally, it acts as a flavoring ingredient, delivering natural honey notes to food and beverage products. Its water-solubility allows it to blend well into diverse formulations, including creams, cleansers, and flavor blends.

What regulations govern the use of dehydrated and ground honey and how is its safety assessed?

Dehydrated and ground honey is regulated under standards such as FEMA (US) for flavoring substances and REACH (EU) for cosmetic ingredient registration. Safety assessments report no classified hazards associated with this substance according to OSHA’s Globally Harmonized System classifications. Usage guidelines generally exclude fragrance applications and specify usage levels in cosmetics and flavors to ensure consumer safety. Authoritative agencies including EFSA and EPA provide additional toxicological data references supporting its safe use in regulated products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name	dehydrated and ground honey
Short Description	powder obtained from dehydrated, ground honey
CAS Number	8028-66-8
CAS Number	91052-92-5
ECHA Number	310-127-6
FDA UNII	Search
Synonyms	dehydrated and ground miel powder obtained from dehydrated, ground honey

PhysChem Properties

Material listed in food chemical codex	No
Solubility
water	Yes

Organoleptic Properties

Flavor Type: Honey
honey, sweet
General comment	Honey

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for dehydrated and ground honey usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Towards an integrated environmental risk assessment of multiple stressors on bees: review of research projects in Europe, knowledge gaps and recommendations
View page or View pdf

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0008028668

Chemidplus:0091052925