chocomalt powder

Chocomalt powder is a flavoring substance characterized by strong chocolate and malty sensory notes. It presents a chocolate-like aroma and taste, making it suitable for enhancing sweet food products. Also referred to simply as chocomalt, this powder is water-soluble, allowing for ease of incorporation into beverages and other formulations. The compound falls under the category of flavoring agents and adjuvants. Its chemical identity and properties are recorded in food additive listings such as those maintained by the FDA (see PubChem). Chocomalt powder is typically derived or formulated from malt components combined with cocoa-flavored elements, designed for use in flavor enhancement applications without safety hazard classifications.

Chocomalt powder occurs as an additive designed to impart combined chocolate and malt flavors in culinary contexts. Biologically, malt flavors are often associated with cereal grains, and the chocolate component relates to cocoa derivatives. The powder is applicable mainly as a flavoring agent and adjuvant in the food industry. According to standards such as FEMA (US), which governs flavoring substances, chocomalt powder is recognized for its characteristic sensory profile and is recommended for use at levels suitable for food flavor enhancement but not for fragrance applications. Its utilization includes incorporation into confectionery, bakery products, and beverages to provide a distinctive chocolate malt taste.

Chocomalt powder is distinguished by its water solubility, facilitating its use in aqueous food systems. Its chocolate and malt flavor notes arise from its chemical composition, which supports stable aroma retention in formulations. The powder's physical state and solubility parameters allow for straightforward blending and consistent flavor release. No significant hazardous properties or volatility concerns have been identified, contributing to its safe handling under standard food processing conditions. The sensory attributes are preserved during typical manufacturing processes, enhancing versatility in various food products.

FDA Listing of Food Additive Status:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for chocomalt powder usage levels up to:
	not for fragrance use.

Safety references

None found