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roasted robusta coffee bean

General Material Information

Preferred name roasted robusta coffee bean
Trivial Name Coffee, Coffea canephora, ext.
Short Description roasted coffea canephora seed
CAS Number 97593-13-0
ECHA Number 307-315-5
FDA UNII Search
Synonyms
  • roasted coffea canephora seed
  • roasted coffea robusta seed
  • Coffee, Coffea canephora, ext.

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee roasted coffee
General comment Roasted coffee

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for roasted robusta coffee bean usage levels up to:
not for fragrance use.
Recommendation for roasted robusta coffee bean flavor usage levels up to:
not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation (EU) 2015/2283
View page or View pdf

Technical Report on the notification of dried cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
roasted coffea canephora seed
Chemidplus:0097593130