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coriandrum sativum leaf cera

Coriandrum sativum leaf cera is a natural wax from cilantro leaves with a herbal odor, mainly used as a fragrance agent in perfumery.

General Material Description

Coriandrum sativum leaf cera is a natural wax obtained from the leaves of the coriander plant, also known by synonyms such as cilantro leaf wax and selinum coriandrum leaf cera. This wax exhibits a herbal odor reminiscent of fresh cilantro leaves, contributing to its unique sensory profile. It is categorized as a plant-derived wax and has an entry in the PubChem database, indicating its recognized chemical nature. The material is typically sourced through extraction or separation processes from coriander leaves, yielding a solid wax used primarily in fragrance compositions due to its characteristic aroma. The herbal note is especially valued in perfumery and related fields where natural scent ingredients are essential.

Occurrence, Applicability & Potential Uses

Coriandrum sativum leaf cera naturally occurs in the leaves of the coriander plant (Coriandrum sativum). It is applied principally as a fragrance agent within cosmetic and perfumery formulations, valued for its distinctive herbal scent that resembles cilantro. This wax contains natural constituents rich in linalool and related compounds, which influence its olfactory character and stability. The use of coriander leaf wax must adhere to IFRA (Global) standards, which include recommendations to maintain peroxide levels at minimal practical concentrations to prevent sensitization. Despite its aromatic properties, coriandrum sativum leaf cera is not recommended for flavor applications due to safety considerations outlined in regulatory frameworks.

Physico-Chemical Properties Summary

Physico-chemically, coriandrum sativum leaf cera presents as a solid waxy substance with a characteristic herbal odor attributable to volatile components such as linalool. The presence of these compounds necessitates control of oxidation levels, as peroxides can develop and affect fragrance quality. Antioxidants like BHT or alpha-tocopherol are typically added during production to stabilize the wax by minimizing peroxide formation, ensuring material integrity and consistency. Its melting characteristics and hydrophobic nature influence formulation behavior, requiring careful consideration for homogeneous integration in fragranced products. The wax's aroma profile and chemical stability make it suitable for use in perfumery under appropriate handling and storage conditions.

FAQ

What is coriandrum sativum leaf cera?
Coriandrum sativum leaf cera is a natural plant wax extracted from the leaves of the coriander plant, also referred to as cilantro. It possesses a herbal aroma that closely resembles fresh cilantro leaves. This wax is used primarily as a fragrance ingredient in cosmetic and perfumery products for its distinctive scent. It is sometimes known under alternative names such as cilantro leaf wax or coriander leaf wax, reflecting its botanical source.
How is coriandrum sativum leaf cera used and where does it occur naturally?
This wax naturally occurs in coriander leaves and is harvested through extraction methods that isolate its solid waxy components. Its main application lies in fragrance formulations where its herbal odor contributes to natural scent profiles. Due to its chemical makeup, particularly the presence of linalool, it requires careful handling to maintain low peroxide levels and prevent sensitization. The material is not employed as a flavoring agent and is restricted to external uses in fragrance products.
What safety regulations and sourcing considerations are associated with coriandrum sativum leaf cera?
Coriandrum sativum leaf cera is subject to IFRA (International Fragrance Association) guidelines (Global), which recommend limiting oxidation products like peroxides to mitigate sensitization risk. Antioxidants may be added during production to ensure peroxide levels remain below 20 mmol/l. There are no specific hazard classifications under OSHA or GHS for this material. It is not authorized for flavor use in food due to lack of safety assessments in that context. Sourcing typically involves extraction from coriander leaves with quality control measures to preserve fragrance integrity.

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Literature & References

None found
Publications by PubMed
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
Study on beta-galactosidase enzymatic activity of herbal yogurt.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.

Other Information

Wikipedia:View

General Material Information

Trivial Name coriandrum sativum leaf cera
Short Description cilantro leaf wax
Synonyms
  • cilantro leaf wax
  • coriander leaf wax
  • selinum coriandrum leaf cera

Suppliers

A. Fakhry

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
cilantro
General comment At 100.00 %. cilantro

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for coriandrum sativum leaf cera flavor usage levels up to:
not for flavor use.

Safety references

None found