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banana fruit

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Trivial Name banana fruit

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Publications by PubMed
Assessment of banana fruit maturity by image processing technique.
Molecular characterization of recombinant mus a 5 allergen from banana fruit.
Protocol for simultaneous isolation of three important banana allergens.
Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.
Banana by-products: an under-utilized renewable food biomass with great potential.
Biochemical characterization of fruit-specific pathogenesis-related antifungal protein from basrai banana.
Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var. Monthan) unripe fruit and flower.
Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
Black leaf streak disease affects starch metabolism in banana fruit.
Native cell-death genes as candidates for developing wilt resistance in transgenic banana plants.
Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process.
Lipophilic phytochemicals from banana fruits of several Musa species.
The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
In vitro functional properties of crude extracts and isolated compounds from banana pseudostem and rhizome.
Odour-active compounds in banana fruit cv. Giant Cavendish.
Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Molecular and immunological characterization of Mus a 5 allergen from banana fruit.
Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.
Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
A 4-month-old baby boy presenting with anaphylaxis to a banana: a case report.
In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries.
Food protein-induced enterocolitis syndrome due to banana: an uncommon entity.
Investigation of antihyperglycaemic activity of banana (Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats.
Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.
Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.
UV-MALDI mass spectrometric quantitation of uracil based pesticides in fruit soft drinks along with matrix effects evaluation.
Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage.
Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.
Remote quality monitoring in the banana chain.
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening.
An overview of fruit allergy and the causative allergens.
Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi.
Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.
Production of isomaltooligosaccharides from banana flour.
The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industry.
Impact of six fruits--banana, guava, mangosteen, pineapple, ripe mango and ripe papaya--on murine hepatic cytochrome P450 activities.
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism.
Longitudinal study on specific IgE against natural rubber latex, banana and kiwi in patients with spina bifida.
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
Antioxidant properties of isolated compounds from banana rhizome.
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues.
Toxicity profile of commercially produced indigenous banana beer.
In vitro bacterial fermentation of tropical fruit fibres.
Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions.
Fruit quality evaluation using spectroscopy technology: a review.
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development.
Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.
Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
Biopharming, bananas and bureaucracy: the banana vaccine as a case study for products that straddle the definitional food/drug divide.
Extrusion and characterization of thermoplastic starch sheets from "macho" banana.
Banana peel as an adsorbent for removing atrazine and ametryne from waters.
Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
Evaluation of different methods of protein extraction and identification of differentially expressed proteins upon ethylene-induced early-ripening in banana peels.
Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'.
Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low temperature.
Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films.
Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.
Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
Spray drying of fruit and vegetable juices--a review.
The banana (Musa acuminata) genome and the evolution of monocotyledonous plants.
Mycosphaerella fijiensis, the black leaf streak pathogen of banana: progress towards understanding pathogen biology and detection, disease development, and the challenges of control.
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.
Dietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers.
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum.
Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome).
Chemical compositions and glycemic responses to banana varieties.
Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications.
Iron fortification of banana by the expression of soybean ferritin.
Quality evaluation of banana skin extract jellies.
Contamination of bananas with beauvericin and fusaric acid produced by Fusarium oxysporum f. sp. cubense.
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
Preharvest temperature affects chilling injury in dessert bananas during storage.
Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.
Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products.
Pasta with unripe banana flour: physical, texture, and preference study.
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
Emerging myxosporean parasites of Australian frogs take a ride with fresh fruit transport.
An analysis of consumer demand for fruits in Sri Lanka. 1981-2010.
Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.
Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering.
Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content.
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.
Isolation and characterization of major banana allergens: identification as fruit class I chitinases.
Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
Use of modified milk food containing fruit pulp in infant feeding. I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants.
Pesticide residue analysis of fruit juices by LC-MS/MS direct injection. One year pilot survey.
Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks.
Application of ion-exchange cartridge clean-up in food analysis. I. Simultaneous determination of thiabendazole and imazalil in citrus fruit and banana using high-performance liquid chromatography with ultraviolet detection.
Co-sensitisation (but co-recognition also) to novel banana and tomato allergens.
Using brand characters to promote young children's liking of and purchase requests for fruit.
Synthesis of fructooligosaccharides in banana 'prata' and its relation to invertase activity and sucrose accumulation.
Fruit-specific lectins from banana and plantain.
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
Crystal structure at 1.45-A resolution of the major allergen endo-beta-1,3-glucanase of banana as a molecular basis for the latex-fruit syndrome.
Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit.
Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance.
Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.
Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.
Carbon footprint of premium quality export bananas: case study in Ecuador, the world's largest exporter.
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening.
Survey of quality indicators in commercial dehydrated fruits.
Studies on optimization of ripening techniques for banana.
Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase.
Determination of methiocarb and its degradation products, methiocarb sulfoxide and methiocarb sulfone, in bananas using QuEChERS extraction.
Dai Nippon Printing Co., Ltd Medi·Ca CC for Enumeration of Coliform Bacteria.
Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit.
Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD.
Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas.
Total soluble solids from banana: evaluation and optimization of extraction parameters.
Genomic organization of a diverse ACC synthase gene family in banana and expression characteristics of the gene member involved in ripening of banana fruits.
Urticaria and rhinitis to shrubs of Ficus benjamina and breadfruit in a banana-allergic road worker: evidence for a cross-sensitization between Moracea, banana and latex.
[The state of the banana industry, alternative products, and the production strategies of the United Fruit Company's exports in Caribbean Costa Rica, 1883-1934].
Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning.
Comparative evaluation of gastric secretory response to banana and porridge.
Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients.
Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.
Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet.
Evaluation of trace elements in selected foods and dietary intake by young children in Thailand.
Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
Foraging behavior of the dead leaf butterfly, Kallima inachus.
[Biological evaluation of an infant food based on soybean, rice and banana].
In vitro digestibility of banana starch cookies.
Allergy to banana in a 5-month-old infant.
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions.
Pesticide residues in heterogeneous plant populations, a model-based approach applied to nematicides in banana (Musa spp.).
Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba ).
Effect of cooking on banana and plantain texture.
Glycemic index determination of vegetable and fruits in healthy Bangladeshi subjects.
IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple.
Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements.
Food consumption patterns of female undergraduate students in the United Arab Emirates.
Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications.
Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine.
Fungal pathogens associated with banana fruit in Sri Lanka, and their treatment with essential oils.
Physical and biochemical properties of green banana flour.
Hypersensitivity to latex, chestnut, and banana.
Transient elevation of serum 5-HIAA by dietary serotonin and distribution of 5-HIAA in serum protein fractions.
Food as a human right: the case against banana plantations in the Philippines.
[Rapid determination of 40 pesticide residues in fruits using gas chromatography-mass spectrometry coupled with analyte protectants to compensate for matrix effects].
Allergy to latex, avocado pear, and banana: evidence for a 30 kd antigen in immunoblotting.
Thermophilic aerobacillus from banana puree.
Banana cultivars, cultivation practices, and physicochemical properties.
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Molecular cloning and characterization of a novel 1-aminocyclopropane-1-carboxylate oxidase gene involved in ripening of banana fruits.
Effect of storage time on the retrogradation of banana starch extrudate.
Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].
Carotenoid content and flesh color of selected banana cultivars growing in Australia.
Antioxidant capacity of crude extracts from clones of banana and plane species.
Breeding for seedless grapes using Chinese wild Vitis spp. II. In vitro embryo rescue and plant development.
Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans.
[Vitamin C in fruits and vegetables].
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds.
Sensory characterisation enabled the first classification of dessert bananas.
Occurrence of free and conjugated 12,13-epoxytrichothecenes and zearalenone in banana fruits infected with Fusarium moniliforme.
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées.
Latex allergy in a child with banana anaphylaxis.
Isolation and partial characterization of banana starches.
Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa.
Cooccurrence of latex and fruit allergies.
"Latex-fruit syndrome": frequency of cross-reacting IgE antibodies.
Identification of fructooligosaccharides in different banana cultivars.
THE ROLE OF THE SOUTH AFRICAN BANANA INDUSTRY IN THE FEEDING OF THE SOUTH AFRICAN POPULATION.
[Latex-fruit syndrome].
Latex allergy and fruit cross-reaction in subjects who are nonatopic.
Fruit sensitization in patients with allergy to latex.
Latex allergy in fruit-allergic patients.
Agricultural "killing fields": the poisoning of Costa Rican banana workers.
Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
Olfactory discrimination ability in short-tailed fruit bat,carollia perspicillata (Chiroptera: Phyllostomatidae).
Anaphylaxis caused by banana.
Amylolytic activity in fruits: comparison of different substrates and methods using banana as model.
Production and storage stability of non alcoholic banana beverage powder.
Anaphylactic shock following banana ingestion.
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.
Simultaneous determination of the major acidic metabolites of catecholamines and serotonin in urine by liquid chromatography with electrochemical detection after a one-step sample clean-up on Sephadex G-10; influence of vanilla and banana ingestion.
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
Prevalence of latex allergy in spina bifida patients in Singapore.
Sap phytochemical compositions of some bananas in Thailand.
Domestication, genomics and the future for banana.
Sodium selenite induced changes during ripening in post-harvest banana (Musa sapientum) fruits.
Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine.
Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating.
Effects of early rearing conditions on problem-solving skill in captive male chimpanzees (Pan troglodytes).
Secrecy and justice in the ongoing saga of DBCP litigation.
Plantain or edible banana (musa x paradisica var - sapiemtum) some lesser known folk uses in India.
Relationships between respiration, ethylene, and aroma production in ripening banana.
Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults.
Latex-fruit syndrome.
5-hydroxytryptamine content of banans and banana products.
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor.
Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of alpha-1,4-glucan-phosphorylase during banana ripening.
A banana-allergic infant with IgE reactivity to avocado, but not to latex.
A simple protocol for protein extraction of recalcitrant fruit tissues suitable for 2-DE and MS analysis.
Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).
Stable banana purée for long-term refrigerated storage.
[Prevalence of latex-fruit syndrome in health workers with latex allergy].
Characterization of resistant starch type III from banana (Musa acuminata).
Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods.
Carotenoids and color of fruit juice and milk beverage mixtures.
[The effect of physiologically active compounds on the production of ethylene and the activity of polygalacturonase inhibiting protein in fruits].
Banana allergy in infants.
Melon and banana sensitivity coincident with ragweed pollinosis.
Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.
The latex-fruit syndrome.
Contact urticaria from latex in a patient with immediate hypersensitivity to banana, avocado and peach.
The effect of food consistency upon jaw movement in the macaque: a cineradiographic study.
Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion.
Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro-beta-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams.
Impact of a pulsed electric field on damage of plant tissues: effects of cell size and tissue electrical conductivity.
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
Influence of food intake on the enantiomeric composition of urinary salsolinol in man.
Eating quality of banana nut muffins and oatmeal cookies made with ground flaxseed.
Eating banana in cats for brain stimulation reward.
Isolated hevein-like domains, but not 31-kd endochitinases, are responsible for IgE-mediated in vitro and in vivo reactions in latex-fruit syndrome.
Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
Contact urticaria from hops (Humulus lupulus) in a patient with previous urticaria-angioedema from peanut, chestnut and banana.
The feeding pattern of the fruit bat Rousettus aegyptiacus in captivity.
Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.
Identification of salsolinol as a major dopamine metabolite in the banana.
Banana nutrition: a review of principles and practice.
Development of a direct competitive enzyme-linked immunosorbent assay for parathion residue in food samples.
Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.
Contemporary Minangkabau food culture in West Sumatra, Indonesia.
Glucose and insulin responses to manufactured and whole-food snacks.
[A food cognition questionnaire].
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
Nutrients in fruit increase fertility in wild-caught females of large and long-lived Euphaedra species (Lepidoptera, Nymphalidae).
Relative role of olfactory cues and certain non-olfactory factors in foraging of fruit-eating bats.
[Food-induced anaphylaxis in latex allergy].
Sensitization from chestnuts and bananas in patients with urticaria and anaphylaxis from contact with latex.
Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.
Karat, pulque, and gac: three shining stars in the traditional food galaxy.
Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome.
Component-resolved diagnosis of plant food allergy by SPT.
Ionic liquid based dispersive liquid-liquid microextraction for the extraction of pesticides from bananas.
Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.
The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study.
Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism.
A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro.
Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand.
Implementation of health education, based on ethnographic study, to increase the colostrum and decrease early solid food feeding.
Allergic sensitization and clinical reactions to latex, food and pollen in adult patients.
Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo).
The need for culture collections to support plant pathogen diagnostic networks.
Profilins: mimickers of allergy or relevant allergens?
Characterization of peach thaumatin-like proteins and their identification as major peach allergens.
Quantification of folate in fruits and vegetables: A fluorescence-based homogeneous assay.
[Polyphenol availability in fruits and vegetables consumed in Brazil].
Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.
Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.
The impact of household preparations on the residues of pesticides in selected agricultural food commodities available in India.
Food hypersensitivity among adult patients: epidemiological and clinical aspects.
Latex allergy: clinical features and cross-reactivity with fruits.
Bananas--physiology and biochemistry of storage and ripening for optimum quality.
Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection.
Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
Intra-oral acid production associated with eating whole or pulped raw fruits.
Tooth contact patterns and contractile activity of the elevator jaw muscles during mastication of two different types of food.
Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods.
A platform for efficient genotyping in Musa using microsatellite markers.
Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated Colombian Musaceae (Musa sp.) in relation to consumer preferences.
Fruits and vegetables consumption among Costa Rican adolescents.
Allergy to cassava: a new allergenic food with cross-reactivity to latex.
Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay.
Cross-reactivity between Platanus pollen and vegetables.
Avocado hypersensitivity.
Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae.
Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).
[Effect of protein and carbohydrate preloads on food and energy intakes in preschool children with different nutritional status].
Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.
Antioxidant and antiproliferative activities of common fruits.
Use of liquid chromatography coupled to quadrupole time-of-flight mass spectrometry to investigate pesticide residues in fruits.
Surface partitioning studies of N-methylcarbamate-treated post-harvest crops using SFE-HPLC-postcolumn reaction-fluorescence.
Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods.
Ingestive response shows absence of taste aversion after bovine satietin in rats.
Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
Latex sensitivity among hospital employees and atopic children.
Statistical differentiation of bananas according to their mineral composition.
Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods.
Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates.
Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection.
Cellular antioxidant activity of common fruits.
Watermelon and ragweed share allergens.
Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis.
Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase.
Hipersensitivity to fruits in latex allergic patients.
Molecular cloning and characterization of an alpha-amylase occurring in the pulp of ripening bananas and its expression in Pichia pastoris.
Evolution of antioxidant capacity during storage of selected fruits and vegetables.
Absence of trichothecenes in toxigenic isolates of Fusarium moniliforme.
Occurrence and significance of Cryptococcus neoformans in vegetables and fruits.
[Latex sensitization in 28 patients].
Serotonin content of foods: effect on urinary excretion of 5-hydroxyindoleacetic acid.
Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and Ecuador.
Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
Determination of pesticide residues in fruits and vegetables in Islamabad market.
1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1,2, 3,4-tetrahydro-beta-carboline-3-carboxylic acid in fruits.
Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography.
Longitudinal study of sensitization to natural rubber latex among dental school students using powder-free gloves.
Measurement of resistant starch in vitro and in vivo.
Urinary excretion of 5-hydroxyindole-3-acetic acid and 5-hydroxytryptophol after oral loading with serotonin.
[Yield of starch extraction from plantain (Musa paradisiaca). Pilot plant study].
Childfeeding survey at Kimalewa Health Centre.
Qualitative data analysis for an exploratory sensory study of Grechetto wine.
Application of matrix solid-phase dispersion and liquid chromatography-mass spectrometry to fungicide residue analysis in fruits and vegetables.
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
Infant nutritional recommendations from pediatricians. Epidemiologic survey of feeding recommendations for the first year of life in Piedmont.
Latex anaphylaxis.
Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening.
Anthocyanin composition of wild bananas in Thailand.
New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk.
Determination of the pesticide fenbutatin oxide in tomatoes, cucumbers and bananas by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometry.
The control of polyphenol oxidase activity in fruits and vegetables. A study of the interactions between the chemical compounds used and heat treatment.
The prevalence of latex allergy in children seen in a university hospital allergy clinic.
Natural rubber latex allergy: prevalence and risk factors in patients with spina bifida compared with atopic children and controls.
Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs.
Determination of pyrethroid residues in agricultural products by an enzyme-linked immunosorbent assay.
[Pilot study of dental erosion and associated factors in university student volunteers].
The role of plant panallergens in sensitization to natural rubber latex.
[Latex allergy. Diagnosis and therapeutic aspects].
Latex-vegetable syndrome due to custard apple and aubergine: new variations of the hevein symphony.
Two types of oxidative dimerization of the black tea polyphenol theaflavin.

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana
General comment Banana

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for banana fruit usage levels up to:
not for fragrance use.

Safety references

None found