| Preferred name | dehydrated spinach |
| Trivial Name | Spinach, ext. |
| Short Description | dehydrated spinacia oleracea |
| CAS Number | 90131-25-2 |
| ECHA Number | 290-336-6 |
| FDA UNII | Search |
| Synonyms |
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| Aureli Mario |
| Material listed in food chemical codex | No |
| Flavor Type: Green | |
| spinach | |
| General comment | Spinach |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| food additive | |||
| Recommendation for dehydrated spinach usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for dehydrated spinach flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Study on the influence of food processing on nitrate levels in vegetables View page or View pdf |
| Daily Med:search |
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| spinacia oleracea dehydrated |
| Chemidplus:0090131252 |