rolled oatmeal

General Material Information

Preferred name	rolled oatmeal
Trivial Name	Oat, ext.
Short Description	rolled avena sativa kernel
CAS Number	84012-26-0
ECHA Number	281-672-4
FDA UNII	Search
Synonyms	rolled avena sativa kernel rolled oat kernel rolledavena sativa kernel Oat, ext. Avena sativa ext.

	rolledavena sativa kernel
Pubchem (sid):	135313687

Publications by PubMed
Effect of dietary carbohydrate source on the development of obesity in agouti transgenic mice.
Can dietary oats promote health?
Postprandial glucose and insulin responses to rolled oats ingested raw, cooked or as a mixture with raisins in normal subjects and type 2 diabetic patients.
Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro.
The effect of rolled oats on blood lipids and fecal steroid excretion in man.
[Improvement of the quality of oat products (rolled oats and oatmeal) by means of saccharification during production].

Wikipedia:

Material listed in food chemical codex


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
food additive
Recommendation for rolled oatmeal usage levels up to:
	not for fragrance use.

Recommendation for rolled oatmeal flavor usage levels up to:
	not for flavor use.

ClinicalTrials.gov:search

Daily Med:search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

rolledavena sativa kernel

Chemidplus:0084012260