Trivial Name | bran resinoid |
Short Description | wheat bran resinoid (triticum aestivum) |
Formula | unspecified |
CAS Number | 68916-76-7 |
Deleted CAS Number | 69155-36-8 |
ECHA Number | 639-679-9 |
FDA UNII | Search |
Synonyms |
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Perfumer & Flavorists | Start search |
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NCBI | Start search |
Export Tariff Code: | 3301.90.5000 |
Wikipedia: | View |
Taytonn ASCC |
Material listed in food chemical codex | No |
Flash Point TCC Value | 100 °C TCC |
Shelf life | 12 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Bready | |
cereal, grain, molasses, honey, hay, tobacco | |
General comment | At 100.00 %. cereal grain molasses honey hay tobacco |
Flavor Type: Cereal | |
cereal, grain, honey, floral, malty | |
General comment | Cereal grain honey floral malty |
(data available) |
Applications | |
Odor purposes | Acacia , Allspice , Amber , Baby powder , Balsam , Bay rum , Bayberry , Beeswax absolute replacer , Bouquet , Butterscotch , Carnation , Christmas , Coconut , Davana oil replacer , Fir balsam , Floral , Freesia , Hay new mown hay , Heliotrope , Honey , Honeysuckle , Jasmin , Mimosa , Musk , Orange blossom , Peony , Prune , Raisin , Rose white rose , Spice , Sweet pea , Tobacco , Tonka bean , Tuberose , Vanilla , Violet , Woody |
Flavoring purposes | Beer , Cereal , Molasses |
Other purposes | Jam |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for bran resinoid usage levels up to: | |||
2.0000 % in the fragrance concentrate. | |||
Recommendation for bran resinoid flavor usage levels up to: | |||
not for flavor use. |
EPI System: View |
ClinicalTrials.gov:search |
EPA Substance Registry Services (TSCA):68916-76-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
triticum aestivum l. resinoid |
Chemidplus:0068916767 |