canarium commune gum

Canarium commune gum, commonly referred to as Manila elemi resin or elemi gum, is a natural oleoresin obtained from the Canarium commune tree. This resin typically appears as a pale yellow to amber solid and is known for its characteristic herbal odor and flavor profile. Also recognized under several synonyms including Manila elemi gum and Elemi oil, it is used extensively in flavor and fragrance applications due to its distinct aromatic properties. The compound is indexed in authoritative databases such as PubChem. Derived from the tree's exudate, this resin has traditional usage and continues to be valued in various industrial sectors.

Canarium commune gum is naturally harvested from the Canarium commune tree, primarily found in tropical regions. It has a long-standing role as a source of natural resin used in the flavor and fragrance industries. According to FEMA (US) standards, it serves effectively as a flavoring substance, imparting herbal notes characteristic of elemi. Its use extends to aroma compositions, confectionery, baked goods, beverages, and other food products where herbal aromatic notes are desired. The resin contributes to formulations that require stable, natural aromatic agents that blend well with other materials in perfumes and flavorings.

Canarium commune gum is an oleoresin with solubility characteristics typical of natural resins, soluble in organic solvents but minimally soluble in water. It presents as a solid resin with a melting or softening point influenced by ambient temperature, generally exhibiting moderate volatility that allows effective aroma release in formulations. Its herbal odor and flavor arise from complex terpenoid compounds and other organic constituents. The resin’s physico-chemical profile supports its use in stable flavor and fragrance preparations, maintaining sensory integrity under standard manufacturing and storage conditions.

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	0.25000
beverages(nonalcoholic):		-	0.13000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.25000
fruit ices:		-	0.25000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	0.25000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):9000-75-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

canarium commune l. gum

Chemidplus:0009000753