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atractylodes lancea root

atractylodes lancea root is a botanical extract noted for its strong, spicy woody aroma and used primarily for informational and research purposes.

General Material Description

atractylodes lancea root refers to the dried root of the plant species in the Atractylodes genus, known for its distinctive spicy and woody odor characteristics. This root extract is sometimes labeled under various synonyms such as atractylis ovata root or Atractylis oil. The extract typically features a strong peppery and slightly dry aroma reminiscent of elemi, ginger, and galangal when diluted at 1.00% in dipropylene glycol. It is a natural botanical material often studied for its aromatic properties rather than extensive commercial flavor or fragrance use. The compound is documented in chemical databases such as PubChem. This root is sourced from cultivated or wild plants in specific geographic regions where the species grows.

Occurrence, Applicability & Potential Uses

atractylodes lancea root occurs naturally as the subterranean part of the Atractylodes plants, which are found primarily in East Asia. Its essential oils exhibit a spicy, woody, and somewhat dry aroma profile, which contributes to its study in aroma chemistry and phytochemical research. According to FEMA (US), the root is categorized as information only and is not typically employed in commercial fragrance or flavor applications. The substance’s usage levels for scent or taste applications are not recommended, reflecting its limited direct formulation use. However, it finds relevance in botanical research and may represent a source for bioactive volatile compounds in laboratory settings.

Physico-Chemical Properties Summary

The root extract of atractylodes lancea is characterized by strong aromatic volatile compounds that impart a spicy woody and peppery scent profile. When presented at 1.00% concentration in dipropylene glycol, it reveals complex notes such as dry elemi and galanga, indicating a mixture of sesquiterpenes and other constituents that contribute to its olfactory character. No specific toxicity classification or hazard statements exist under OSHA regulations, suggesting a low hazard profile based on current data. Its physico-chemical stability in formulations may be influenced by volatility and solvent medium, with limited industrial use constraining extensive physical data. The extract is generally stable but not widely formulated for fragrance or flavor due to safety and regulatory considerations.

FAQ

What is atractylodes lancea root and what are its main characteristics?
atractylodes lancea root is the dried root of the Atractylodes plant, known for its spicy, woody aroma with additional dry and peppery notes similar to elemi and ginger. It is primarily studied as a natural botanical extract with aromatic properties rather than commonly used as a fragrance or flavor ingredient. Synonyms include atractylis ovata root and Atractylis oil. The root contains volatile compounds that contribute to its distinctive scent profile.
Where does atractylodes lancea root come from and how is it typically used?
The root derives from Atractylodes species, plants native to East Asia. It is harvested primarily from cultivated or wild plants and extracted for its essential oil components. While the aroma is strong and spicy, atractylodes lancea root is used mainly for informational and research purposes rather than in fragrance or flavor formulation. Regulatory sources such as FEMA (US) categorize it as not used for these applications, reflecting its limited practical use in commercial products.
What safety and regulatory information is available for atractylodes lancea root?
Current data show no occupational safety hazard classification under the 29 CFR 1910 OSHA Hazard Communication Standard in the US. Toxicity information such as oral, dermal, or inhalation toxicity remains undetermined, and no precautionary or hazard statements are registered. Regulatory bodies, including EPA and FDA listings, reference atractylodes lancea root primarily for informational purposes. Usage in fragrances and flavors is not recommended or authorized according to available guidelines, reinforcing its status as a material of research interest rather than consumer product application.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View

General Material Information

Preferred name atractylodes lancea root
Trivial Name Oils, Atractylis ovata
Short Description atractylis ovata root
CAS Number 72275-92-4
FDA UNII Search
Synonyms
  • atractylis ovata root
  • atractylis root
  • atractylis ovata l. root
  • Oils, Atractylis ovata
  • Atractylis oil

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Spicy
peppery, woody, spicy, warm, dry, elemi, ginger, galanga
General comment At 1.00 % in dipropylene glycol. strong peppery woody spicy warm dry elemi ginger galanga

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for atractylodes lancea root usage levels up to:
not for fragrance use.
Recommendation for atractylodes lancea root flavor usage levels up to:
not for flavor use.

Safety references

EPA Substance Registry Services (TSCA):72275-92-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
atractylis ovata l. root
Chemidplus:0072275924