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(Z)-methyl epi-jasmonate
General Material Information
| Preferred name | (Z)-methyl epi-jasmonate |
| Trivial Name | (-)-Methyl jasmonate |
| Short Description | cyclopentaneacetic acid, 3-oxo-2-(2-pentenyl)-, methyl ester, (Z)-trans- |
| Formula | C13 H20 O3 |
| CAS Number | 1211-29-6 |
| FEMA Number | 3410 |
| ECHA Number | 214-918-6 |
| FDA UNII | 900N171A0F |
| Nikkaji Number | J128.619F |
| MDL | MFCD00151382 |
| xLogP3-AA | 1.90 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1400 methyl jasmonate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 1211-29-6 ; METHYL JASMONATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| methyl 2-[(1R,2R)-3-oxo-2-[(Z)-pent-2-enyl]cyclopentyl]acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1211-29-6 |
| Pubchem (cid): | 5281929 |
| Pubchem (sid): | 135047544 |
| Flavornet: | 1211-29-6 |
| Pherobase: | View |
| Publications by Info | |
| Methyl Jasmonate | |
| Publications by J-Stage | |
| Effects of Depletion of Glutathione on Abscisic Acid- and Methyl Jasmonate-Induced Stomatal Closure in Arabidopsis thaliana | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| KEGG (GenomeNet): | C11512 |
| HMDB (The Human Metabolome Database): | HMDB36583 |
| FooDB: | FDB015494 |
| Export Tariff Code: | 2915.39.9500 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
| Bedoukian Research | BOC Sciences |
| DeLong Chemicals America | Parchem |
| Penta International | Phoenix Aromas & Essential Oils |
| Bedoukian Research, Inc. | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 224.30000305176 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.462 to 8.512 |
| Refractive Index | 1.47 to 1.476 @ 20 °C |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.001 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 2.945 est |
| Solubility | |
| alcohol | Yes |
| dipropylene glycol | Yes |
| water, very slightly | Yes |
| water, 143.5 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Floral | |
| floral, fresh, petal, magnolia, oily, waxy, sweet, fruity, green | |
| Odor strength | medium |
| Substantivity | > 336 hour(s) at 100.00 % |
| Luebke, William tgsc, (1997) | At 100.00 %. floral fresh petal magnolia oily waxy |
| Mosciano, Gerard P&F 17, No. 3, 57, (1992) | Sweet, fruity, waxy, floral and green |
| Flavor Type: Floral | |
| floral, magnolia, fruity, green, jasmin, waxy, kiwi, melon, seedy | |
| Luebke, William tgsc, (1997) | Floral magnolia fruity green jasmin waxy kiwi melon |
| Mosciano, Gerard P&F 17, No. 3, 57, (1992) | At 15.00 ppm. Floral, fruity, green, waxy, seedy and melon-like |
| Floral (jasmine) notes for peach, apricot, grape, and other flavors. | Floral, jasmine notes |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apple, Floral, Gardenia, Herbal, Honeysuckle, Jasmin, Lilac, Lily, Lily of the valley, Melon, Pear, Floral, Plum, Valerian |
| Flavoring purposes | Valerian |
| Other purposes | Grease |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-methyl epi-jasmonate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 7 | |||
| Click here to view publication 7 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 1.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 1.00000 | |
| gelatins / puddings: | - | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 1.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1211-29-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5281929 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| methyl 2-[(1R,2R)-3-oxo-2-[(Z)-pent-2-enyl]cyclopentyl]acetate |
| Chemidplus:0001211296 |