Preferred name | tetradecanal |
Trivial Name | Tetradecanal |
Short Description | myristaldehyde |
Formula | C14 H28 O |
CAS Number | 124-25-4 |
Deleted CAS Number | 511542-15-7 |
FEMA Number | 2763 |
Flavis Number | 5.032 |
ECHA Number | 204-692-7 |
FDA UNII | 44AJ2LT15N |
Nikkaji Number | J1.509A |
Beilstein Number | 1765987 |
MDL | MFCD00007019 |
COE Number | 118 |
xLogP3-AA | 6.00 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 112 myristaldehyde |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 124-25-4 ; MYRISTALDEHYDE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
tetradecanal | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 124-25-4 |
Pubchem (cid): | 31291 |
Pubchem (sid): | 134975060 |
Flavornet: | 124-25-4 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB34283 |
FooDB: | FDB012621 |
Export Tariff Code: | 2912.19.5000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Material listed in food chemical codex | No |
Molecular weight | 212.37635803223 |
Melting Point | 20 to 21°C @ 760 mm Hg |
Acid Value | 15 max KOH/g |
Vapor Pressure | 0.006 mmHg @ 25 °C |
Flash Point TCC Value | 110 °C TCC |
logP (o/w) | 6.008 est |
Solubility | |
alcohol | Yes |
dipropylene glycol | Yes |
water, 0.4852 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Waxy | |
fatty, waxy, amber, incense, dry, citrus peel, musk, dairy, creamy, fishy, fruity, pear | |
Odor strength | medium |
Substantivity | 400 hour(s) at 100.00 % |
Luebke, William tgsc, (1987) | At 100.00 %. fatty waxy amber incense dry citrus peel musk |
Mosciano, Gerard P&F 22, No. 3, 47, (1997) | Fatty, waxy, dairy, creamy and fishy with a fruity, pear nuance |
Flavor Type: Fatty | |
fatty, lactonic, coconut, woody, fishy, fruity | |
Mosciano, Gerard P&F 22, No. 3, 47, (1997) | At 10.00 ppm. Fatty, lactonic, coconut, woody and fishy with a fruity nuance |
(data available) |
Applications | |
Odor purposes | Acacia , Amber , Balsam , Blackberry , Citrus , Coconut , Cucumber , Floral , Ginger , Herbal , Honey , Hop , Incense , Kumquat , Lily of the valley , Moss , Musk , Orris , Peanut , Violet , Woody |
Flavoring purposes | Dairy , Fat |
Other purposes | Waxy |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Human Experience: | |
1 % solution: no irritation or sensitization. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 487, 1973. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 487, 1973. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for tetradecanal usage levels up to: | |||
1.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.08000 | 24.00000 | |
beverages(nonalcoholic): | - | 2.70000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.06000 | 8.00000 | |
fruit ices: | 0.06000 | 8.00000 | |
gelatins / puddings: | - | 0.15000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 1.90000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):124-25-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :31291 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
tetradecanal |
Chemidplus:0000124254 |
RTECS:XB7900000 for cas# 124-25-4 |