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nonanol
General Material Information
| Preferred name | nonanol |
| Trivial Name | 1-Nonanol |
| Short Description | alcohol C9 |
| Formula | C9 H20 O |
| CAS Number | 143-08-8 |
| FEMA Number | 2789 |
| ECHA Number | 205-583-7 |
| FDA UNII | NGK73Q6XMC |
| Nikkaji Number | J2.549F |
| Beilstein Number | 0969213 |
| MDL | MFCD00002990 |
| COE Number | 55 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 100 nonyl alcohol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 143-08-8 ; NONYL ALCOHOL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| nonan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 143-08-8 |
| Pubchem (cid): | 8914 |
| Pubchem (sid): | 134973591 |
| Flavornet: | 143-08-8 |
| Pherobase: | View |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| KEGG (GenomeNet): | C14696 |
| HMDB (The Human Metabolome Database): | HMDB31265 |
| FooDB: | FDB003307 |
| Export Tariff Code: | 2905.19.0060 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 144.25759887695 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 6.873 to 6.898 |
| Refractive Index | 1.431 to 1.435 @ 20 °C |
| Melting Point | -8 to -6°C @ 760 mm Hg |
| Boiling Point | 213 to 215°C @ 760 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.041 mmHg @ 25 °C |
| Vapor Density | 5 |
| Flash Point TCC Value | 98 °C TCC |
| logP (o/w) | 3.77 |
| Shelf life | 36 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 140 mg/L @ 25 °C (exp) | Yes |
| Stability | |
| non-discoloring in most media | Unspecified |
| shampoo | Unspecified |
Organoleptic Properties
| Odor Type: Floral | |
| fresh, clean, fatty, floral, rose, orange, dusty, wet, oily | |
| Odor strength | medium |
| Substantivity | 44 hour(s) at 100.00 % |
| Luebke, William tgsc, (1982) | At 100.00 %. fresh clean fatty floral rose orange dusty wet oily |
| Flavor Type: Waxy | |
| waxy, citrus, rue, aldehydic, orange, oily, fatty, spicy | |
| Luebke, William tgsc, (1982) | Waxy citrus rue aldehydic orange oily fatty spicy |
| Useful in: brown nuts, fruity citrus, fruity red, fruity others, sweet others. | Aldehydic, waxy, citrus, sweet |
| General comment | Oily, fatty, ethereal |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia, Amber, Apricot, Bay rum, Bouquet, Cedarwood, Citrus, Cranberry, Gardenia, Grapefruit, Jasmin, Juniper berry, Lemon, Melon, Moss, Neroli, Orange, Orange bitter orange peel, Orange blossom, Orchid, Orris, Peach, Pineapple, Poppy red poppy, Rain, Reseda, Rose, Rose d'orient, Rose red rose, Rose white rose, Strawberry, Sweet grass, Tea green tea, Tuberose, Woody |
| Flavoring purposes | Cheese blue cheese, Dairy, Milk, Orange bitter orange peel |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi N - Irritant, Dangerous for the environment. | |
| R 37 - Irritating to respiratory system. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 07 - Keep container tightly closed. S 09 - Keep container in a well-ventilated place. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Eye irritation (Category 2A), H319 Acute aquatic toxicity (Category 3), H402 Chronic aquatic toxicity (Category 3), H412 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H319 - Causes serious eye irritation H402 - Harmful to aquatic life H412 - Harmful to aquatic life with long lasting effects | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Human Experience: | |
| 2 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3560 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973. intraperitoneal-rat LD50 800 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4628, 1982. oral-mouse LD50 6400 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4628, 1982. intraperitoneal-mouse LD50 800 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4628, 1982. unreported-mammal (species unspecified) LD50 19000 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 5660 ul/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973. | |
| Inhalation Toxicity: | |
| inhalation-mouse LC50 5500 mg/m3/2H "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 94, 1982. inhalation-mammal (species unspecified) LC50 4360 mg/m3 Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986. | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for nonanol usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.90000 | |
| beverages(nonalcoholic): | - | 0.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 18.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.61000 | |
| fruit ices: | - | 0.61000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):143-08-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :8914 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 3082 |
| WGK Germany:2 |
| nonan-1-ol |
| Chemidplus:0000143088 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:RB1575000 for cas# 143-08-8 |