We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

allyl cinnamate

General Material Information

Trivial Name allyl cinnamate
Short Description 2-propenyl 3-phenyl-2-propenoate
Formula C12 H12 O2
CAS Number 1866-31-5 (N)
FEMA Number 2022
FDA UNII N8149Z51V9
MDL MFCD00026105
COE Number 334
NMR Predictor External link
JECFA Food Flavoring 19 allyl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 1866-31-5 ; ALLYL CINNAMATE
Synonyms
  • allyl 3-phenyl acrylate
  • allyl 3-phenyl-2-propenoate
  • allyl 3-phenylacrylate
  • allyl beta-phenyl acrylate
  • cinnamic acid allyl ester
  • prop-2-enyl 3-phenylprop-2-enoate
  • 2-propen-1-yl 3-phenyl-2-propenoate
  • 2-propenyl 3-phenyl-2-propenoate
  • propenyl cinnamate
  • vinyl carbinyl cinnamate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41219
FooDB:FDB021118
Export Tariff Code:2916.39.0002
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 188.22604370117
Specific gravity @ 25 °C
Pounds per Gallon 8.737 to 8.787
Refractive Index 1.562 to 1.569 @ 20 °C
Boiling Point 150 to 152°C @ 15 mm Hg
Vapor Pressure 0.003 mmHg @ 20 °C
Flash Point TCC Value 100 °C TCC
logP (o/w) 2.93
Solubility
alcohol Yes
water, 92.3 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
fruity, balsamic, pineapple, spicy, cinnamyl, plum, apricot, peach
Odor strength medium
Substantivity > 24 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peach

Potential Uses

Applications
Odor purposes Apple blossom, Apricot, Balsam, Peach, Peach blossom, Peanut, Pineapple, Raspberry, Spice, Strawberry, Wisteria
Other purposes Jam
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
No irritant reactions at 0.10%
Oral/Parenteral Toxicity:
oral-rat LD50 1520 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 15, Pg. 615, 1977.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Purity Specification:
maximum skin levels for fine fragrances:
0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2001)
Recommendation for allyl cinnamate usage levels up to:
3.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
0.5000 %
Dermal Systemic Exposure in Cosmetic Products:
0.0125 mg/kg/day (IFRA, 2001)
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.28 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -2.60000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15834
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
prop-2-enyl 3-phenylprop-2-enoate