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dextro-piperitone
General Material Information
| Preferred name | dextro-piperitone |
| Trivial Name | (+)-Piperitone |
| Short Description | (S)-piperitone |
| Formula | C10 H16 O |
| CAS Number | 6091-50-5 |
| FEMA Number | 2910 |
| FDA UNII | 8ZZ2GU5WBU |
| Nikkaji Number | J564.480A |
| Beilstein Number | 2042974 |
| MDL | MFCD00209529 |
| COE Number | 2052 |
| xLogP3-AA | 2.20 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 435 piperitone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 6091-50-5 ; D-PIPERITONE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 6091-50-5 |
| Pubchem (cid): | 61362 |
| Pubchem (sid): | 135018319 |
| Publications by PubMed | |
| Variation in volatile leaf oils of 13 Eucalyptus species harvested from Souinet arboreta (Tunisia). | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| KEGG (GenomeNet): | C09885 |
| HMDB (The Human Metabolome Database): | HMDB35738 |
| FooDB: | FDB014467 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
| BOC Sciences | Citrus and Allied Essences |
| Penta International | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 152.23672485352 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | |
| Boiling Point | 233 to 235°C @ 760 mm Hg |
| Vapor Pressure | 0.057 mmHg @ 25 °C |
| Flash Point TCC Value | 90.56 °C TCC |
| logP (o/w) | 2.004 est |
| Solubility | |
| alcohol | Yes |
| water, 273.1 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Mentholic | |
| peppermint, minty, mentholic, herbal | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | 79 hour(s) at 100.00 % |
| General comment | At 10.00 % in dipropylene glycol. herbal minty mentholic peppermint |
| Flavor Type: Minty | |
| minty, cooling, mentholic, spicy, peppermint | |
| General comment | Minty cooling mentholic spicy peppermint peppery |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Eucalyptus oil replacer , Green , Herbal , Mint , Peppermint |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 10 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dextro-piperitone usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 18.00000 | |
| beverages(nonalcoholic): | 1.00000 | 11.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 18.00000 | |
| fruit ices: | - | 18.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 18.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61362 |
| National Institute of Allergy and Infectious Diseases:Data |
| (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one |
| Chemidplus:0006091505 |