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dextro-piperitone

Chemical Structure

General Material Information

Preferred name dextro-piperitone
Trivial Name (+)-Piperitone
Short Description (S)-piperitone
Formula C10 H16 O
CAS Number 6091-50-5
FEMA Number 2910
FDA UNII 8ZZ2GU5WBU
Nikkaji Number J564.480A
Beilstein Number 2042974
MDL MFCD00209529
COE Number 2052
xLogP3-AA 2.20 (est)
NMR Predictor External link
JECFA Food Flavoring 435 piperitone
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 6091-50-5 ; D-PIPERITONE
Synonyms
  • 2-cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)-
  • 2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-
  • 2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
  • alpha-p- menth-1-en-3-one
  • alpha-para- menth-1-en-3-one
  • (S)-1-methyl-4-isopropyl-1-cyclohexen-3-one
  • (S)-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
  • (S)-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
  • 3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)-
  • (6S)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
  • (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
  • p- penth-1-en-3-one
  • para- penth-1-en-3-one
  • (+)- piperitone
  • (S)- piperitone
  • alpha- piperitone
  • D- piperitone
  • (6S)-6-iso propyl-3-methylcyclohex-2-en-1-one
  • (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
  • 2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-
  • p-Menth-1-en-3-one, (+)-
  • 2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
  • (6S)-3-Methyl-6-(1-methylethyl)-2-cyclohexen-1-one
  • (+)-Piperitone
  • d-Piperitone
  • (6S)-3-Methyl-6-(propan-2-yl)cyclohex-2-en-1-one

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6091-50-5
Pubchem (cid):61362
Pubchem (sid):135018319
Publications by PubMed
Variation in volatile leaf oils of 13 Eucalyptus species harvested from Souinet arboreta (Tunisia).

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
KEGG (GenomeNet):C09885
HMDB (The Human Metabolome Database):HMDB35738
FooDB:FDB014467
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 152.23672485352
Specific gravity @ 25 °C
Pounds per Gallon
Boiling Point 233 to 235°C @ 760 mm Hg
Vapor Pressure 0.057 mmHg @ 25 °C
Flash Point TCC Value 90.56 °C TCC
logP (o/w) 2.004 est
Solubility
alcohol Yes
water, 273.1 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Mentholic
peppermint, minty, mentholic, herbal
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 79 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. herbal minty mentholic peppermint
Flavor Type: Minty
minty, cooling, mentholic, spicy, peppermint
General comment Minty cooling mentholic spicy peppermint peppery

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for dextro-piperitone usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): 1.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61362
National Institute of Allergy and Infectious Diseases:Data
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
Chemidplus:0006091505