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allyl propionate

Chemical Structure

General Material Information

Preferred name allyl propionate
Trivial Name Allyl propionate
Short Description 2-propenyl propanoate
Formula C6 H10 O2
CAS Number 2408-20-0
FEMA Number 2040
Flavis Number 9.233
ECHA Number 219-307-8
FDA UNII 0OYW8C5029
Nikkaji Number J95.039D
MDL MFCD00048609
COE Number 2094
xLogP3-AA 1.20 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1 allyl propionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 2408-20-0 ; ALLYL PROPIONATE
Synonyms
  • allyl propanoate
  • prop-2-en-1-yl propanoate
  • prop-2-enyl propanoate
  • propanoic acid 2-propenyl ester
  • propanoic acid, 2-propen-1-yl ester
  • propanoic acid, 2-propenyl ester
  • 2-propenyl propanoate
  • propionic acid allyl ester
  • propionic acid, allyl ester
  • 2-Propenyl propanoate
  • NSC 7620
  • Propanoic acid 2-propen-1-yl ester

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists Start search
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PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB29487
FooDB:FDB000619
Export Tariff Code:2915.50.3000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 114.14409637451
Specific gravity @ 20 °C
Pounds per Gallon 7.598 to 7.648
Refractive Index 1.407 to 1.413 @ 20 °C
Boiling Point 124 to 125°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 13.939 mmHg @ 25 °C
Flash Point TCC Value 39.44 °C TCC
logP (o/w) 1.599 est
Solubility
alcohol Yes
water, 3649 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Ethereal
ethereal, acrylate, fruity, wasabi, ripe, tropical, banana ripe banana, nut skin, sharp, alliaceous
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity < 1 hour(s) at 100.00 %
Luebke, William tgsc, (2021) At 10.00 % in dipropylene glycol. ethereal acrylate fruity wasabi ripe tropical ripe banana nut skin
Mosciano, Gerard P&F 20, No. 3, 63, (1995) Etherial, sharp, acrylate-like with an alliaceous nuance, overripe and tropical
Flavor Type: Alliaceous
alliaceous, wasabi, acrylate, tropical, horseradish, ethereal, pungent, sharp
Luebke, William tgsc, (2021) Alliaceous wasabi acrylate tropical horseradish ethereal
Mosciano, Gerard P&F 20, No. 3, 63, (1995) At 10.00 ppm. Pungent, sharp, alliaceous, acrylate-like with a tropical depth

Potential Uses

Applications
Odor purposes Apple, Apricot, Ginger, Pineapple, Spice
Flavoring purposes Fruit tropical fruit, Mustard, Tropical
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Purity Specification:
Recommendation for allyl propionate usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.57 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): 0.060003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -16.00000
fruit ices: -16.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):2408-20-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61319
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 3272
WGK Germany:3
prop-2-enyl propanoate
Chemidplus:0002408200