We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

alpha-amyl cinnamyl isovalerate

General Material Information

Preferred name alpha-amyl cinnamyl isovalerate
Trivial Name 2-(phenylmethylidene)heptyl 3-methylbutanoate
Short Description alpha-pentylcinnamyl isovalerate
Formula C19 H28 O2
CAS Number 7493-80-3
CAS Number 7493-80-3 (E)
CAS Number 7493-80-3 (Z)
FEMA Number 2067
Flavis Number 9.468
FDA UNII ZR2O0NCP37
COE Number 463
xLogP3-AA 6.20 (est)
NMR Predictor External link
JECFA Food Flavoring 678 alpha-amylcinnamyl isovalerate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7493-80-3 ; ALPHA-AMYLCINNAMYL ISOVALERATE
Synonyms
  • alpha- amyl cinnamyl isovalerianate
  • alpha-N- amyl-beta-phenyl acryl 3-methyl butanoate
  • alpha-N- amyl-beta-phenyl acryl isovalerate
  • alpha- amylcinnamyl isovalerate
  • alpha- amylcinnamyl isovalerianate
  • floxin isovalerate
  • alpha- pentyl cinnamyl isovalerate
  • alpha- pentyl cinnamyl isovalerianate
  • a- pentylcinnamyl isovalerate
  • alpha- pentylcinnamyl isovalerate
  • alpha- pentylcinnamyl isovalerianate
  • 2-( phenylmethylene)heptyl 3-methylbutanoate
  • 2-( phenylmethylidene)heptyl 3-methylbutanoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36205
FooDB:FDB015063
Export Tariff Code:2915.60.0000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 288.43057250977
Specific gravity @ 25 °C
Pounds per Gallon 7.813 to 7.98
Refractive Index 1.498 to 1.508 @ 20 °C
Boiling Point 392 to 393°C @ 760 mm Hg
Flash Point TCC Value 122.78 °C TCC
logP (o/w) 6.47 est
Solubility
alcohol Yes
water, 0.02419 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
fruity, tobacco, oily, hay
General comment At 100.00 %. fruity tobacco oily hay
Flavor Type: Fruity
oily, fruity, hay, spicy
General comment Oily fruity hay spicy

Potential Uses

Applications
Odor purposes Amber, Chocolate, Hay new mown hay, Jasmin, Moss, Musk, Tobacco, Tonka bean
Flavoring purposes Fruit tropical fruit, Nut, Tropical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for alpha-amyl cinnamyl isovalerate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.70000
beverages(nonalcoholic): -0.36000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.20000
fruit ices: -1.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
2-(phenylmethylidene)heptyl 3-methylbutanoate
Chemidplus:0007493803
[(2E)-2-(phenylmethylidene)heptyl] 3-methylbutanoate
[(2Z)-2-(phenylmethylidene)heptyl] 3-methylbutanoate