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(Z)-civet decenone

Chemical Structure

General Material Information

Preferred name (Z)-civet decenone
Trivial Name Civetone
Short Description civettone (Firmenich)
Formula C17 H30 O
CAS Number 542-46-1
FEMA Number 3425
ECHA Number 208-813-4
FDA UNII P0K30CV1UE
Nikkaji Number J57.867C
Beilstein Number 1954923
COE Number 11744
xLogP3-AA 6.10 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1401 (Z)-cycloheptadeca-9-en-1-one
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 542-46-1 ; CYCLOHEPTADECA-9-EN-1-ONE
Synonyms
  • (Z)- civet decenone
  • civetone
  • (Z)- civetone
  • cis- civetone
  • civettone (Firmenich)
  • (9Z)- cycloheptadec-9-en-1-one
  • (Z)- cycloheptadeca-9-en-1-one
  • (Z)-9-cycloheptadecen-1-one
  • cis-9-cycloheptadecen-1-one
  • 9-cycloheptadecen-1-one, (9Z)-
  • 9-cycloheptadecen-1-one, (Z)-
  • 9-cycloheptadecen-1-one, cis-
  • (9Z)-cycloheptadec-9-en-1-one
  • 9-Cycloheptadecen-1-one, (9Z)-
  • 9-Cycloheptadecen-1-one, (Z)-
  • (9Z)-9-Cycloheptadecen-1-one
  • cis-Civetone
  • (Z)-Cycloheptadec-9-enone
  • (Z)-Civetone

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB31336
FooDB:FDB003400
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 250.42529296875
Specific gravity @ 25 °C
Pounds per Gallon
Refractive Index 1.485 to 1.492 @ 20 °C
Melting Point 37.5 to 38.5°C @ 760 mm Hg
Boiling Point 342 to 343°C @ 760 mm Hg
Boiling Point 158 to 160°C @ 2 mm Hg
Acid Value 1 max KOH/g
Flash Point TCC Value 100 °C TCC
logP (o/w) 6.31
Solubility
alcohol Yes
dipropylene glycol Yes
water, 0.09556 mg/L @ 25 °C (est) Yes
Stability
APC: - Unspecified
candle: - Unspecified
detergent: - Unspecified
fine fragrances: traces - 0.1% Unspecified
shampoo: traces - 0.1% Unspecified
shower gel: traces - 0.1% Unspecified
soap: traces - 0.1% Unspecified
softener: - Unspecified

Organoleptic Properties

Odor Type: Musk
clean, musk, dry, animal, sweet
Odor strength high , recommend smelling in a 1.00 % solution or less
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1984) At 1.00 % in dipropylene glycol. clean musk dry animal sweet
Flavor Type: Musk
musk, fatty, soapy, cloth laundered cloth, animal, powdery
Luebke, William tgsc, (1984) Musk fatty soapy laundered cloth animal powdery

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-civet decenone usage levels up to:
0.1000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
average usual ppmaverage maximum ppm
baked goods: -0.05000
beverages(nonalcoholic): -0.03000
beverages(alcoholic): -0.02000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.03000
fruit ices: -0.03000
gelatins / puddings: -0.02000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):542-46-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5315941
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(9Z)-cycloheptadec-9-en-1-one
Chemidplus:0000542461