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isoamyl laurate
General Material Information
| Preferred name | isoamyl laurate |
| Trivial Name | Isoamyl laurate |
| Short Description | isopentyl dodecanoate |
| Formula | C17 H34 O2 |
| CAS Number | 6309-51-9 |
| FEMA Number | 2077 |
| Flavis Number | 9.103 |
| ECHA Number | 228-626-1 |
| FDA UNII | M1SLX00M3M |
| Nikkaji Number | J149.865G |
| MDL | MFCD00048429 |
| COE Number | 379 |
| xLogP3-AA | 7.00 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 182 isoamyl laurate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 6309-51-9 ; ISOAMYL LAURATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 3-methylbutyl dodecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 6309-51-9 |
| Pubchem (cid): | 61386 |
| Pubchem (sid): | 135018605 |
| Pherobase: | View |
| Publications by Info | |
| Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB37372 |
| FooDB: | FDB016405 |
| Export Tariff Code: | 2915.90.5050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 270.45639038086 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.073 to 7.239 |
| Refractive Index | 1.428 to 1.442 @ 20 °C |
| Refractive Index | 1.434 to 1.439 @ 20 °C |
| Boiling Point | 311 to 312°C @ 760 mm Hg |
| Vapor Pressure | 0.001 mmHg @ 25 °C |
| Vapor Density | 9.3 |
| Flash Point TCC Value | 100 °C TCC |
| logP (o/w) | 7.253 est |
| Solubility | |
| alcohol | Yes |
| water, 0.01354 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Waxy | |
| winey, waxy, oily, fatty, peach, alcoholic, creamy, yeasty, fusel | |
| General comment | At 100.00 %. wine waxy oily fatty peach |
| Mosciano, Gerard P&F 24, No. 2, 49, (1999) | At 5.00 %. Winey, alcoholic, fatty, creamy, yeasty and fusel |
| Flavor Type: Fatty | |
| fatty, creamy, fruit overripe fruit | |
| Mosciano, Gerard P&F 24, No. 2, 49, (1999) | At 10.00 ppm. Fatty, creamy, good mouthfeel and body, over-ripe fruit |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia , Apple , Banana , Cream , Peach , Peru balsam , Saffron , Tuberose , Violet , Wine |
| Flavoring purposes | Brandy |
| Other purposes | Clean , Emollients , Skin conditioning , Waxy |
| Cosmetic purposes | Skin conditioning , Skin conditioning - emollient |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for isoamyl laurate usage levels up to: | |||
| 12.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.50000 | 6.00000 | |
| beverages(nonalcoholic): | 0.04000 | 3.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.15000 | 6.00000 | |
| fruit ices: | 0.15000 | 6.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.50000 | 6.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):6309-51-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61386 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 3-methylbutyl dodecanoate |
| Chemidplus:0006309519 |