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    General Material Information
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    PhysChem Properties
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isoamyl laurate

Chemical Structure

General Material Information

Preferred name isoamyl laurate
Trivial Name Isoamyl laurate
Short Description isopentyl dodecanoate
Formula C17 H34 O2
CAS Number 6309-51-9
FEMA Number 2077
Flavis Number 9.103
ECHA Number 228-626-1
FDA UNII M1SLX00M3M
Nikkaji Number J149.865G
MDL MFCD00048429
COE Number 379
xLogP3-AA 7.00 (est)
NMR Predictor External link
JECFA Food Flavoring 182 isoamyl laurate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 6309-51-9 ; ISOAMYL LAURATE
Synonyms
  • iso amyl dodecanoate
  • iso amyl dodecylate
  • iso amyl laurate natural
  • iso amyl laurate, natural
  • dodecanoic acid 3-methyl butyl ester
  • dodecanoic acid 3-methylbutyl ester
  • dodecanoic acid isopentyl ester
  • dodecanoic acid, 3-methylbutyl ester
  • dodecanoic acid, isobutyl ester
  • dodecanoic acid, isopentyl ester
  • lauric acid 3-methylbutyl ester
  • lauric acid isopentyl ester
  • lauric acid, isopentyl ester
  • 3-methyl butyl dodecanoate
  • 3-methyl butyl laurate
  • 3-methylbutyl dodecanoate
  • 3-methylbutyl laurate
  • iso pentyl dodecanoate
  • iso pentyl dodecylate
  • iso pentyl laurate
  • 3-methylbutyl dodecanoate
  • Isopentyl alcohol, laurate
  • Isopentyl laurate
  • NSC 42577
  • Isoamyl dodecanoate
  • Dermofeel sensolv
  • Radiosolve 7529
  • Mackaderm LIA-MB
  • Dermofeel Sensolv MB

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

3-methylbutyl dodecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6309-51-9
Pubchem (cid):61386
Pubchem (sid):135018605
Pherobase:View
Publications by Info
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37372
FooDB:FDB016405
Export Tariff Code:2915.90.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 270.45639038086
Specific gravity @ 25 °C
Pounds per Gallon 7.073 to 7.239
Refractive Index 1.428 to 1.442 @ 20 °C
Refractive Index 1.434 to 1.439 @ 20 °C
Boiling Point 311 to 312°C @ 760 mm Hg
Vapor Pressure 0.001 mmHg @ 25 °C
Vapor Density 9.3
Flash Point TCC Value 100 °C TCC
logP (o/w) 7.253 est
Solubility
alcohol Yes
water, 0.01354 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Waxy
winey, waxy, oily, fatty, peach, alcoholic, creamy, yeasty, fusel
General comment At 100.00 %. wine waxy oily fatty peach
Mosciano, Gerard P&F 24, No. 2, 49, (1999) At 5.00 %. Winey, alcoholic, fatty, creamy, yeasty and fusel
Flavor Type: Fatty
fatty, creamy, fruit overripe fruit
Mosciano, Gerard P&F 24, No. 2, 49, (1999) At 10.00 ppm. Fatty, creamy, good mouthfeel and body, over-ripe fruit

Occurrences

Potential Uses

Applications
Odor purposes Acacia, Apple, Banana, Cream, Peach, Peru balsam, Saffron, Tuberose, Violet, Wine
Flavoring purposes Brandy
Other purposes Clean, Emollients, Skin conditioning, Waxy
Cosmetic purposes Skin conditioning, Skin conditioning - emollient

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isoamyl laurate usage levels up to:
12.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 0.500006.00000
beverages(nonalcoholic): 0.040003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.150006.00000
fruit ices: 0.150006.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.500006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):6309-51-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61386
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-methylbutyl dodecanoate
Chemidplus:0006309519