caryophyllene alcohol

General Material Information

Preferred name	caryophyllene alcohol
Trivial Name	Caryophyllene alcohol
Short Description	1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol
Formula	C14 H24 O
CAS Number	56747-96-7
FEMA Number	4410
ECHA Number	260-364-3
FDA UNII	Search
xLogP3-AA	3.90 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	caryolanol-1 decahydro-2,2,4,8-tetramethyl-4,8-methanoazulen-9-ol 4,4,8-trimethyl tricyclo(6.3.1.0(sup 2,5))dodecan-1-ol stereoisomer 1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol 1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB37066
FooDB:	FDB029744
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	208.34448242188
Boiling Point	282 to 283°C @ 760 mm Hg
Vapor Pressure	0.00036 mmHg @ 25 °C
Flash Point TCC Value	118.33 °C TCC
logP (o/w)	4.203 est
Solubility
alcohol	Yes
water, 63.25 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Spicy
spicy, mossy, earthy, resinous
General comment	At 100.00 %. spicy moss earthy resinous

Applications	flavor and fragrance agents
Odor purposes	Balsam, Clove, Herbal, Mimosa, Oriental, Spice, Spruce
Other purposes	Fir
Cosmetic purposes	Perfuming agents


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 841, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 841, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for caryophyllene alcohol usage levels up to:
	15.0000 % in the fragrance concentrate.

Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
		average usual ppm	average maximum ppm
baked goods:		1.00000	10.00000
beverages(nonalcoholic):		0.10000	1.00000
beverages(alcoholic):		0.30000	5.00000
breakfast cereal:		-	-
cheese:		0.20000	3.00000
chewing gum:		3.00000	20.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.30000	3.00000
fruit ices:		0.20000	3.00000
gelatins / puddings:		0.20000	3.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		1.00000	5.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :529438

National Institute of Allergy and Infectious Diseases:Data

1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol

Chemidplus:0056747967