We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

ethyl (E)-4-decenoate

Chemical Structure

General Material Information

Preferred name ethyl (E)-4-decenoate
Trivial Name Ethyl (E)-4-decenoate
Short Description ethyl trans-4-decenoate
Formula C12 H22 O2
CAS Number 76649-16-6
FEMA Number 3642
Flavis Number 9.284
ECHA Number 278-509-4
FDA UNII 3I89X5937N
Nikkaji Number J208.443K
MDL MFCD00015574
COE Number 10578
xLogP3-AA 3.80 (est)
NMR Predictor External link
JECFA Food Flavoring 341 ethyl trans-4-decenoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 76649-16-6 ; ETHYL TRANS-4-DECENOATE
Synonyms
  • (4E)-4-decenoic acid ethyl ester
  • (E)-4-decenoic acid ethyl ester
  • trans-4-decenoic acid ethyl ester
  • 4-decenoic acid, ethyl ester, (4E)-
  • 4-decenoic acid, ethyl ester, (E)-
  • ethyl (4E)-dec-4-enoate
  • ethyl (E)-dec-4-enoate
  • ethyl 4-decenoate (trans)
  • ethyl trans-4-decenoate
  • pear decenoate
  • 4-Decenoic acid, ethyl ester, (4E)-
  • 4-Decenoic acid, ethyl ester, (E)-

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

ethyl (E)-dec-4-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:76649-16-6
Pubchem (cid):5362583
Pubchem (sid):135286949
Publications by PubMed
Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB39220
Export Tariff Code:2916.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 198.30574035645
Specific gravity @ 25 °C
Pounds per Gallon 7.248 to 7.331
Refractive Index 1.432 to 1.442 @ 20 °C
Vapor Pressure 0.047 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 4.633 est
Solubility
alcohol Yes
water, 5.496 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
green, fruity, waxy, cognac, oily, pineapple, apple
Odor strength medium
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (1997) At 100.00 %. green fruity waxy cognac
Mosciano, Gerard P&F 20, No. 1, 31, (1995) Green, fruity and oily with a pineapple, apple waxy nuance
Flavor Type: Fatty
fatty, waxy, green, pineapple, pear
Mosciano, Gerard P&F 20, No. 1, 31, (1995) At 10.00 ppm. Fatty, waxy, green, pineapple and pear nuances
Used to add depth to fruit flavors such as pear, apple, pineapple and peach. Fatty waxy

Occurrences

Potential Uses

Applications
Odor purposes Apple, Fruit, Leather, Pear, Pineapple
Other purposes Waxy

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl (E)-4-decenoate usage levels up to:
4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -2.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.50000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):76649-16-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362583
National Institute of Allergy and Infectious Diseases:Data
ethyl (E)-dec-4-enoate
Chemidplus:0076649166