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citronellyl anthranilate

Chemical Structure

General Material Information

Preferred name citronellyl anthranilate
Trivial Name Citronellyl anthranilate
Short Description 3,7-dimethyloct-6-enyl 2-aminobenzoate
Formula C17 H25 N O2
CAS Number 68555-57-7
FEMA Number 4086
ECHA Number 271-433-2
FDA UNII 151MU54E8I
Nikkaji Number J309.195C
NMR Predictor External link
JECFA Food Flavoring 1539 citronellyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 68555-57-7 ; CITRONELLYL ANTHRANILATE
Synonyms
  • 3,7-dimethyl oct-6-enyl 2-aminobenzoate
  • 3,7-dimethyl-6-octen-1-ol 2-aminobenzoate
  • 3,7-dimethyloct-6-en-1-yl 2-aminobenzoate
  • 3,7-dimethyloct-6-enyl 2-aminobenzoate
  • 6-octen-1-ol, 3,7-dimethyl-, 2-aminobenzoate
  • 3,7-dimethyloct-6-enyl 2-aminobenzoate
  • 6-Octen-1-ol, 3,7-dimethyl-, 1-(2-aminobenzoate)
  • 6-Octen-1-ol, 3,7-dimethyl-, 2-aminobenzoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

3,7-dimethyloct-6-enyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68555-57-7
Pubchem (cid):109467
Pubchem (sid):135064765
Publications by Info
anthranilate derivatives
Publications by Google Patents
A composition for the treatment and prevention of peptic ulcer

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C00108
HMDB (The Human Metabolome Database):HMDB32208
FooDB:FDB009193
Export Tariff Code:2922.49.3800
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 275.39166259766
Specific gravity @ 25 °C
Pounds per Gallon 8.313 to 8.396
Refractive Index 1.53 to 1.54 @ 20 °C
Acid Value 1 max KOH/g
Flash Point TCC Value 110 °C TCC
logP (o/w) 6.108 est
Solubility
alcohol Yes
water, 0.05257 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
sweet, rose, fruity, neroli, petitgrain
Odor strength medium
Substantivity 48 hour(s) at 100.00 %
Luebke, William tgsc, (1988) At 100.00 %. sweet rose fruity neroli petitgrain
Flavor Type: Fruity
sweet, fruity, floral, orangeflower, mandarin
Luebke, William tgsc, (1988) Sweet fruity floral orangeflower mandarin
An excellent addition to red and black raspberry flavors for floral rosey note. Fruity

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for citronellyl anthranilate usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 10.00000100.00000
beverages(alcoholic): 10.00000100.00000
breakfast cereal: 1.0000025.00000
cheese: --
chewing gum: 5.0000025.00000
condiments / relishes: --
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000005.00000
fruit ices: 20.00000100.00000
gelatins / puddings: 25.0000050.00000
granulated sugar: --
gravies: --
hard candy: 10.00000100.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 10.00000100.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 10.00000100.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 5.0000025.00000
soft candy: 10.00000100.00000
soups: --
sugar substitutes: --
sweet sauces: 1.0000025.00000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68555-57-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :109467
National Institute of Allergy and Infectious Diseases:Data
3,7-dimethyloct-6-enyl 2-aminobenzoate
Chemidplus:0068555577