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benzaldehyde glycrol acetal

Chemical Structure

General Material Information

Preferred name benzaldehyde glycrol acetal
Trivial Name Benzaldehyde glyceryl acetal
Short Description benzaldehyde glyceryl acetal
Formula C10 H12 O3
CAS Number 1319-88-6
FEMA Number 2129
ECHA Number 215-294-8
FDA UNII DTD5NUE52Q
MDL MFCD00152747
COE Number 36
xLogP3-AA 0.50 (est)
NMR Predictor External link
JECFA Food Flavoring 838 benzaldehyde glyceryl acetal
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 1319-88-6 ; BENZALDEHYDE GLYCERYL ACETAL
Synonyms
  • benzal glyceral acetal
  • benzal glycerin
  • benzal glyceryl acetal
  • benzaldehyde 1,2,3-propane triol cyclic acetal
  • benzaldehyde 1,2,3-propanetriol cyclic acetal
  • benzaldehyde cyclic acetal with 1,2,3-propane triol
  • benzaldehyde cyclic acetal with glycerol
  • benzaldehyde glyceral acetal
  • benzaldehyde glycerl acetal
  • benzaldehyde glycerol acetal
  • benzaldehyde glycerol cyclic acetal
  • benzaldehyde glyceryl 1,3-cyclic acetal
  • benzaldehyde glyceryl acetal
  • benzaldehyde glycryl acetal fcc
  • benzaldehyde, cyclic acetal with 1,2,3-propanetriol
  • benzaldehyde, cyclic acetal with glycerol
  • benzalglycerin
  • benzyl glyceryl acetal
  • benzylidene glycerol
  • (Z)-1,3-O- benzylidene glycerol
  • benzylideneglycerol
  • (Z)-5-hydroxy-2-phenyl-1,3-dioxane
  • (Z)-4-hydroxymethyl-2-phenyl-m-dioxolane
  • (Z)-4-hydroxymethyl-2-phenyl-meta-dioxolane
  • (Z)-4-phenyl but-3-ene-1,2,3-triol
  • (Z)-2-phenyl-1,3-dioxolane-4-methanol
  • (Z)-2-phenyl-meta-dioxan-5-ol
  • (Z)-4-phenylbut-3-ene-1,2,3-triol
  • (Z)-4-phenylbut-3-ene-1,2,3-triol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32174
FooDB:FDB009014
Export Tariff Code:2911.00.5000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 180.20324707031
Boiling Point 143 to 144°C @ 2 mm Hg
Acid Value 2 max KOH/g
Flash Point TCC Value 100 °C TCC
logP (o/w) 1.333 est
Solubility
alcohol Yes
water, 1.025e+005 mg/L @ 25 °C (est) Yes
water No
Stability
alkalis Unspecified

Organoleptic Properties

Odor Type: Fruity
cherry, bitter, almond, sweet, musty, fruity
Odor strength medium
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 100.00 %. cherry bitter almond sweet
Mosciano, Gerard P&F 25, No. 4, 71, (2000) At 100.00 %. Faint musty red fruity with a slight cherry pit nuance
Flavor Type: Fruity
musty, fruity, cherry, almond
Mosciano, Gerard P&F 25, No. 4, 71, (2000) At 30.00 - 75.00 ppm. Faint mustiness, mild red fruit with a cherry almond nuance

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3749 mg/kg
(Levenstein, 1974g)

oral-rat LD50 2750 mg/kg
(Moreno, 1980k)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for benzaldehyde glycrol acetal usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 300.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -73.00000
beverages(nonalcoholic): -21.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -840.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -24.00000
fruit ices: -24.00000
gelatins / puddings: -100.00000
granulated sugar: --
gravies: --
hard candy: -110.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1319-88-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463840
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-4-phenylbut-3-ene-1,2,3-triol
Chemidplus:0001319886
RTECS:JI3325000 for cas# 1319-88-6