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(Z)-6-nonen-1-ol

Chemical Structure

General Material Information

Preferred name (Z)-6-nonen-1-ol
Trivial Name cis-6-Nonen-1-ol
Short Description cis-6-nonen-1-ol
Formula C9 H18 O
CAS Number 35854-86-5
FEMA Number 3465
Flavis Number 2.093
ECHA Number 252-764-1
FDA UNII 05401NS64Z
Nikkaji Number J208.792H
MDL MFCD00015388
COE Number 10294
xLogP3-AA 2.60 (est)
NMR Predictor External link
JECFA Food Flavoring 324 cis-6-nonen-1-ol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 35854-86-5 ; CIS-6-NONEN-1-OL
Synonyms
  • (6Z)- non-6-en-1-ol
  • (Z)- non-6-en-1-ol
  • (Z)- non-6-enol
  • (6Z)- nonen-1-ol
  • (Z)-6-nonen-1-ol
  • cis-6-nonen-1-ol
  • cis-6-nonen-1-ol FCC, no antioxidant
  • 6-nonen-1-ol, (6Z)-
  • 6-nonen-1-ol, (Z)-
  • 6-nonen-1-ol, cis-
  • (Z)-6-nonenol
  • C6 nonenol
  • cis 6-nonenol
  • cis-6-nonenol
  • (Z)-non-6-en-1-ol
  • 6-Nonen-1-ol, (6Z)-
  • 6-Nonen-1-ol, (Z)-
  • (6Z)-6-Nonen-1-ol
  • cis-6-Nonen-1-ol
  • (6Z)-Non-6-en-1-ol
  • cis-6-Nonenol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40581
FooDB:FDB020363
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 142.24165344238
Specific gravity @ 25 °C
Pounds per Gallon 6.99 to 7.156
Refractive Index 1.44 to 1.46 @ 20 °C
Vapor Pressure 0.078 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 97.78 °C TCC
logP (o/w) 3.014 est
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
propylene glycol Yes
water, 619.3 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Melon
fresh, green, melon, waxy, honeydew, cantaloupe, cucumber, clean, vegetable, juicy, fatty
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 63 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 10.00 % in dipropylene glycol. fresh green melon waxy honeydew cantaloupe cucumber clean
Mosciano, Gerard P&F 16, No. 5, 71, (1991) Waxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances
Flavor Type: Waxy
waxy, cucumber, honeydew, green, watermelon
Mosciano, Gerard P&F 16, No. 5, 71, (1991) At 25.00 ppm. Waxy, cucumber, honeydew, green watermelon
Useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. Green, Cucumber, melon, hints of watermelon
General comment Typical under riped cantaloup taste

Occurrences

Potential Uses

Applications
Odor purposes Cucumber, Green, Honeydew, Melon, Pumpkin pie
Flavoring purposes Tomato
Other purposes Natural, Waxy
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-6-nonen-1-ol usage levels up to:
0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.20000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):35854-86-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362792
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-non-6-en-1-ol
Chemidplus:0035854865