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allyl 2-furoate

Chemical Structure

General Material Information

Preferred name allyl 2-furoate
Trivial Name 2-Propen-1-yl 2-furancarboxylate
Short Description 2-propenyl 2-furoate
Formula C8 H8 O3
CAS Number 4208-49-5
FEMA Number 2030
Flavis Number 13.004
ECHA Number 224-128-3
FDA UNII 0X7Y34707N
Nikkaji Number J45.625J
MDL MFCD00016580
COE Number 360
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 21 allyl 2-furoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 4208-49-5 ; ALLYL 2-FUROATE
Synonyms
  • allyl 2-furancarboxylate
  • allyl furan-2-carboxylate
  • allyl pyromucate
  • 2-furancarboxylic acid, 2-propen-1-yl ester
  • 2-furancarboxylic acid, 2-propenyl ester
  • 2-furoic acid allyl ester
  • 2-furoic acid, allyl ester
  • prop-2-en-1-yl furan-2-carboxylate
  • prop-2-enyl furan-2-carboxylate
  • 2-propen-1-yl 2-furoate
  • 2-propen-1-yl furan-2-carboxylate
  • 2-propenyl 2-furancarboxylate
  • 2-propenyl 2-furoate
  • 2-propenyl furan-2-carboxylate
  • 2-Furancarboxylic acid, 2-propen-1-yl ester
  • 2-Furoic acid, allyl ester
  • 2-Furancarboxylic acid, 2-propenyl ester
  • 2-Propen-1-yl 2-furancarboxylate
  • NSC 18604
  • 2-Propenyl 2-furancarboxylate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36907
FooDB:FDB015870
Export Tariff Code:2932.19.0000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 152.14935302734
Specific gravity @ 23 °C
Pounds per Gallon
Boiling Point 206 to 209°C @ 760 mm Hg
Vapor Pressure 0.225 mmHg @ 25 °C
Flash Point TCC Value 96.11 °C TCC
logP (o/w) 1.869 est
Solubility
alcohol Yes
water, 2172 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Caramellic
caramellic, fruity, jammy
General comment At 100.00 %. caramel fruity jam

Potential Uses

Applications
Odor purposes Fruit
Flavoring purposes Caramel, Coffee, Mushroom, Pineapple, Vanilla
Other purposes Jam

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
IFRA Purity Specification:
Recommendation for allyl 2-furoate usage levels up to:
not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 0.750002.00000
beverages(nonalcoholic): -0.53000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.050002.00000
fruit ices: 0.050002.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):4208-49-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61337
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
prop-2-enyl furan-2-carboxylate
Chemidplus:0004208495