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carvyl acetate

Chemical Structure

General Material Information

Preferred name carvyl acetate
Trivial Name Carvyl acetate
Short Description acetic acid carvyl ester
Formula C12 H18 O2
CAS Number 97-42-7
Deleted CAS Number 22567-13-1
FEMA Number 2250
Flavis Number 9.215
ECHA Number 202-580-2
FDA UNII IJM42H65AV
Nikkaji Number J53.676H
Beilstein Number 2330666
MDL MFCD00001559
COE Number 2063
xLogP3-AA 2.60 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 382 carvyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 97-42-7 ; CARVYL ACETATE
Synonyms
  • acetic acid carvyl ester
  • carveol acetate
  • 2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate
  • p- mentha-1(6),8-dien-2-yl acetate
  • para- mentha-1(6),8-dien-2-yl acetate
  • p- mentha-6,8-dien-2-ol acetate
  • para- mentha-6,8-dien-2-ol acetate
  • p- mentha-6,8-dien-2-ol, acetate
  • p- mentha-6,8-dien-2-yl acetate
  • para- mentha-6,8-dien-2-yl acetate
  • 1-p- mentha-6(8,9)-dien-2-yl acetate
  • 1-para- mentha-6(8,9)-dien-2-yl acetate
  • 2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-ol acetate
  • 2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-yl acetate
  • 2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol acetate
  • 2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-yl acetate
  • 2-methyl-5-(1-methylethenyl)cyclohex-2-en-1-yl acetate
  • 2-methyl-5-(1-methylvinyl)cyclohex-2-enyl acetate
  • 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl acetate
  • (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
  • 5-iso propenyl-2-methyl-2-cyclohexen-1-yl acetate
  • 5-iso propenyl-2-methylcyclohex-2-en-1-yl acetate
  • L- carvyl acetate natural
  • (-) carvyl acetate
  • carvyl acetate laevo FCC
  • (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
  • 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, 1-acetate
  • p-Mentha-6,8-dien-2-ol, acetate
  • 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate
  • Carveyl acetate
  • (2-Methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate
  • (5-Isopropenyl-2-methyl-cyclohex-2-en-1-yl) acetate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB38046
FooDB:FDB017256
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 194.27386474609
Specific gravity @ 25 °C
Pounds per Gallon 8.021 to 8.071
Refractive Index 1.473 to 1.479 @ 20 °C
Boiling Point 115 to 116°C @ 10 mm Hg
Boiling Point 77 to 79°C @ 0.1 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.001 mmHg @ 25 °C
Flash Point TCC Value 97.78 °C TCC
logP (o/w) 3.359 est
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 10.06 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Minty
green, minty, spearmint, nasturtium, herbal, rummy, grape, pear, spicy, sweet, fruity
Odor strength medium
Substantivity 163 hour(s) at 100.00 %
Luebke, William tgsc, (2021) At 100.00 %. green minty spearmint nasturtium herbal rummy grape pear spicy
Mosciano, Gerard P&F 19, No. 6, 53, (1994) Sweet, green, fruity, pulpy and herbal
Flavor Type: Minty
green, minty, spearmint, vegetable, herbal, wasabi, ripe, fruity, sweet
Luebke, William tgsc, (2021) Green minty spearmint vegetable herbal wasabi ripe fruity
Mosciano, Gerard P&F 19, No. 6, 53, (1994) At 1.00 ppm. Sweet, green, spearmint, herbal and vegetative with ripe fruity nuances
Useful in: mint, savory spices, fruity citrus, fruity others. Spearmint, herbal, sweet, allium

Occurrences

Potential Uses

Applications
Odor purposes Apple, Caraway seed, Citrus, Guava, Herbal, Mint, Pear, Spearmint
Flavoring purposes Caraway seed
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: NR] > 5000 mg/kg
Levenstein, 1976c

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for carvyl acetate usage levels up to:
4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 36.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): 1.5000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.0000044.00000
fruit ices: 3.0000044.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):97-42-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7335
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
Chemidplus:0000097427
EPA/NOAA CAMEO:hazardous materials
RTECS:OS8500000 for cas# 97-42-7