Preferred name | tridecanal |
Trivial Name | Tridecanal |
Short Description | avalone M (Quest) |
Formula | C13 H26 O |
CAS Number | 10486-19-8 |
FEMA Number | 4335 |
ECHA Number | 234-004-0 |
FDA UNII | 193923TA82 |
Nikkaji Number | J97.278I |
MDL | MFCD00007018 |
COE Number | 10382 |
xLogP3-AA | 5.40 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 10486-19-8 ; TRIDECANAL |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
tridecanal | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 10486-19-8 |
Pubchem (cid): | 25311 |
Pubchem (sid): | 134989574 |
Flavornet: | 10486-19-8 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB30928 |
FooDB: | FDB002897 |
Export Tariff Code: | 2912.19.5000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Material listed in food chemical codex | No |
Molecular weight | 198.34942626953 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 6.873 to 6.931 |
Refractive Index | 1.433 to 1.44 @ 20 °C |
Boiling Point | 132 to 136°C @ 8 mm Hg |
Boiling Point | 110 to 113°C @ 12 mm Hg |
Acid Value | 5 max KOH/g |
Vapor Pressure | 0.015 mmHg @ 25 °C |
Flash Point TCC Value | 100 °C TCC |
logP (o/w) | 5.499 est |
Solubility | |
alcohol | Yes |
water, 1.506 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Aldehydic | |
fresh, clean, aldehydic, soapy, citrus, petal, waxy, grapefruit peel | |
Odor strength | high , recommend smelling in a 1.00 % solution or less |
Substantivity | 400 hour(s) at 100.00 % |
Luebke, William tgsc, (1993) | At 1.00 % in dipropylene glycol. fresh clean aldehydic soapy citrus petal waxy grapefruit peel |
Flavor Type: Waxy | |
waxy, clean, cloth laundered cloth, soapy, aldehydic, citrus rind, grapefruit peel | |
Luebke, William tgsc, (1993) | Fresh waxy clean cloth laundered cloth soapy aldehydic citrus rind grapefruit peel |
Citrus flavors especially orange and grapefruit. | Waxy, characteristic citrus peel |
(data available) |
Applications | |
Odor purposes | Aldehydic , Citrus , Flower shop , Grapefruit , Honey , Lilac , Mimosa , Soapy sandalwood moss , Violet |
Other purposes | Clean , Petal waxy petal |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for tridecanal usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 23 | |||
Click here to view publication 23 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.05000 | 0.50000 | |
beverages(nonalcoholic): | 1.00000 | 10.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):10486-19-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :25311 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
tridecanal |
Chemidplus:0010486198 |