We have found
46589
results matching your criteria.
Please wait while we search...
maltyl isobutyrate
General Material Information
| Preferred name | maltyl isobutyrate |
| Trivial Name | Maltol isobutyrate |
| Short Description | maltol isobutyrate |
| Formula | C10 H12 O4 |
| CAS Number | 65416-14-0 |
| FEMA Number | 3462 |
| Flavis Number | 9.525 |
| ECHA Number | 265-755-2 |
| FDA UNII | 6LE3UBK142 |
| Nikkaji Number | J208.709J |
| MDL | MFCD00036606 |
| COE Number | 10739 |
| xLogP3-AA | 1.50 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1482 maltyl isobutyrate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 65416-14-0 ; MALTYL ISOBUTYRATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 65416-14-0 |
| Pubchem (cid): | 3354132 |
| Pubchem (sid): | 135267595 |
| Publications by Info | |
| maltol and related substances | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB32365 |
| FooDB: | FDB009757 |
| Export Tariff Code: | 2932.99.9090 |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 196.20243835449 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 9.494 to 9.577 |
| Refractive Index | 1.493 to 1.501 @ 20 °C |
| Vapor Pressure | 0.00028 mmHg @ 25 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| logP (o/w) | 1.362 est |
| Solubility | |
| alcohol | Yes |
| water, 1628 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Caramellic | |
| sweet, strawberry, fruity, tropical, berry, cotton candy, fruit dried fruit, burnt, caramellic, sugar, jammy | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | > 336 hour(s) at 100.00 % |
| Luebke, William tgsc, (1997) | At 10.00 % in propylene glycol. sweet strawberry fruity tropical berry cotton candy |
| Mosciano, Gerard P&F 25, No. 4, 71, (2000) | At 1.00 %. Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote |
| Flavor Type: Jammy | |
| sweet, jammy, fruity, milky, caramellic, bubble gum, cotton candy | |
| Mosciano, Gerard P&F 25, No. 4, 71, (2000) | At 10.00 - 30.00 ppm. Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances |
| Fresh fruits, especially strawberry, apple, pineapple. May also be used for butter rum and butterscotch flavors. | Sweet, fresh, fruity notes, with slight buttery back notes |
| General comment | , fruity-strawberry note; sweet, creamy, tropical with a jam-like aftertaste |
Potential Uses
| Applications | |
| Odor purposes | Apricot , Berry , Blueberry , Bubble gum , Cotton candy , Guava , Kiwi , Melon , Peach , Pineapple , Raspberry , Rose , Strawberry |
| Flavoring purposes | Bread , Caramel , Cheese , Custard , Dairy , Egg nog |
| Cosmetic purposes | Fragrance , Perfuming agents , Tonic |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for maltyl isobutyrate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 20.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 38.00 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 9 | |||
| Click here to view publication 9 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 300.00000 | |
| beverages(nonalcoholic): | - | 50.00000 | |
| beverages(alcoholic): | - | 100.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 200.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 100.00000 | |
| fruit ices: | - | 100.00000 | |
| gelatins / puddings: | - | 120.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 100.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):65416-14-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :3354132 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate |
| Chemidplus:0065416140 |