We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

phenethyl cinnamate

Chemical Structure

General Material Information

Preferred name phenethyl cinnamate
Trivial Name Phenethyl cinnamate
Short Description 2-propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)-
Formula C17 H16 O2
CAS Number 103-53-7
FEMA Number 2863
Flavis Number 9.743
ECHA Number 203-120-3
FDA UNII EY056ZZ9MG
Nikkaji Number J33.989J
MDL MFCD00022050
COE Number 336
NMR Predictor External link
JECFA Food Flavoring 671 phenethyl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 103-53-7 ; PHENETHYL CINNAMATE
Synonyms
  • benzyl carbinyl 3-phenyl propenoate
  • benzyl carbinyl cinnamate
  • benzylcarbinyl 3-phenylpropenoate
  • benzylcarbinyl cinnamate
  • cinnamic acid phenethyl ester
  • cinnamic acid phenyl ethyl ester
  • cinnamic acid, phenethyl ester
  • beta- phenethyl beta-phenyl acrylate
  • 2-phenyl ethyl 3-phenyl propenoate
  • phenyl ethyl 3-phenyl-2-propenoate
  • phenyl ethyl cinnamate
  • 2-phenyl ethyl cinnamate
  • phenyl ethyl cinnamate cryst.
  • phenyl ethyl cinnamate natural
  • 3-phenyl-2-propenoic acid 2-phenethyl ester
  • 3-phenyl-2-propenoic acid 2-phenyl ethyl ester
  • (E)-3-phenyl-2-propenoic acid 2-phenylethyl ester
  • 2-phenylethyl (2E)-3-phenylprop-2-enoate
  • 2-phenylethyl (E)-3-phenylprop-2-enoate
  • 2-phenylethyl 3-phenylacrylate
  • 2-phenylethyl 3-phenylpropenoate
  • phenylethyl cinnamate
  • 2-phenylethyl cinnamate
  • 2-propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)-
  • 2-phenylethyl (E)-3-phenylprop-2-enoate
  • 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester
  • β-Phenylethyl cinnamate
  • β-Phenethyl cinnamate
  • 2-Phenylethyl cinnamate
  • NSC 16962
  • 2-Phenylethyl 3-phenyl-2-propenoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB35018
FooDB:FDB013623
Export Tariff Code:2916.39.7900
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 252.31292724609
Melting Point 54 to 56°C @ 760 mm Hg
Boiling Point 300 to 301°C @ 760 mm Hg
Acid Value 1 max KOH/g
Flash Point TCC Value 100 °C TCC
logP (o/w) 4.283 est
Solubility
alcohol Yes
water, 2.954 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
balsamic, rose, foliage, spicy, fruity
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1992) At 100.00 %. rich heavy balsam rose foliage
Flavor Type: Balsamic
balsamic, floral, amber, mossy, mimosa
Luebke, William tgsc, (1992) Sweet balsamic floral amber mossy mimosa
Useful in: brown others, fruity red, fruity yellow, fruity tropical. Fruity, Sweet, Floral, Cinnamon

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
One group of 10 animals received 5000 mg/kg, mortality 5/10, only summary available.
(Moreno, 1975k)

oral-mouse LD50 > 5000 mg/kg
5 animals received 5000 mg/kg, mortality 0/4, only summary available.
(Levenstein, 1975h)

oral-guinea pig LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.

oral-mouse LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.

oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
0.2200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2001)
Recommendation for phenethyl cinnamate usage levels up to:
8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
0.7680 %
Dermal Systemic Exposure in Cosmetic Products:
0.0196 mg/kg/day (IFRA, 2001)
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 50.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -3.10000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.80000
fruit ices: -0.80000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -3.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):103-53-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5369459
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-phenylethyl (E)-3-phenylprop-2-enoate
Chemidplus:0000103537
RTECS:GE0405000 for cas# 103-53-7