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phenethyl anthranilate

Chemical Structure

General Material Information

Preferred name phenethyl anthranilate
Trivial Name Phenylethyl anthranilate
Short Description 2-aminobenzoic acid 2-phenyl ethyl ester
Formula C15 H15 N O2
CAS Number 133-18-6
FEMA Number 2859
Flavis Number 9.723
ECHA Number 205-098-0
FDA UNII 8HBK71OD81
Nikkaji Number J10.045E
MDL MFCD00025190
COE Number 258
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1543 phenylethyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 133-18-6 ; PHENETHYL ANTHRANILATE
Synonyms
  • 2-aminobenzoic acid 2-phenyl ethyl ester
  • anthranilic acid phenethyl ester
  • anthranilic acid, phenethyl ester
  • benzoic acid, 2-amino-, 2-phenylethyl ester
  • benzyl carbinyl anthranilate
  • benzylcarbinyl anthranilate
  • 2-phenethyl 2-aminobenzoate
  • beta- phenethyl o-aminobenzoate
  • beta- phenethyl ortho-aminobenzoate
  • 2-phenyl ethyl anthranilate
  • 2-phenyl ethyl ortho-aminobenzoate
  • 2-phenylethyl 2-aminobenzoate
  • phenylethyl anthranilate
  • 2-phenylethyl anthranilate
  • 2-phenylethyl o-aminobenzoate
  • 2-phenylethyl 2-aminobenzoate
  • 2-Phenylethyl o-aminobenzoate
  • 2-Phenylethyl anthranilate
  • NSC 66441

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

2-phenylethyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:133-18-6
Pubchem (cid):8615
Pubchem (sid):134974583
Pherobase:View
Publications by Info
anthranilate derivatives

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37696
FooDB:FDB016824
Export Tariff Code:2922.49.3800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 241.28994750977
Melting Point 39 to 44°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 1.0E-6 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 4.158 est
Solubility
alcohol Yes
water, 4.073 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Floral
sweet, floral, rose, grape, orange, orris, honey
Luebke, William tgsc, (1990) At 100.00 %. sweet floral rose grape orange iris honey
Flavor Type: Floral
floral, fruity, orangeflower, grape, narcissus
Luebke, William tgsc, (1990) Floral fruity orangeflower grape narcissus
Useful in honey and cocoa flavors. Sweet

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 60 - This material and its container must be disposed of as hazardous waste.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Useful in honey and cocoa flavors.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Useful in honey and cocoa flavors.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenethyl anthranilate usage levels up to:
6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 7.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.80000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.90000
fruit ices: -1.90000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):133-18-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8615
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3077
WGK Germany:2
2-phenylethyl 2-aminobenzoate
Chemidplus:0000133186
EPA/NOAA CAMEO:hazardous materials
RTECS:CB3720000 for cas# 133-18-6