Preferred name | (R)-(+)-pulegone |
Trivial Name | (+)-Pulegone |
Short Description | pulegone |
Formula | C10 H16 O |
CAS Number | 89-82-7 |
Deleted CAS Number | 90449-51-7 |
FEMA Number | 2963 |
ECHA Number | 201-943-2 |
FDA UNII | 4LF2673R3G |
Nikkaji Number | J3.216F |
Beilstein Number | 2040703 |
MDL | MFCD00063000 |
COE Number | 2050 |
xLogP3-AA | 2.80 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 753 pulegone |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 89-82-7 ; PULEGONE |
Synonyms |
|
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(5R)-5-methyl-2-propan-2-ylidenecyclohexan-1-one | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 89-82-7 |
Pubchem (cid): | 442495 |
Pubchem (sid): | 134972995 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C09893 |
HMDB (The Human Metabolome Database): | HMDB35604 |
FooDB: | FDB014298 |
Export Tariff Code: | 2914.29.5000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Material listed in food chemical codex | No |
Molecular weight | 152.23672485352 |
Boiling Point | 220 to 222°C @ 760 mm Hg |
Boiling Point | 132 to 133°C @ 50 mm Hg |
Vapor Pressure | 0.093 mmHg @ 25 °C |
Flash Point TCC Value | 82.22 °C TCC |
logP (o/w) | 3.08 |
Solubility | |
alcohol | Yes |
water, 173.7 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Minty | |
peppermint, camphoreous, fresh, herbal, buchu, minty, sulfurous, sweet, metallic | |
Odor strength | medium |
Substantivity | 8 hour(s) at 100.00 % |
Luebke, William tgsc, (1985) | At 100.00 %. peppermint camphor fresh herbal buchu |
Mosciano, Gerard P&F 16, No. 1, 31, (1991) | Minty, sulfuraceous, sweet with metallic buchu nuances |
Flavor Type: Minty | |
minty, sulfurous, fruity, currant black currant, raspberry, fresh, green, leafy | |
Mosciano, Gerard P&F 16, No. 1, 31, (1991) | At 20.00 ppm. Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances |
(data available) |
Applications | |
Odor purposes | Currant black currant , Grape , Herbal , Mint , Peach , Pennyroyal , Peppermint , Raspberry , Strawberry , Woody |
Flavoring purposes | Pennyroyal , Tropical |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Human Experience: | |
10 % solution: no irritation or sensitization. | |
Oral/Parenteral Toxicity: | |
intravenous-dog LDLo 330 mg/kg VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION CARDIAC: CHANGE IN RATE Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 236, Pg. 633, 1953. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for (R)-(+)-pulegone usage levels up to: | |||
5.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 24.00000 | 25.00000 | |
beverages(nonalcoholic): | 5.00000 | 8.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 5.00000 | 32.00000 | |
fruit ices: | 5.00000 | 32.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 17.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Pulegone and Menthofuran in flavourings - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 57 (FGE.57)[1]: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):89-82-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :442495 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
(5R)-5-methyl-2-propan-2-ylidenecyclohexan-1-one |
Chemidplus:0000089827 |
RTECS:OT0261000 for cas# 89-82-7 |