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10-undecen-1-yl acetate

Chemical Structure

General Material Information

Preferred name 10-undecen-1-yl acetate
Trivial Name 10-Undecen-1-yl acetate
Short Description 10-undecenyl acetate
Formula C13 H24 O2
CAS Number 112-19-6
FEMA Number 3096
Flavis Number 9.214
ECHA Number 203-944-3
FDA UNII 7DOE964C4L
Nikkaji Number J22.114G
Beilstein Number 1769966
COE Number 2062
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 136 10-undecen-1-yl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 112-19-6 ; 10-UNDECEN-1-YL ACETATE
Synonyms
  • acetate C-11
  • 10-hendecen-1-yl acetate
  • 10-hendecenyl acetate
  • undec-10-en-1-yl acetate
  • undec-10-enyl acetate
  • 10-undecen-1-ol acetate
  • 10-undecen-1-ol, acetate
  • 10-undecen-1-yl acetate
  • undecenyl acetate
  • 10-undecenyl acetate
  • 10-undecyl acetate
  • 10-undecylenic acetate
  • undecylenyl acetate
  • 10-Undecen-1-ol, 1-acetate
  • 10-Undecen-1-ol, acetate
  • 10-Undecenyl acetate
  • 1-Undecen-11-yl acetate
  • 1-Acetoxyundec-10-ene
  • NSC 525
  • 11-Acetoxyundecene

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31017
FooDB:FDB003009
Export Tariff Code:2915.39.9050
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 212.33268737793
Specific gravity @ 25 °C
Pounds per Gallon 7.264 to 7.322
Refractive Index 1.433 to 1.44 @ 20 °C
Boiling Point 269 to 271°C @ 760 mm Hg
Vapor Pressure 0.012 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 4.962 est
Solubility
ethyl alcohol, 2 vols 80% Yes
water, 1.517 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fresh
fresh, clean, cloth laundered cloth, rose, fatty, licorice, fruity, sharp, waxy, meaty, dairy, cheesy
Odor strength medium
Substantivity 257 hour(s) at 100.00 %
Luebke, William tgsc, (1989) At 100.00 %. fresh clean laundered cloths rose
Mosciano, Gerard, (2009) At 1.00 %. fatty, red licorice like fruity, sharp waxy with meaty and dairy like cheesy notes.
Flavor Type: Greasy
greasy, fatty, waxy, grilled, meaty, dairy, cheesy, licorice, fruity
Mosciano, Gerard, (2009) At 10.00 ppm. greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances
Can be used for subtle rose notes in raspberry flavor. Rose

Potential Uses

Applications
Odor purposes Bouquet, Chypre, Clean linen, Floral, Fresh and clean, Fruit, Geranium, Grapefruit, Honey, Jasmin, Lilac, Lily, Lily of the valley, Mandarin, Musk, Petunia, Rose, Woody
Flavoring purposes Fat
Other purposes Clean
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1974)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 10-undecen-1-yl acetate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.83 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -3.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):112-19-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61035
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
undec-10-enyl acetate
Chemidplus:0000112196