isocyclogeraniol (IFF)

General Material Information

Preferred name	isocyclogeraniol (IFF)
Trivial Name	Isocyclogeraniol
Short Description	2,4,6-trimethylcyclohex-3-ene-1-methanol
Formula	C10 H18 O
CAS Number	68527-77-5
ECHA Number	271-282-2
FDA UNII	1MQV9RE56X
Nikkaji Number	J309.158I
xLogP3-AA	2.00 (est)
NMR Predictor	External link
Synonyms	iso cyclo geraniol (IFF) 3-cyclohexene-1-methanol, 2,4,6-trimethyl- 2,4,6-trimethyl-3-cyclohexene-1-methanol (2,4,6-trimethylcyclohex-3-en-1-yl)methanol 2,4,6-trimethylcyclohex-3-ene-1-methanol (2,4,6-trimethylcyclohex-3-en-1-yl)methanol 3-Cyclohexene-1-methanol, 2,4,6-trimethyl- 2,4,6-Trimethyl-3-cyclohexene-1-methanol Isocyclogeraniol 2,4,6-Trimethyl-3-cyclohexenylmethanol 2,4,6-Trimethyl-4-cyclohexen-1-ylmethanol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

	(2,4,6-trimethylcyclohex-3-en-1-yl)methanol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	68527-77-5
Pubchem (cid):	109458
Pubchem (sid):	135066804

Publications by US Patents
Process for augmenting or enhancing the aroma of a detergent using 2,4,6-trimethylcyclohexanemethanol and derivatives
Use of 2,4,6-trimethylcyclohexanemethanol derivatives in augmenting or enhancing the aroma of dryer-added fabric softener articles

Other Information

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
ChemSpider:	View

Suppliers

Azelis UK	Creatingperfume.com
Ernesto Ventós	IFF
Indukern F&F	M&U International
Taytonn ASCC	The John D. Walsh Company
Tianjin Danjun International	Azelis UK Ltd.
Indukern, S.A. F&F Ingredients Division	M&U International LLC
Taytonn ASCC Pte Ltd	The John D. Walsh Company, Inc
Tianjin Danjun International Trade Co., LTD.	Ernesto Ventós S.A.

PhysChem Properties

Material listed in food chemical codex	No
Molecular weight	154.2526550293
Specific gravity	@ 25 °C
Pounds per Gallon	7.697 to 7.763
Specific gravity	@ 20 °C
Pounds per Gallon	7.714 to 7.781
Refractive Index	1.479 to 1.484 @ 20 °C
Vapor Pressure	0.046 mmHg @ 25 °C
Flash Point TCC Value	93.89 °C TCC
logP (o/w)	3.3
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 360.2 mg/L @ 25 °C (est)	Yes
water	No
Stability
acid cleaner	Unspecified
alcoholic lotion	Unspecified
antiperspirant	Unspecified
deo stick	Unspecified
detergent	Unspecified
fabric softener	Unspecified
hard surface cleaner	Unspecified
shampoo	Unspecified
soap	Unspecified

Organoleptic Properties

Odor Type: Spicy
spicy, floral, carnation, herbal, green, woody
Odor strength	medium
Substantivity	76 hour(s) at 100.00 %
Luebke, William tgsc, (1989)	At 100.00 %. spice floral carnation herbal green woody
Flavor Type: Camphoreous
camphoreous, bitter
General comment	Camphoraceous and bitter flavor

Potential Uses

Applications	fragrance agents
Odor purposes	Carnation, Floral, Gardenia, Green, Rose, Spice, Tuberose, Woody, Ylang ylang
Cosmetic purposes	Perfuming agents

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
	View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.29 %
Category 2: Products applied to the axillae
0.087 %
Category 3: Products applied to the face/body using fingertips
1.80 %
Category 4: Products related to fine fragrance
1.60 %
	Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.41 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.41 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.41 %
Category 5D: Baby Creams, baby Oils and baby talc
0.41 %
Category 6: Products with oral and lip exposure
0.96 %
	Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
3.30 %
Category 7B: Leave-on products applied to the hair with some hand contact
3.30 %
Category 8: Products with significant anogenital exposure
0.17 %
Category 9: Products with body and hand exposure, primarily rinse off
3.20 %
	Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
11.00 %
Category 10B: Household aerosol/spray products
11.00 %
	Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
6.30 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
6.30 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
	Notes:
IFRA FLAVOR REQUIREMENTS:
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

Recommendation for isocyclogeraniol (IFF) flavor usage levels up to:
	not for flavor use.