We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

cumin acetaldehyde

Chemical Structure

General Material Information

Preferred name cumin acetaldehyde
Trivial Name p-Isopropylphenylacetaldehyde
Short Description p-isopropylphenylacetaldehyde
Formula C11 H14 O
CAS Number 4395-92-0
FEMA Number 2954
Flavis Number 5.044
ECHA Number 224-522-5
FDA UNII 5KQW56W3YJ
Nikkaji Number J14.563G
Beilstein Number 2246668
MDL MFCD00217008
COE Number 132
xLogP3-AA 2.40 (est)
NMR Predictor External link
JECFA Food Flavoring 1024 p-isopropylphenylacetaldehyde
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 4395-92-0 ; P-ISOPROPYLPHENYLACETALDEHYDE
Synonyms
  • acetaldehyde, (p-isopropylphenyl)-
  • benzeneacetaldehyde, 4-(1-methylethyl)-
  • cortexal
  • homo cumin aldehyde
  • cuminacetaldehyde
  • cuminic acetaldehyde
  • cumyl acetaldehyde
  • cumylacetaldehyde
  • p- cymen-7-carboxaldehyde
  • p- cymene-7-carboxaldehyde
  • para- cymene-7-carboxaldehyde
  • 4-(1-methyl ethyl) benzene acetaldehyde
  • 4-(1-methylethyl) benzeneacetaldehyde
  • 4-(1-methylethyl)benzeneacetaldehyde
  • 2-[4-( methylethyl)phenyl]ethanal
  • 2-(4-propan-2-ylphenyl)acetaldehyde
  • 4-iso propyl phenyl acetaldehyde
  • para-iso propyl phenyl acetaldehyde
  • 4-iso propyl phenylacetaldehyde
  • p-iso propyl phenylacetaldehyde
  • para-iso propyl phenylacetaldehyde
  • (4-iso propylphenyl)acetaldehyde
  • 4-iso propylphenylacetaldehyde
  • p-iso propylphenylacetaldehyde
  • iso propylphenylacetaldehyde, p-
  • 2-(4-propan-2-ylphenyl)acetaldehyde
  • p-Cymene-7-carboxaldehyde
  • 4-(1-Methylethyl)benzeneacetaldehyde
  • p-Isopropylphenylacetaldehyde
  • (4-Isopropylphenyl)acetaldehyde
  • 2-[4-(Propan-2-yl)phenyl]acetaldehyde
  • 2-[4-(1-Methylethyl)phenyl]-ethanal

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41493
FooDB:FDB021463
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 162.23178100586
Specific gravity @ 25 °C
Pounds per Gallon
Boiling Point 230 to 243°C @ 760 mm Hg
Vapor Pressure 0.02 mmHg @ 20 °C
Flash Point TCC Value 93.33 °C TCC
logP (o/w) 3.054 est
Solubility
alcohol Yes
water, very slightly Yes
water, 184 mg/L @ 25 °C (est) Yes
water No
Stability
alkalis Unspecified

Organoleptic Properties

Odor Type: Green
earthy, aldehydic, cumin, green, cortex, foliage
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 256 hour(s) at 100.00 %
Luebke, William tgsc, (1984) At 10.00 % in dipropylene glycol. earthy fern aldehydic cumin green cortex
Flavor Type: Green
green, foliage, privet, cortex, aldehydic, cumin, earthy, weedy
Luebke, William tgsc, (1984) Green foliage privet cortex aldehydic cumin earthy weedy

Potential Uses

Applications
Odor purposes Bark, Cortex, Cucumber, Earth, Fern, Foliage, Green, Green grass, Lemon, Melon, Orange, Privet, Woodruff
Flavoring purposes Arrack, Lettuce
Other purposes Leaf, Stem
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4100 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 533, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 533, 1979.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cumin acetaldehyde usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):4395-92-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61359
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(4-propan-2-ylphenyl)acetaldehyde
Chemidplus:0004395920