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isobutyl anthranilate

Chemical Structure

General Material Information

Preferred name isobutyl anthranilate
Trivial Name Isobutyl anthranilate
Short Description isobutyl 2-aminobenzoate
Formula C11 H15 N O2
CAS Number 7779-77-3
FEMA Number 2182
Flavis Number 9.718
ECHA Number 231-938-0
FDA UNII 42VU4JGT90
Nikkaji Number J47.853I
COE Number 253
NMR Predictor External link
JECFA Food Flavoring 1537 isobutyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7779-77-3 ; ISOBUTYL ANTHRANILATE
Synonyms
  • 2-aminobenzoic acid 2-methyl propyl ester
  • 2-aminobenzoic acid 2-methylpropyl ester
  • anthranilic acid isobutyl ester
  • anthranilic acid, isobutyl ester
  • benzoic acid, 2-amino-, 2-methylpropyl ester
  • iso butyl 2-aminobenzoate
  • iso butyl o-aminobenzoate
  • iso butyl ortho-aminobenzoate
  • iso butyl-2-aminobenzoate
  • 2-methyl propyl 2-aminobenzoate
  • 2-methylpropyl 2-aminobenzoate
  • 2-methylpropyl 2-aminobenzoate
  • Isobutyl o-aminobenzoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

2-methylpropyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7779-77-3
Pubchem (cid):24515
Pubchem (sid):134990620
Publications by Info
anthranilate derivatives

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB35072
FooDB:FDB013696
Export Tariff Code:2922.49.3800
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 193.2459564209
Boiling Point 118 to 122°C @ 3 mm Hg
Boiling Point 169 to 170°C @ 13.5 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.002 mmHg @ 25 °C
Flash Point TCC Value 100 °C TCC
logP (o/w) 3.551 est
Solubility
alcohol Yes
water, 35.13 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
grape, sweet, fruity, floral, berry
General comment At 100.00 %. grape sweet fruity floral berry
Mosciano, Gerard P&F 16, No. 6, 43, (1991) Anthranilate grape-like, sweet fruity with a floral berry nuance
Flavor Type: Fruity
sweet, fruity, grape, floral, honey
Mosciano, Gerard P&F 16, No. 6, 43, (1991) At 50.00 ppm. Sweet fruity grape-Iike, with a floral honey background

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isobutyl anthranilate usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 5.000001700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7779-77-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24515
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-methylpropyl 2-aminobenzoate
Chemidplus:0007779773
EPA/NOAA CAMEO:hazardous materials