Preferred name | musk ambrette |
Trivial Name | Musk ambrette |
Short Description | 2,4-dinitro-3-methyl-6-tert-butylanisole |
Formula | C12 H16 N2 O5 |
CAS Number | 83-66-9 |
ECHA Number | 201-493-7 |
FDA UNII | 55V150W8R6 |
Nikkaji Number | J11.610F |
Beilstein Number | 1889437 |
MDL | MFCD00024268 |
COE Number | 495 |
xLogP3-AA | 3.60 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 83-66-9 ; MUSK AMBRETTE--NLFG |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
1-tert-butyl-2-methoxy-4-methyl-3,5-dinitrobenzene | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 83-66-9 |
Pubchem (cid): | 6753 |
Pubchem (sid): | 134971693 |
Publications by Info | |
MUSK |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C19461 |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2909.50.5000 |
ChemSpider: | View |
Material listed in food chemical codex | No |
Molecular weight | 268.26953125 |
Vapor Pressure | 2.5E-5 mmHg @ 25 °C |
Flash Point TCC Value | 104.44 °C TCC |
logP (o/w) | 4.039 est |
Solubility | |
alcohol | Yes |
paraffin oil | Yes |
16.4 gms to 100 gms methyl carbitol | Yes |
50 gms to 100 gms benzyl benzoate | Yes |
36.7 gms to 100 gms diethyl phthalate | Yes |
32.6 gms to 100 gms dimethyl phthalate | Yes |
3.3 gms to 100 gms alcohol (95%) | Yes |
water, 2.107 mg/L @ 25 °C (est) | Yes |
Stability | |
cream | Unspecified |
hair spray | Unspecified |
lipstick | Unspecified |
lotion | Unspecified |
powder | Unspecified |
shampoo | Unspecified |
soap | Unspecified |
Odor Type: Musk | |
musty, sweet, ambrette, seedy | |
Odor strength | medium |
Substantivity | 400 hour(s) at 20.00 % in benzyl benzoate |
Luebke, William tgsc, (1984) | At 10.00 % in benzyl benzoate. musty sweet ambrette seed |
General comment | Sweet, musky, floral, with a pear shade and a bright note of an ambrette |
Applications | |
Odor purposes | Amber, Ambergris, Castoreum, Civet, Moss, Musk, Oriental, Rose, Tobacco, Woody |
Cosmetic purposes | Not used anymore |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 339 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION SKIN AND APPENDAGES (SKIN): HAIR: OTHER Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 2000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 875, 1975. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
information only not used for fragrances or flavors | |||
IFRA Critical Effect: | |||
Photosensitization and neurotoxicity | |||
View the IFRA Standard | |||
Recommendation for musk ambrette usage levels up to: | |||
PROHIBITED: Should not be used as a fragrance ingredient. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3. Update in publication number(s): 13 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 0.41000 | |
beverages(nonalcoholic): | - | 0.43000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | 9.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 0.26000 | |
fruit ices: | - | 0.26000 | |
gelatins / puddings: | - | 0.01000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 4.80000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):83-66-9 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :6753 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
1-tert-butyl-2-methoxy-4-methyl-3,5-dinitrobenzene |
Chemidplus:0000083669 |
EPA/NOAA CAMEO:hazardous materials |